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How To make Cream Cheese Pound Cake
3/4 lb Butter
3 c Sugar, granulated
1/2 lb Cream cheese
6 lg Eggs
3 c Cake flour, sifted
1/4 t Salt
1 1/2 t Almond extract
1 t Vanilla extract
Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add salt, vanilla and almond extract. Beat well. Add eggs, one at a time, blending well after each. Stir in flour. Don't be vigorous; mix it just enough to incorporate the flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick. NOTES: * A pound cake made with cream cheese -- I got this recipe from Annette Hall at Computer System Resources, in Georgia (annette@gacsr.UUCP). She posted it to net.cooks, claiming that it's the best pound cake you'll ever taste. She's right! Yield: One large cake. : Difficulty: easy : Time: about 2 hours and 15 minutes : Precision: measure carefully. : Jeff Lichtman : Relational Technology, Inc., Alameda, California, USA : {amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust
How To make Cream Cheese Pound Cake's Videos
Super Moist & Delicious Vanilla Cream Cheese Pound Cake!
Hey y’all! Welcome to my channel! I hope you enjoy your visit and are able to take away a thing or two! If you have any questions about anything, please leave them below I’m the comment section! Thank you SO much for watching! ????
In today’s video we will be making a vanilla cream cheese pound cake! The full recipe Is listed below.
•3 sticks (1 1/2 cups) of Room temperature Unsalted butter
•1 8oz packaged of Room temperature cream cheese
•2 tbs pure vanilla extract
•6 large eggs room temperature
•3 cups granulated sugar
•1/2 tsp sea salt
•3 cups of sifted cake flour
Bake at 300 degrees for 1 hr 30 minutes to 1 hr 45 minutes.
Email: Fridais.Kitchen@gmail.com
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How To Make A Cream Cheese Pound Cake
This video will contain How to make a Cream Cheese Pound Cake from scratch, we hope that you enjoy watching and choose to try this recipe.
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Eric and Teresa
Cream Cheese Pond Cake Ingredients
-3 Cups White Lily Flour
-3 Cups Dixie Crystal Sugar
-3 Sticks Land O Lakes Butter
-1 8oz Pack of Philadelphia Cream Cheese
-6 Eggs
-1 Tsp Vanilla Extract
Follow the Video for Instructions on how to prepare. Enjoy!
Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
For the best buttery-rich pound cake, look no further than Martha’s recipes. Get excited as Martha takes us through three remarkably different pound cake recipes, tweaking the ingredients by using butter, cream cheese, and even semolina. Viewers will learn how easily you can adapt an ordinary recipe to create an extraordinary and unforgettable treat.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 4, on PBS.
#PoundCake #Cake #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
01:07 Classic Pound Cake
06:32 Cream Cheese Pound Cake
10:09 Semolina Pound Cake
16:25 Sugar Baked Orange Slices
18:04 Lemon Glaze
Full Recipes:
Classic Pound Cake -
Cream Cheese Pound Cake -
Semolina Cake -
Mini Marble Pound Cakes -
Meyer Lemon Pound Cake -
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Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
The best ever Cream Cheese Pound Cake by Charles
1 ( 8 oz) pack of cream cheese ,one and a half cup of butter ,3 cups of sugar ,,6 eggs ,3 cups of all-purpose flour, one teaspoon of vanilla extract, one teaspoon of baking powder and 1/4 teaspoon of baking soda.
bake on 325 for 45 to 55 minutes
Easy CREAM CHEESE POUND CAKE
Today I'm sharing with you a very simple pound cake recipe. I love making delicious meals from scratch and sharing the recipes with you. I sincerely hope you enjoy this cake. Remember, it doesn't need to be perfect, just delicious!
Remember to like, comment, & subscribe and thanks for watching.
Enjoy!
Cream Cheese Pound Cake
Preheat oven to 325 degrees
3 sticks unsalted butter ~ room temperature
1 8oz pkg. cream cheese
3 cups morena sugar
6 eggs ~ room temperature
2 Tbs. vanilla extract
3 cups unbleached flour ~ sifted
1 tsp. baking powder
1/2 tsp. salt
Follow the video demonstration to combine ingredients.
Bake for 1 1/2 hours or until toothpick comes out clean.
Simple Icing
1 c. powdered sugar
1/4 tsp. vanilla extract
1 tbs. milk
mix together & drizzle over cake.
How To Make Southern Cream Cheese Pound Cake (whipped)
❤️SUBSCRIBE Cream cheese pound cake will forever be one of my favorite pound cakes. It has the absolute perfect texture thanks to cream cheese! But what happens when you add whipped heavy cream to the batter? A little bit of heaven that’s what! This whipped cream cheese pound cake is superb! It stays tender for days, making it the perfect cake for shipping to family and friends this holiday season!
Enjoy!
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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