How To make Crescent Cookies

Almond Crescent Cookies | Melt in your Mouth Cookies | Holiday Cookies

#almondcookies #holidaycookies #christmascookies

Almond Crescent Cookies, melt in your mouth. Fast, easy and the perfect addition to your Cookie Platter on Holiday Season.

Follow us: ????????
Facebook:
Instagram:
Website:


Ingredients:

1 cup (225 grams) unsalted butter, softened
1/3 cup (67 grams) granulated white sugar
1 large (20 grams) egg yolk
1 teaspoon (4 grams) vanilla extract
1 2/3 cup (210 grams) all purpose flour
3/4 cup + 2 tablespoons (100 grams) almond flour
1/4 teaspoon (1 gram) salt
Powdered sugar for dusting

Instructions:

1. In the bowl of your electric mixer or hand mixer, beat 1 cup of softened butter and 1/3 cup sugar until creamy (2-3 minutes).
2. Add 1 egg yolk and 1 teaspoon vanilla extract and beat until incorporated. Scrape down the sides and bottom of the bowl as needed.
3. Add 1 2/3 cup of all purpose flour, 3/4 + 2 tablespoons of almond flour and 1/4 teaspoon of salt and beat until just combined. Do not over mix!
4. Chill the dough for 30 minutes.
5. Heat your oven to 350 degrees F (175 degrees C) and line your cookie sheets with parchment paper or silicon mats.
6. Scoop out about a tablespoon (16 grams) of dough and form a log. Bend it to form a crescent moon shape and place it in a prepare cookie sheet about 1 inch apart and bake on 350F (175 C ) for 12-15 minutes or until they start to turn light brown.
7. Remove from the oven. They are soft but will harden as they cool. Let it cool completely before dusting with powdered sugar.
8. Store cookies in a tightly sealed container for up to 5 days.

Vanillekipferl | Vanilla Crescent Cookies

Hello everyone, in this video I share with you a personal story, some triva and a delicious recipe for Vanillekipferl, or vanilla crescents, probably the most beloved Christmas cookie in Germany. It completely melts in your mouth, is not too sweet (so you can eat very many at a time!) and requires only a few simple ingredients. ????????
. . .

VANILLEKIPFERL RECIPE
- For the dough -
2 Vanilla Pods
90g Sugar
120g Ground Walnuts (or pecans, almonds or hazelnut meal, but walnuts or pecans highly recommended)
250g Flour (preferably cake flour)
2 Good Pinches Salt
200g Butter, softened

- For finishing -
150g Powdered Sugar
2 Packs Vanilla Sugar OR 20g Homemade Vanilla Sugar
. . .

To receive notifications for new videos, subscribe to my channel and check the Bell icon ???? next to the subscribe button.


FOLLOW ME HERE
Facebook:
Instagram:


SUPPORT ME AND MY WORK HERE

???? Buy me lemons in $3 individual increments
OR
become a member for only $2/month and receive printable recipes and tips!
10% of all proceeds go to World Central Kitchen
wck.org

. . .

I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:

Almond Crescent Cookies

Almond Crescent Cookies are a melt-in-your-mouth, classic cookie with nutty, buttery flavor! It’s a quick and easy Christmas cookie perfectly suited for sharing with family and friends! Recipe -
Sponsored by Challenge Butter. #cookies #recipe

How to make Vanilla Crescent Cookies

These tender Vanillekipferl (Austrian vanilla crescent cookies) are a traditional Christmas cookie that have an amazing melt in the mouth texture. The vanilla flavoured crescent shaped cookies are baked until lightly golden and then dusted in icing sugar/ confectioners sugar to create a simple vanilla biscuit so good that it’s hard to stop at just the one!

To the recipe:

Melt in Your Mouth Almond Crescent Cookies

These cookies are the easiest to make, they literally melt in your mouth, nutty and not too sweet. follow all my tips and you'll get the most amazing cookie for your Christmas cookie box.
INGREDIENTS:
150 g all purpose flour 1cup and 3 tbsp
50 g toasted pecans 1/2 cup
45 g almond flour 1/3 cup
113 g unsalted butter room temperature
35 g powdered sugar 1/4 cup
1/2 tsp almond extract
extra powdered sugar for dusting
PREPARATION:
Start by mixing toasting the pecans for 1 minute or 2 watch carefully, they will toast fast. I used my small counter top oven to do so.
let the cool completely and then process finely in the food processor. set aside.
The rest is so easy. Just mix the butter and powdered sugar by hand until completely incorporated, add the almond extract then the almond flour and processed pecans.mix well then add the flour. Shape into crescents 20 g each. Makes 20-22 cookies. Bake at 350 f for exactly 15 minutes.
Dust generously with powdered sugar as they come out of the oven.
let them cool completely before touching the as they will be a fragile and might break, Enjoy.
#cookies #crescent_cookies
#christmascookies

Follow me on social media:
Facebook:
instagram:
Pinterest:

Easy Almond Vanilla Crescent Cookies | German Vanillekipferl Recipe

The best almond crescent cookies with powdered sugar recipe! These treats disappear in minutes,- that's how delicious they are!
Vanillekipferl german christmas cookies are made with almond four that you can either buy in any grocery store or simply make it yourself by grinding almonds in coffee grinder. Low carb, these keto cookies are a true Christmas treat for the whole family.
#almondflourrecipes #almondcookies #crescentcookies #vanillekipferl

Full Recipe is HERE:


Yield: 42 cookies
Dough:
1 vanilla bean
100 g almond flour
275 g all-purpose flour
75 g sugar
2 egg yolks
pinch of salt
optional: lime/lemon/orange zest

Topping Options:
powdered sugar
vanilla sugar
cinnamon powder


Background music:
The Show Must Be Go by Kevin MacLeod
Link:
License:

Follow me:

INSTAGRAM:

FACEBOOK:

PINTEREST:

WEBSITE: