How to Make No Knead Cranberry Walnut Honey Artisan Bread
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No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
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Cranberry Orange Nut Bread | The Vegan Test Kitchen
Coffee shop-worthy baked goods! This fruity, fresh, cranberry orange nut bread from the Veganomicon will put you in the mood for spring...or winter, or summer or fall...just make it anytime...it's really good!
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Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
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w/Eli Haynes, edited by JosephLucas
Ingredients:
1/2 cup soy milk
1/4 cup fresh orange juice
1/4 cup canola oil
1 cup sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp allspice
1 tbsp orange zest
1 cup chopped fresh cranberries (or frozen if you can't find them)
1/2 cup chopped walnuts
Music:
Night Rider by Neil Krin
Two Popped Collars by Jeremy Bane
Dat Step by Gunnar Olsen
Cranberry Orange Nut Bread (Arkansas Living Magazine Original Recipe)
Try this festive, crowd-pleasing quickbread at your holiday gatherings, or make a multiple batches to give to friends, coworkers and neighbors. This original recipe from Juliana Goodwin appears in our November 2019 issue.
Here’s Juliana’s complete column on creative recipes using all those delicious Thanksgiving leftovers:
Visit arkansaslivingmagazine.com for dozens more homemade Arkansas recipes, plus positive stories of the amazing people and places found throughout the state.
How to Make CRANBERRY ORANGE BREAD {Recipe Video}
How to Make CRANBERRY ORANGE BREAD I Tastes of Lizzy T
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A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. Use freshly squeezed orange juice and zest for the glaze.
Tart cranberries and sweet oranges just go together, right? Muffins, punch, Jello and cranberry sauce…there are so many options for this flavor combination and today we’re adding one more.
What is a quick bread?
Quick bread is a bread that doesn’t have yeast. There is no rise time, therefore making it a “quick” bread. They are very similar to cake in texture and are sometimes called a “loaf cake”.
Are quick breads always sweet?
Quick breads are often sweet, but sometimes they are savory. We have two savory quick bread recipes. A bacon pineapple bread and a cottage cheese walnut bread.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Cranberry Orange Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Orange Bread. Here is a delicious Cranberry Bread for you to try. It pairs the tartness of fresh cranberries with the sweet citrus flavor of orange juice and orange zest. Besides its wonderful flavor, this Cranberry Orange Bread is lower in fat than most, as it uses only 4 tablespoons (55 grams) of butter and replaces the more commonly used milk with orange juice.
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Orange Cranberry Nut Bread | Vintage Recipe | Christmas Recipe
Happy Vlogmas! This is a vintage recipe for Orange Cranberry Nut Bread that my mom used to make every year around Christmas time. She often gave small loaves of it to friends and family members who loved it. It is delicious with a cup of tea or coffee as dessert, a snack, or breakfast.
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