How To make Low Fat Cream Cheese Tube Cake

Lemon & Cream Cheese Pound Cake Recipe - Super Easy, Super Delicious!

Ok ok so it looks kinda simple but this Lemon and Cream Cheese Pound Cake is pretty life changing! It’s soft, light, tangy, sweet and completely melts in your mouth. There is no need for any icing with cake, it already has it all.

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Preheat oven to 170C
After 10 minutes of baking reduce temp to 150C

290g Soft Butter
1 Lemon Zest
185g Cream Cheese
415g Caster Sugar
5 Eggs
290g Plain Flour
1/2tsp Baking Powder
Pinch of Salt
1/2 tsp Vanilla extract

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Low Fat Refined Sugar Free Cheesecake Recipe - Low Calorie Cheesecake

This irresistible healthy Low Fat Refined Sugar Free Cheesecake - Low Calorie Cheesecake - is one of the most delightful refined sugar free desserts you can ever prepare. It consists of a refined sugar free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar free strawberry sauce. A refined sugar free cheesecake with less calories per slice but with the same creamy texture as the classic one.

To print the recipe check the full recipe on my blog:

#lowfatcheesecakerecipe #refinedsugarfreecheesecake #lowcaloriecheesecake

0:00 - Intro
0:43 - Refined Sugar Free Cookie Crust
1:54 - Yogurt Cream Cheese Filling
3:21 - Baking time
3:39 - Refined Sugar Free Strawberry Sauce
4:28 - Decorate the cheesecake
4:49 - Enjoying the cake

Ingredients:
Makes about 8-10 servings

Cookie Crust
7 oz (200g) refined sugar free cookies or graham crackers
1/4 cup (60g) melted butter(or coconut oil)

Refined Sugar Free Yogurt Cream Cheese Filling
1 pound (450g) light cream cheese, room temperature
1 pound (450g) 2% fat Greek yogurt
1/2 cup (150g) honey or maple syrup
1/4 tsp (1g) salt
3 eggs, room temperature
lemon zest from 1 lemon
2 tsp (10g) vanilla extract
2 tbsp (16g) cornstarch

Refined Sugar Free Strawberry Sauce
9 oz (250g) fresh or frozen strawberries
1/4 cup (60ml) orange juice
2-3 tsp honey or maple syrup, optional
For decoration
fresh strawberries

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HOW TO MAKE KETO CREAM CHEESE CHOCOLATE CAKE - SOFT, MOIST & DELICIOUS !

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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook

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Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (

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It's cream cheese week so here's another cake made with cream cheese and chocolate - a delicious combo! I just love the color contrast and the smiley face haha... The cake is so soft, moist, flavorful.
and delicious. You would have known by now that I am a strong advocate for coconut flour as it is healthier, cheaper and much lower in carbs. Hence, this cake is made of coconut flour but in case you're not a fan of it, I have provided the option for almond flour at the written recipe below.

The recipe can be viewed and printed at this link;



NUTRITION INFO
Note : This is just a guide only. If you have a carb manager app, please refer to it.
[ Total servings = 15 ]
Per serving ;
Net carb = 1.6
Calories = 179
Total fat = 18 g
Protein = 3.6 g

INGREDIENTS
FOR CREAM CHEESE BATTER
Cream cheese (softened) = 180 g / 1 1/2 cup
Lakanto Powdered sweetener = 24 g / 1/4 cup
Egg yolks = 2 large (room temp)
Coconut flour = 10 g / 1 tbsp [ OR Almond flour = 20 g / 2 tbsp ]

FOR CHOCOLATE BATTER
Coconut flour = 60 g / 1/2 cup [ OR Almond flour = 240 g / 2 cups ]
Butter (room temperature) = 160 g / 2/3 cup
Erythritol = 60 to 100 g / 1/4 to 1/2 cup
Whole eggs = 4 large (room temp)
Cocoa powder (unsweetened) = 30 g / 4 tbsp
Baking powder = 2 tsp
Whipping cream = 160 ml / 0.7 cup

