How To make Low Fat Cream Cheese Tube Cake
Ingredients
2 1/4
cup
cake flour
2
teaspoon
baking powder
1/2
teaspoon
baking soda
8
oz
cream cheese, nonfat, softened
1/2
cup
corn-oil margarine, softened
1 1/4
cup
sugar
2/3
cup
liquid egg substitute
2
each
egg whites
1/2
cup
buttermilk
1
teaspoon
vanilla extract
1
teaspoon
lemon rind, grated
2
tablespoon
rum, or brandy or cognac
1
tablespoon
confectioners' sugar
Directions:
Heat oven to 325 degrees. Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside.
Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended.
Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners' sugar while still warm.
Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein
How To make Low Fat Cream Cheese Tube Cake's Videos
Low Fat Cream Cheese Frosting for Brownies : Take The Cake
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The cream cheese frosting for brownies doesn't have to be nearly as high in fat as a lot of people seem to want to make it. Find out about low fat cream cheese frosting for brownies with help from an expert who knows her way around the kitchen in this free video clip.
Expert: Porsha Kimble
Filmmaker: Shane Reitzammer
Series Description: If you want to bake delicious treats whenever you want, you're going to have to get used to working with fondant. Get all the baking tips you will ever need with help from an expert who knows her way around the kitchen in this free video series.
Keto Cream Cheese Frosting
Wonderfully creamy keto cream cheese frosting is quickly whipped by hand. There’s no need for powdered sugar! It’s beautifully thick and holds its shape well.
Low Carb No Bake Cheesecake in Seconds | Healthy Dessert For Weight Loss
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Hey guys! I’m so excited to show you this delicious and healthy 90 second cheesecake recipe. With just a few simple ingredients and a microwave, you can indulge in a guilt-free dessert that satisfies your sweet tooth while staying on track with your weight loss goals.
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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Keto 3-minute Coconut Cream Cheese Pound Cake
Pan size: two 4.75 x 3 inch (11 x 8 cm) microwave safe glass loaf pan
INGREDIENTS
2 ounces (60g) softened cream cheese
2 tablespoons (30g) softened salted butter
3 tablespoons (38g) granulated erythritol or more
2 large eggs at room temperature
½ teaspoon (3mL) vanilla extract
zest of 1 small lemon (optional)
⅓ cup (38g) coconut flour
1 teaspoon (4g) baking powder
3 tablespoons (45mL) heavy whipping cream at room temperature
toasted unsweetened shredded coconut (optional)
Microwave for 2 to 2 ½ minutes or bake at 350°F (177°C) for 20-30 minutes until toothpick is clean when inserted.
*Makes 2 mini loaf cakes
Yields 6 servings (macros per serving)
NET CARBS: 2.5g
FIBER: 2.2g
PROTEIN: 3.8g
FAT: 12.5g
CALORIES: 148
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#ketoserts #ketopoundcake #ketocake #nobakecake
Bizcocho de queso crema de coco de 3 minutos
Tamaño de la bandeja: dos bandejas de vidrio para pan de 4.75 x 3 pulgadas (11 x 8 cm) aptas para microondas
INGREDIENTES
2 onzas (60 g) de queso crema ablandado
2 cucharadas (30 g) de mantequilla salada ablandada
3 cucharadas (38 g) de eritritol granulado o más
2 huevos grandes a temperatura ambiente
½ cucharadita (3 ml) de extracto de vainilla
ralladura de 1 limón pequeño (opcional)
⅓ taza (38 g) de harina de coco
1 cucharadita (4 g) polvo de hornear
3 cucharadas (45 ml) de crema batida espesa a temperatura ambiente
coco rallado sin azúcar tostado (opcional)
Cocine en el microondas durante 2 a 2 ½ minutos o hornee a 350 ° F (177 ° C) durante 20-30 minutos hasta que el palillo esté limpio al insertarlo.
