How To make Cranberry Poppy Seed Loaf
2 1/2 c All-purpose flour
3/4 c Sugar
2 tb Poppy seed
1 Tbl. baking powder
1 c Skim milk
1/3 c Fleischmann's margarine,
-melted 1/4 c Egg Beaters (or other egg
-substitute) 1 ts Vanilla extract
2 ts Grated lemon peel
1 c Fresh or frozen cranberries,
-chopped Confectioner's Sugar Glaze (optional) Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if desired. Makes 12 servings. Nutrition Information per serving: 216 calories, 172 mg. sodium, 0 mg. cholesterol, 6 gram total fat (25% calories from fat), 1 gm saturated fat, 1 gm dietary fiber.
This could be posted in a number of places - Tea Breads, etc. But, since it is faily low fat, and uses products that make it that way, here it is. Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992 S.KERR7 [QueenTester] at 22:06 EST From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005
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????Vlogmas Day 24 | PSMF Lemon Poppyseed loaf | Non keto Cranberry White Chocolate Chip Cookies
Happy Christmas Eve! I made an OK Lemon Poppyseed Loaf, definitely needed more lemon flavour....any suggestions?? #psmf #psmfbread #psmfrecipes
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1 cup of egg whites
2 tsp of cream of tartar
Mix in mixer till you get stiff peaks.
In a small bowl combine,
1/3 cup of egg white protein powder
1 Tbsp of nutritional yeast
1 tsp of Swerve confectioners sugar OR 1 Tbsp of Allulose
1/8 of tsp of active yeast
1 tsp of xantham gum
dash of salt
2 egg yolks (use the egg whites for your 1 cup)
MIX
Add dry ingredients and 2 egg yolks slowly while your mixer is on, mix for approx 2 mins. Make into a loaf, or anything really!!
Bake 325 for 30 mins turn off oven and leave In for addition 10 mins.
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____ ANOTHER DISCLAIMER: I am not a medical professional nor a dietician, all health suggestions and ways of eating is from my own personal experiences. Please contact your health pratictioner before starting or changing any dietary way of eating.
Poppy Seed Ring & Cranberry Ring brought to You by Treasured Hungarian Family Recipes™©
Easy Holdiay Baking - Poppy Seed Ring & Cranberry Ring by Helen M Radics is one of the most decorative pastries of Hungary. It is not as well known as Poppy Seed Roll or Walnut Roll however taste it once and you're in love. It is very simple and easy to prepare. Serve it for Thanksgiving, Easter, Christmas or any special occasion that calls for a decorative, tasty and memorable dessert.
Let Helen M Radics share with you The Secret of Hungarian Cooking™© that will make you fall in love with the Flavours of Hungary™© one delicious recipe at a time.
TREASURED HUNGARIAN FAMILY RECIPES® The Secret of Hungarian Cooking® is a registered trademark of author Helen M. Radics.
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3 Fall and holiday bread recipes from my Grandma ~ Nana! Pumpkin, Cranberry, & Poppy Seed Breads! ????
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#FALLBREAD #HOLIDAYBREADS #COOKING #MEALIDEAS #RECIPES #RECIPEIDEAS #PUMPKINBREAD #CRANBERRIES #POPPYSEEDBREAD
Here are the recipes in today's video;
PUMPKIN BREAD
3 1/2 cups flour
1 1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup oil
2/3 cup water
4 eggs
2 cups pumpkin
3 cups sugar
1 cup chopped nuts
Mix all dry ingredients together. Pour in oil, eggs, water, and pumpkin. Mix well. Add nuts. Divide into 5 mini loaf pans. Bake at 350 degrees for about 45 minutes.
CRANBERRY ORANGE BREAD
4 cups flour
2 cups sugar
3 teaspoons baking powder
3 teaspoons salt
1 1/2 teaspoons baking soda
2 eggs, beaten
4 tablespoons shortening
1 1/2 cups orange juice
2 cups cranberries
4 teaspoons vanilla
Chop cranberries but leave a few whole. Mix in 1 cup of sugar and let sit for 1 hour before mixing in. Blend dry ingredients, then mix in shortening, orange juice and egg. Fold in cranberries. Pour equally into 5 mini loaf pans. Bake at 350 for 45 min.
POPPY SEED BREAD
2 1/4 cups sugar
3 eggs
1 1/2 cups milk
3 cups flour
1 1/2 teaspoons baking powder
1 1/8 cup oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring
3 tablespooons poppy seeds
Topping:
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
1/2 teaspoon almond flavoring
Mix all ingredients together for bread. Divide into 5 mini loaf pans. Bake at 350 for 45 min. Cool for 5 min after baking. Combine the topping ingredients and pour over bread equally.
#YUMMY
Cuisinart Bread Maker Walnut Cranberry Bread
1 cup water (Room Temp)
1/4 cup packed brown sugar
4-1/2 teaspoons softened butter
1-1/2 teaspoons salt
1/2 teaspoon ground cinnamon
3 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped walnuts
1/2 cup dried cranberries
In bread machine pan, place the first seven ingredients in order. Select basic bread setting. Choose crust color and loaf size if available, I suggest the medium or dark loaf setting. Bake according to bread machine directions
Amazing Apricot & Walnut Poppy Seed Rolls Recipe | Super Soft & Fluffy!
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These fluffy sweet bread rolls are a real treat! Inspired by Ukrainian ‘roulette with poppy seeds’, these apricot and walnut poppy seed rolls will be an instant favorite! They’re made with a soft and fluffy yeast dough; filled with a poppy seed, walnut, and dried apricot filling; then glazed with a simple sugar syrup. Enjoy them any time of day with a cup of coffee or tea! These rolls are simply divine!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:59 Making the Dough
03:15 Making the Filling
04:24 Shaping the Rolls
07:05 Adding Egg Wash
07:34 Proofing & Baking
08:11 Simple Sugar Syrup
08:37 Finishing the Rolls
09:22 Taste Test
#baking #poppyseed #rolls #bread #desserts #tatyanaseverydayfood #ukrainianrecipes