Easy Cranberry Walnut Cake Recipe - Eat Simple Food
Recipe:
This simple and delicious cranberry walnut cake recipe is made with eggs, sugar, butter, and flour. It is very easy to make and also festive and tasty around Christmas, Thanksgiving, and the fall.
This cranberry nut cake recipe was given to me by my mother in law from Germany. Generally, any recipe she gives me is delicious and fairly straight forward. Serve it as is or with Fresh Whipped Cream.
I don't generally like baking because it's very precise compared to cooking, it's time and space intensive, I prefer savory over sweet, and it's sticky to clean. Having said all that, I do occasionally get the baking and sweet bug around the holidays and this cranberry walnut cake is one of my favorite recipes.
Serving Size: 8
Ingredients:
-6 oz (¾ cup) butter, melted
-10 oz (1 ¼ cup) sugar
- 2 eggs
-4 ½ oz (1 cup) all purpose flour
-1 ¼ tsp baking powder
-2 oz (½ cup) walnut pieces
-8 oz (2 cups) raw fresh cranberries
Instructions:
-Preheat oven to 350F.
-Grease a 9 springform cake pan with butter (you can also use a regular pan but springboard will make your life easier).
-Use walnut pieces or add the walnuts to a quart size ziploc bag and smash (hit) with the back of a big spoon until pieces are broken up. (see video)
-With a hand mixer, mix together melted butter and sugar for 2 minutes. Add eggs for 1 minute.
-Add flour and baking powder and mix until combined.
-Fold in (not with the mixer) the cranberries and walnuts by hand. The batter will be thick.
-Spoon into pan and level top with a spatula.
-Bake 60-70 minutes or until a toothpick comes out clear.
-Cool completely (~ an hour) and run a knife along the edges of the pan to help separate it from the pan.
-Serve with ice cream or fresh whipped cream.
Happy Eating! Beckie
This recipe is for a cranberry cake using fresh cranberries. Working with frozen cranberries? Defrost them first so you don't add extra liquid to the cake.
Remember to grease your springform pan or you will have problems getting the cake out in one piece. Also, let the cake cool about an hour before slicing. It is very moist and you want it to set so the slices are solid.
TIP: Did your cranberry cake fall apart because you tried to get it out while it was still too hot or forgot to grease the pan? Don't panic. Tear it apart, crumb cake style, and serve with a spoon and a side of ice cream or whipped cream.
Did I mention that this cake is delicious for breakfast? ????
Cranberry Walnut Cake Recipe FAQS:
Can I use frozen cranberries in this cranberry walnut cake?
Yup. Defrost them first so there is no added liquid to the cake. Strain any liquid and use it for some festive cocktail or add to fizzy water.
Can dried cranberries be used instead of fresh cranberries?
I haven't done it but I would try in a pinch and think it will work. Soak the cranberries for ~ 5 minutes with hot hot water to rehydrate them. Toss the soaking liquid or add to fizzy water or favorite bevvie.
The liquid should be sweetish because dried cranberries have already concentrated the sugar. Taste the cranberries. If they are still sweet, decrease the sugar in this cranberry walnut cake recipe by 20% (~2 oz or ¼ cup)
Apple Cranberry Walnut Bread
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Amazing Walnut Cranberry Sourdough Bread Recipe | Foodgeek Baking
Today I show you how to make this amazing walnut cranberry sourdough bread.
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#experimenttime #opencrumb #sourdoughbread
00:00 Teaser
00:06 Intro
00:16 About the receipe
00:55 Content of the bread
01:51 Mixing the dough
03:00 Preparing the inclusions
03:58 Stretch and folds
06:34 Preparing for bulk
07:10 Dividing the dough
07:48 Pre-shape
08:20 Shaping
10:14 Baking
11:58 B-roll!!
12:53 Conclusion
The Secret to Adding Fruits and Nuts to Sourdough | Best Method for Sourdough Inclusions
#bread #sourdough #artisan #breadrecipe
In this video I'll bake two loaves of cranberry walnut sourdough bread to find out which method works best when adding inclusions. I'll make one batch by adding the inclusions during the initial bulk fermentation, during the second set of stretch and folds. Then, I'll add the cranberries and walnuts to the second loaf during the final shaping. I want to see if adding the inclusions during bulk fermentation affects the gluten formation and structure of the crumb.
I did not include the recipe for the Cranberry Walnut bread in this video however, I will post the full recipe tutorial in a future video. I will include a link to a recipe and tutorial on how to make sourdough bread for beginners below:
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CRANBERRY ORANGE NUT BREAD: Delicious Recipe Perfect for Holiday Baking
This Cranberry Orange Nut Bread recipe is wonderfully delicious and perfect for holiday baking because it just looks so festive, too! You may even want to bake several, and keep one for yourself, while giving the others away as holiday gifts. Read on for the full recipe.
Cranberry Orange Nut Bread
2 cups sifted flour
1 1/2 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar
juice & grated rind of 1 orange
2 Tbsp. cooking oil
Boiling water (enough to bring oil up to 3/4 cup mark)
1 egg, beaten
1 cup chopped pecans
1 cup diced raw cranberries
Sift all dry ingredients together into a large mixing bowl. In separate bowl, combine liquids: egg, juice, oil & water. Mix liquids with dry ingredients, add orange rind and stir only to blend. Fold in nuts and cranberries. Pour into greased loaf pan and bake at 325º for 50 minutes to an hour. Let cool and store 24 hours before serving.
I hope you enjoy this old fashioned recipe as much as I do. As I mentioned in the video, this Cranberry Orange Nut Bread was a big part of my childhood, and I continue to make it every year around Christmastime.
Be sure to let me know what you think in the comments, give it a Thumbs Up, and Subscribe to Marcy Inspired, if you haven't already. I post one new recipe every week. You can also follow me on Instagram at and on Facebook at
How to Make No Knead Cranberry Walnut Honey Artisan Bread
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No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
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