Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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White Sauce Pasta And Chicken Bake | Creamy Bechamel Sauce
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الوصفة بالعربي :
Ingredients:
1 large onion
2 chicken breasts
2 bell peppers
1 tbsp tomato puree
2 cloves garlic
drizzle olive oil
500g pasta
cheddar cheese + mozzarella
1 tsp cumin
1 tsp paprika
1 tsp all-purpose seasonings
1/2 tsp oregano
1/2 tsp parsley
salt + pepper (to taste)
Bechamel Sauce:
1 liter milk
100g flour
100g butter
salt, pepper
1/4 tsp nutmeg
Creamy chicken pasta bake | Chicken pasta in white sauce | Bechamel Sauce | The cookbook
Creamy chicken pasta bake | Chicken pasta in white sauce | Béchamel Sauce
Cooking pasta:
Pasta-2 cups ( 300g )
Water-7-8 cups
Salt-2 teaspoon ( to taste)
Oil-1 teaspoon ( optional)
Chicken filling:
Boneless chicken-200 g ( cut into small cubes)
Onion-1 medium
garlic ( finely chopped)-1 teaspoon
Paprika-1/2 teaspoon
Black pepper-1/2 teaspoon
Garam masala-1/4 teaspoon
salt-1/4 teaspoon
Oil-1 tablespoon
Oregano-1/4 teaspoon
Bechamel Sauce:
Unsalted butter-50 g
All purpose flour ( maida)-3 tablespoon
Milk-2 &1/2 cup milk
salt-1/4 teaspoon
Black pepper-1/4 teaspoon
Tomato paste-1/2 teaspoon
Oregano-1/4 teaspoon
Music:
No.1 A Minor Waltz -Esther Abrani
From audio library
#Chicken_pasta,#Bechamel_sauce,#Baked_pasta
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CREAMY CHICKEN BAKE | EASY CHICKEN BAKE
This Creamy Chicken Bake is so amazing and this is really easy to make. Please do try this delicious recipe.
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Creamy Chicken Bake
4 chicken breasts, large
1 cup sour cream
1 can (10 1/2 oz.) cream of onion
1 can (10 1/2 oz.) cream of chicken
1 cup scallions chopped
1 tsp garlic powder
1/2 tsp black pepper
1/4 cup parmesan cheese
mix everything
top with
scallions
1/4 cup parmesan cheese
9x13 baking dish
Foil the dish
BAKE 350*F (180*C) 45 min
then take foil off and broil 5 min until golden brown.
Chicken should be 165*F internal temperature.
Server with vegetables and pasta or rice or anything you desire.
This is delicious no matter what you serve with.
Thanks for watching
My air fryer recipe:
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Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
Music provided by Audio Network. Used with permission
Creamy Tuscan Chicken Pasta Bake
Everything you want in a creamy pasta bake. Loads of cheesy sauce, juicy chunks of chicken and tangy pops of sun-dried tomato (plus some spinach for your veg quota!)
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 158)!
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