How To make Crescent Lasagna
Meat Filling:
1 pound ground beef
3/4 cup chopped onion
1/2 clove garlic minced
1 tablespoon parsley flakes
1/2 teaspoon leaf basil
1/2 teaspoon leaf oregano
1/2 teaspoon salt
1 dash pepper
1 can tomato paste :
(6 oz.)
Cheese Filling:
1 cup creamed cottage cheese
1 egg
1/4 cup grated Parmesan cheese
Crust:
2 cans refrigerated crescent rolls (8 oz each)
2 slices Mozzarella cheese -- (7x4 inches)
1 tablespoon milk
1 tablespoon sesame seed
Preheat oven to 375 deg F.
MEAT FILLING: In large skillet, brown meat; drain. Add all meat filling ingredients. Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)
CHEESE FILLING: Combine all ingredients.
CRUST: Separate crescent dough into 8 rectangles. On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.) Press edges and perforations to seal well.
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end. Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers. Place cheese slices over meat filling.
Fold 13-inch ends of dough rectangle over filling 1 inch. Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch. Pinch overlapped edges to seal. Brush with milk; sprinkle with sesame seed. Bake at 375F for 20 to 25 minutes or until deep golden brown.
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking. Increase baking time to 25 to 30 minutes.
How To make Crescent Lasagna's Videos
Mock Lasagna
A play on lasagna, this Mock Lasagna is an easy weeknight dinner with ground beef, lots of cheese and crescent rolls – it is a family favorite.
Get the full recipe here:
Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
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LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
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How To Make The Best Croissants At Home
These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What's not to love about this iconic pastry?
Get the recipe here:
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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AMAZING Ground Turkey Lasagna Recipe!
Ground Turkey Lasagna
Servings: 6
Ingredients:
1 lb box uncooked lasagna noodles (Note* you will have extra to allow for breaking)
1 medium yellow onion, chopped
1 Tbsp olive oil
1 lb ground turkey
Salt
Black pepper
Garlic powder
45 oz of your favorite pasta sauce
3 cups shredded mozzarella cheese
15 oz part skim ricotta cheese
Dried chives (optional)
Directions:
1.) Cook lasagna noodles according to package instructions. Drain and set aside.
2.) Heat olive oil in a large skillet over medium high heat. Add in the chopped onion and cook until golden.
3.) Add in the ground turkey. Season with salt, pepper, and garlic powder and cook thoroughly. Once the meat has cooked, stir in the pasta sauce, lower heat, and bring to a simmer.
4.) Preheat oven to 390 F.
5.) Spread a little of the meat sauce on the bottom of a 9x13 baking dish.
6.) Layer with noodles, then meat sauce, then shredded mozzarella cheese, and ricotta cheese.
7.) Repeat step #6 one more time, then add a top layer of lasagna noodles and cover with shredded mozzarella cheese.
8.) Sprinkle some dried chives on top to add color (optional).
9.) Cover and bake for 45 minutes. Then broil uncovered for an additional 2-4 minutes until cheese begins to brown slightly. Remove from oven and enjoy!
***Note: Depending on how much ingredients you use in your layering, you will likely have extra and can create mini lasagna(s) in glass tupperware (with lids) to freeze for later. To bake a frozen lasagna, thaw in fridge overnight and follow same baking instructions above.
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