How To make Rich Cream Cheese Tube Cake
2 1/4 c Cake flour
2 ts Baking powder
1 c Butter; softened
8 oz Cream cheese; softened
1 1/2 c Sugar
4 lg Eggs
1 ts Vanilla extract
1 ts Lemon rind; grated
2 tb Rum OR brandy OR cognac
Confectioners' sugar 1. Heat oven to 325 degrees. Grease 10-inch tube or
bundt pan; set aside. Sift together flour and baking powder; set aside. 2. Beat together butter and cream cheese until well
blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture. 3. Turn batter into prepared pan; bake 75 to 80
minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners' sugar while still warm. Source: Chicago Tribune, November 6, 1996 -----
How To make Rich Cream Cheese Tube Cake's Videos
THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
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Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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Delicately Spiced Apple Layer Cake with a Rich Cream-Cheese Frosting | Frosted
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
INGREDIENTS:
-1 stick (1/2 cup) unsalted butter, melted, plus more for pans
-2 cups unbleached all-purpose flour, plus more for pans
-2 teaspoons baking soda
-1/2 teaspoon baking powder
-2 teaspoons ground cinnamon
-1/2 teaspoon ground ginger
-3/4 teaspoon kosher salt
-2 cups packed light-brown sugar
-2 large eggs
-4 Granny Smith apples, peeled, two coarsely grated and two sliced
-3 sticks (1 1/2 cups) unsalted butter, room temperature
-1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature
-5 cups confectioners' sugar, sifted
-2 pinches kosher salt
-Apple chips, for garnish (optional)
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Coconut Cream Cheese Pound Cake Recipe/Twisted Mikes
Mom makes us an easy and delicious pound cake. This pound cake is a coconut cream cheese pound cake! Give it a try!
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Supreme Strawberry Cream Cheese Pound Cake
Supreme Strawberry Cream Cheese Pound Cake recipe
3 sticks salted butter
3 c sugar
1pkg 8oz cream cheese
6 eggs
2 tsp vanilla extract
1 tbsp strawberry extract
3 c cake flour (sifted)
2 tsp baking powder
1/4 canola oil
1/2 c buttermilk
1/2 c heavy whipping cream
1 c pur`ee strawberries
1/2 c Mott's apple sauce
Oven on 350 degrees for an hr and 15 min or until cake comes out toothpick clean
The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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Pound Cake Recipe over 100 yrs Old.. Originated in Pennsylvania..
This pound Cake originated in Pennsylvania, it was a recipe that the free slaves once cook..It's very moist and delicious....A must try Pound Cake..
here is the new link ..I just remade the video and the slice is shown..and the recipe in the description box.. thank you so much for the patience..much love ..
new video up now
We are so sorry, my daughter was still learning editing..and unfortunately she did cut it out by accident...I will be making another very soon...
ingredients..
2 cups ( 4 sticks of unsalted butter) softened
3 cups of sugar
8 large eggs ( room temperature)
1 tablespoon of vanilla extract
1 cup of heavy cream
3 cups of all purpose flour (sifted )
1 teaspoon baking soda
1/2 teaspoon of salt
preheat the oven to 300 degrees.. cream the butter and sugar together in a large mixing bowl ..with an electric mixer ..beat the eggs in 1 at a time.. combine the vanilla and cream...mix the flour and baking soda and salt together..add the vanilla and cream mixture..then the flour mixture of flour baking soda and salt.. alternating between the flour and milk..
pour the batter into a 10 inch nonstick tube pan..bake at 300 for 90 minutes or until the toothpick comes out dry ..
#oldfashionedpoundcake
#poundcakerecipes
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