DIRECTIONS
1. Preheat the oven to 350F or 180C.
2. In a bowl, mix the cream cheese and powdered sweetener with a spatula until well combined. Add egg yolks and mix until combined. Finally, add the coconut flour and mix until well combined. Set aside.
3. In another bowl, whisk the butter and erythritol until fluffy and the butter has turned into a pale color. You can opt to use a hand held mixer to do this too.
4. Add eggs one a time and whisk until well combine.
5. Sieve the coconut flour, cocoa powder and baking powder into the batter. Fold to combine.
6. Add the whipping cream and fold until a thick and smooth consistency.
7. Spoon half the chocolate batter into an 8x4 loaf pan lined with parchment paper. Spread evenly with a spoon or spatula.
8. Spoon half the cream cheese batter on top of the chocolate layer at the middle section only. Spread slightly but do not spread until the sides.
9. Cover with the balance of the chocolate batter and spread evenly.
10. Top with the balance of the cream cheese batter just at the middle only. Then use a wooden skewer to create patterns.
11. Bake at the middle rack for 40 to 50 minutes or until cooked and a wooden skewer comes out clean. If the top is browning too fast, cover with foil. I made a mistake by not covering the top, hence the cake was a little burnt at the sides as you can see in the video.
12. Let the cake cool completely before slicing.
13. The cake can be refrigerated up to 1 week and frozen for months.

Cream Cheese | 3 Ingredients | How to make Cream Cheese | @yummyfoodrecipess

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#howtomakecreamcheese

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Make Cream Cheese At home quick n easily..

Ingredients
1 liter milk
2 to 3 tbsp Lemon or vinegar
1 or 1/2 tsp salt as per tatse

In a saucepan, heat the milk on med-high. Stirring constantly until it starts to a rolling simmer.

Reduce the heat to medium. Add the lemon juice 1 tablespoon at a time, in 1-minute intervals.

Continue cooking until the mixture curdles. Stir constantly till the mixture has separated completely, this should take just a few minutes.

There will be a green liquid on the bottom and thick curdles on top. Remove from the heat.

Lay a sieve with cheesecloth over a large bowl. Pour the curd mixture into the sieve. Let it strain and cool for about 15 minutes.

Transfer curds to a food processor and process until curds have come together and are totally smooth and creamy. It will take around 3-4 minutes. Keep going if your cream cheese is grainy.

Add salt as per taste or add any herbs of your choice.



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Homemade Cream Cheese Cake with full fat milk|Easy No Bake Recipe!

What is it about Cheesecakes that make them so popular? If it is the cream cheese then, I have the perfect recipe for you. Homemade Cream Cheese Cheesecake from scratch.
For more such recipes, check out my channel:

Cheesecakes are gourmet desserts that can very easily be made at home. My cream cheese recipe is fool proof and is a reasonable alternative to the branded ones.

A simple vanilla flavoured cheesecake with homemade cream cheese and yogurt can be served up with a berry sauce as well as with fresh fruits and berries. The combinations can be endless.

The velvety texture of the filling with the crisp biscuit base turns out to be a heavenly experience. Try the recipe…it’s no rocket science!

Cheesecake Recipe with homemade cream cheese Serves 10
Ingredients
For the CREAM CHEESE
Full cream milk – 1 ½ liters
Lemon juice – 4 tblsp

For the BISCUIT BASE
Digestive biscuit crumbs – 1 ½ cup
Melted butter – ½ cup
Icing sugar – 3 tblsp

For the CREAM CHEESE FILLING
Cream cheese – 1 ¼ cup or about 300g
Hung curd or yogurt – ½ cup
Sweetened Condensed milk – ½ cup
Icing sugar – 3 tblsp
Salt – a pinch
Full fat /Heavy cream – 1 cup
Vanilla essence – 2 tsp
Powdered gelatin – 1 tblsp
Hot water – 2 tblsp

For the RASPBERRY STRAWBERRY SAUCE:
Raspberry Strawberry Preserve or any berry preserve or jam – 3 tblsp
Water – 1/3 cup

Full recipe here:

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Rinki Mukerjee

How to Make Low-Calorie Cream Cheese Icing : Cream Cheese & Dessert Delights

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Making low-calorie cream cheese icing will require some butter and a few other helpful ingredients. Make low-calorie cream cheese icing with help from a culinary professional in this free video clip.

Expert: Stephanie Hart
Filmmaker: Steve Voller

Series Description: Many great treats just aren't complete without the right type of cream cheese frosting. Make desserts that incorporate cream cheese with help from a culinary professional in this free video series.