Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
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Easy PASTA RECIPE, ready in 5 mins! #shorts #pasta
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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Buttery Lemony Chicken Piccata - With Capers & Angel Hair Pasta
Eat your heart out Cheesecake Factory. An improved recreation of my favorite dish when I was 16. Add it to your repertoire!
8oz boneless skinless chicken breast
1/2 cup all purpose flour
4 tablespoons unsalted butter
3oz dried angel hair pasta
1 cup white wine
1 whole meyer or regular lemon
1/4 bunch parsley
4 sprigs thyme
1/2 cup olive oil
2 tablespoons salt packed capers rinsed then soaked in water for 10 minutes
This One Pot Creamy Garlic Pasta Will Change Your Dinner Game Forever!
Creamy garlic sauces are already delicious but creating this one pot creamy garlic cajun chicken pasta is something else. It's easy to make, doesn't cost a whole lot of money to make and you should have most of the herbs and spices already in your kitchen. You won't regret making this, I promise.
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Al Philp
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Serves - 4
Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
600g (1.32lbs) - Chicken Thigh, Boneless & Skinless, Diced
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (1g) - Dried Oregano
1 tsp (1g) - Dried Thyme
2 1/2 Tbsp (7.5g) - Smoked Paprika
1/2 tsp (1g) - Red Chilli Powder
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
650ml (2 2/3 Cup) - Chicken Stock
1 Can (400g-14oz) - Canned Tomatoes
180ml (3/4 Cups) - Thickened Cream
400g (14oz) - Penne or Pasta of Choice
5g (0.2oz) - Flat Leaf Parsley
Seasoning To Taste
Parmesan Cheese To Taste
Recipe Notes -
This recipe can be made with chicken breast. To do so, simply follow the preparation and steps but cook the chicken 1 minute less than the thigh.
Red chilli powder is optional.
If you wish to make this extra cheesy, you can grate some parmesan cheese into the sauce once the pasta is cooked.
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