* Hace 2 mini pasteles de pan
Rinde 6 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.5g
FIBRA: 2,2 g
PROTEÍNA: 3.8g
GRASA: 12,5 g
CALORÍAS: 148
Torta di libbra di formaggio cremoso al cocco in 3 minuti
Dimensioni della padella: due tegami in vetro da 4,75 x 3 pollici (11 x 8 cm) adatti al microonde
INGREDIENTI
2 once (60 g) di formaggio cremoso ammorbidito
2 cucchiai (30 g) di burro salato ammorbidito
3 cucchiai (38 g) di eritritolo granulato o più
2 uova grandi a temperatura ambiente
½ cucchiaino (3 ml) di estratto di vaniglia
scorza di 1 limone piccolo (facoltativo)
⅓ tazza (38 g) di farina di cocco
1 cucchiaino (4 g) di lievito in polvere
3 cucchiai (45 ml) di panna da montare a temperatura ambiente
cocco grattugiato non zuccherato tostato (facoltativo)
Forno a microonde per 2 a 2 ½ minuti o infornare a 350 ° F (177° C) per 20-30 minuti fino a quando lo stuzzicadenti è pulito quando inserito.
*Per 2 mini pagnotte
Produce 6 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,5 g
FIBRA: 2.2g
PROTEINE: 3,8 g
GRASSO: 12,5 g
CALORIE: 148
Gâteau quatre-quarts au fromage à la crème et à la noix de coco en 3 minutes
Taille du moule : deux moules à pain en verre de 4,75 x 3 pouces (11 x 8 cm) allant au micro-ondes
INGRÉDIENTS
2 onces (60 g) de fromage à la crème ramolli
2 cuillères à soupe (30 g) de beurre salé ramolli
3 cuillères à soupe (38 g) d'érythritol granulé ou plus
2 gros oeufs à température ambiante
½ cuillère à café (3 ml) d'extrait de vanille
le zeste d'1 petit citron (facultatif)
⅓ tasse (38 g) de farine de noix de coco
1 cuillère à café (4g) de levure chimique
3 cuillères à soupe (45 ml) de crème fouettée épaisse à température ambiante
noix de coco râpée non sucrée grillée (facultatif)
Cuire au micro-ondes pendant 2 à 2 ½ minutes ou cuire au four à 350 °F (177 °C) pendant 20 à 30 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.
* Donne 2 mini cakes
Donne 6 portions (macros par portion)
GLUCIDES NETS : 2,5 g
FIBRE : 2.2g
PROTÉINES : 3,8 g
GRAISSE : 12,5 g
CALORIES : 148
كيكة الجبن بكريمة جوز الهند لمدة 3 دقائق
حجم المقلاة: اثنان 4.75 × 3 بوصة (11 × 8 سم) صينية خبز زجاجية آمنة للميكروويف
مكونات
2 أوقية (60 جرام) جبن كريمي طري
ملعقتان كبيرتان (30 جم) زبدة مملحة طرية
3 ملاعق كبيرة (38 جم) من الإريثريتول المحبب أو أكثر
2 بيضة كبيرة في درجة حرارة الغرفة
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
قشر حبة ليمون صغيرة (اختياري)
نصف كوب (38 جم) دقيق جوز الهند
1 ملعقة صغيرة بيكنج بودر
3 ملاعق كبيرة (45 مل) كريمة خفق ثقيلة في درجة حرارة الغرفة
جوز الهند المبشور غير المحلى المحمص (اختياري)
الميكروويف لمدة 2 إلى 2 دقيقة أو الخبز على 350 درجة فهرنهايت (177 درجة مئوية) لمدة 20-30 دقيقة حتى يصبح عود الأسنان نظيفًا عند إدخاله.
* يصنع 2 كعك صغير رغيف
ينتج 6 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.5 جرام
ألياف: 2.2 جرام
البروتين: 3.8 جرام
الدهون: 12.5 جرام
السعرات الحرارية: 148
Non-runny, pipeable, and quick cream cheese frosting
For the full blog post on how to make this frosting go here
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