How To make Crescent Lasagna
Meat Filling:
1 pound ground beef
3/4 cup chopped onion
1/2 clove garlic minced
1 tablespoon parsley flakes
1/2 teaspoon leaf basil
1/2 teaspoon leaf oregano
1/2 teaspoon salt
1 dash pepper
1 can tomato paste :
(6 oz.)
Cheese Filling:
1 cup creamed cottage cheese
1 egg
1/4 cup grated Parmesan cheese
Crust:
2 cans refrigerated crescent rolls (8 oz each)
2 slices Mozzarella cheese -- (7x4 inches)
1 tablespoon milk
1 tablespoon sesame seed
Preheat oven to 375 deg F.
MEAT FILLING: In large skillet, brown meat; drain. Add all meat filling ingredients. Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)
CHEESE FILLING: Combine all ingredients.
CRUST: Separate crescent dough into 8 rectangles. On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.) Press edges and perforations to seal well.
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end. Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers. Place cheese slices over meat filling.
Fold 13-inch ends of dough rectangle over filling 1 inch. Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch. Pinch overlapped edges to seal. Brush with milk; sprinkle with sesame seed. Bake at 375F for 20 to 25 minutes or until deep golden brown.
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking. Increase baking time to 25 to 30 minutes.
How To make Crescent Lasagna's Videos
AMAZING Ground Turkey Lasagna Recipe!
Ground Turkey Lasagna
Servings: 6
Ingredients:
1 lb box uncooked lasagna noodles (Note* you will have extra to allow for breaking)
1 medium yellow onion, chopped
1 Tbsp olive oil
1 lb ground turkey
Salt
Black pepper
Garlic powder
45 oz of your favorite pasta sauce
3 cups shredded mozzarella cheese
15 oz part skim ricotta cheese
Dried chives (optional)
Directions:
1.) Cook lasagna noodles according to package instructions. Drain and set aside.
2.) Heat olive oil in a large skillet over medium high heat. Add in the chopped onion and cook until golden.
3.) Add in the ground turkey. Season with salt, pepper, and garlic powder and cook thoroughly. Once the meat has cooked, stir in the pasta sauce, lower heat, and bring to a simmer.
4.) Preheat oven to 390 F.
5.) Spread a little of the meat sauce on the bottom of a 9x13 baking dish.
6.) Layer with noodles, then meat sauce, then shredded mozzarella cheese, and ricotta cheese.
7.) Repeat step #6 one more time, then add a top layer of lasagna noodles and cover with shredded mozzarella cheese.
8.) Sprinkle some dried chives on top to add color (optional).
9.) Cover and bake for 45 minutes. Then broil uncovered for an additional 2-4 minutes until cheese begins to brown slightly. Remove from oven and enjoy!
***Note: Depending on how much ingredients you use in your layering, you will likely have extra and can create mini lasagna(s) in glass tupperware (with lids) to freeze for later. To bake a frozen lasagna, thaw in fridge overnight and follow same baking instructions above.
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RAVIOLI LASAGNA RECIPE, COOK WITH ME LASAGNA CASSEROLE
RAVIOLI LASAGNA RECIPE is such a delicious way to make lasagna without boiling water for noodles. The ravioli keeps the lasagna flavors all through this casserole. I make my favorite semi-homemade sauce for this ravioli lasagna.
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Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Chef Tom's Dinner Special! Veggie Lasagna and Garlic Crescent Rolls
Veggie Lasagna and some stuffed garlic crescent rolls.
And we avoided Star Wars Spoilers!
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Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Ingredients:
1. 3 tortillas
2. 1 or 2 tomatoes
3. 100 grams of cheese
4. 1/2 bell pepper
5. 3 eggs
6. 150 grams of milk
7. Salt to taste
8. Pepper to taste
9. 50 grams of parsley
10. Vegetable oil.
Tortilla pizza is just a meal, be sure to cook it. Subscribe to my channel, put like.
Stay healthy and bon appetit to all.
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MEXICAN LASAGNA
this Mexican lasagna is a hit at our house. it really is a must try..
Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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