CREAMY CHICKEN PASTEL l NAPAKA DALING LUTUIN I ENJOY!
1.2 kilo chicken legs
2 potato
1 carrot
2 bell pepper
1 big can sliced mushroom
1 big evaporated milk
3 pcs chicken hotdog
Butter
Cheese
Garlic
Onion
Cooking oil
Pepper
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Dum wali White Chicken Gravy Recipe by Food Fusion
Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well.
-Add lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes).
-Add dried fenugreek leaves,mix well & cook on high flame until oil separates.
-Turn off the flame & give coal smoke for 2 minutes.
-Garnish with green chilli,black pepper crushed & serve with naan!
Recipe in Urdu:
Ajza:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein.
-Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes).
-Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein.
-Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!
TASTIEST High Protein Creamy Tuscan Chicken! Only 502 Calories! #foodie #recipe #fatloss #fitness
High Protein Creamy Tuscan Chicken! Only 502 Calories????
One of the best tasting chicken recipes i’ve made, the sauce has so much flavour, macro friendly & perfect for meal prep! There’s no reason to be eating plain chicken & rice!!????????
Macros per serving (4 total)
502 Calories | 49g Protein | 45g Carbs | 13g Fat
Ingredients (for 4 servings)
- 700g Cubed Chicken Breast
- 4 Garlic Cloves Minced or 1 tbsp Garlic Powder
- 2 tsp Dried Basil
- 1 tsp Chilli Flakes
- 2 tsp Salt
- 2 tsp Smoked Paprika
- 3 tsp Olive Oil
- 1 cup Cherry Tomatoes
- 1 cup Spinach
Creamy Sauce
- 350ml Low Fat Milk
- 150g Light Cream Cheese (Brand: Philadelphia)
- 40g Grated Parmesan
- 60-70g Tomato Paste
- 1 tsp Basil
- Optional add salt
Serve with
- 140g Cooked Basmati Rice seasoned with Mixed herbs and salt
Find More Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important cooking notes
- After cooking the chicken for 4 mins, lower the heat completely before adding the creamy sauce. Will prevent the sauce from splitting
- Cover and simmer for 5-7 mins till the sauce thickens, the spinach has wilted and the tomatoes have soften
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#chicken #chickenrecipes #creamychicken #italianfood #chickenrice #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #foodie #gymfood #fitness #healthyeating #healthyfood #weightloss #fatloss
Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dill
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE!
*Creamy Chicken & Rice Recipe* #theonealsway # #quickrecipes #chickenrecipe #foodie #explorepage
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals