1 3/4 c Flour 3/4 ts Salt 1/3 c Sugar 2 ts Double-acting Baking Powder 2 Eggs 1/4 c Butter; melted 3/4 c Milk 1 c Fresh Blueberries OR 1 c -canned blueberries;drained -OR 1 c Cranberries;chopped 1 ts Grated orange or lemon rind Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
How To make Cranberry Or Blueberry Muffins's Videos
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
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Recipe Jumbo Blueberry Muffins (or Cranberry)
Recipe - Jumbo Blueberry Muffins (or Cranberry)
INGREDIENTS:
●4 eggs
●2 cups milk
●1 cup oil
●2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
●1/2 teaspoon butter flavor extract (don't worry if you don't have it)
●6 cups flour
●2 cups white sugar
●8 teaspoons baking powder (yes, 8)
●2 teaspoons salt
●4 cups blueberries (If you want a true-blue muffin, mash part of the blueberries) or 4 cups cranberries (If you want a true-blue muffin, mash part of the blueberries)
Easy Blueberry Muffins with Streusel Topping | Chichabon
Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks. #Chichabon #BlueberryMuffins #Streusel ----------------------------------------------------------------------- Ingredients (makes 12 muffins):
INGREDIENTS: 2 & 1/2 CUP PLAIN FLOUR/APF 3 TSP BAKING POWDER 1/2 TSP IODISED SALT 1 & 1/8 CUP GRANULATED SUGAR 2 LARGE EGGS 1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING) 120ML SUNFLOWER OIL 1 TSP VANILLA EXTRACT 350G -380G BLUBERRIES 1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR
Martha Stewart shares her recipe for blueberry muffins with two exciting options for toppings: a NY crumb cake crumble with ground cinnamon OR sprinkled granulated sugar and mace (nutmeg). Take your breakfast muffins to the next level with the sweet delight of fresh blueberries. Plus, get some insider info on Martha’s own grass-fed chickens that give her the perfect organic eggs for a good bake.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 1 Episode 13.
00:00 Introduction 00:19 Crumb Topping 02:03 Blueberry Muffin Batter 04:42 Pour into muffin pan with liners 05:08 Topping
Our Favorite Blueberry Muffins (Full Recipe):
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