Christmas Cranberry Bread | Holiday Recipes
This Holiday Recipe for Christmas Cranberry Bread is a traditional Christmas recipe in our family. The sweet bread and golden raisins mixed with the tart cranberries make this bread so delicious!
Ingredients:
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup butter
1 egg beaten
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cups golden raisins
1 1/2 cup chopped cranberries
Sift flour, sugar baking soda, baking powder, salt and sugar in large bowl. Cut in the butter until mixture is crumbly. Add egg, orange juice, orange peel and stir until evenly moist. Fold in cranberries and raisins. Pour in well greased loaf pan and bake at 350 for 65-70 minutes, or until a toothpick inserted in center comes out clean. If you choose, you can substitute the raisins with cranberries and have an all cranberry bread.
Cranberry Bread- Sweet Talk with Lindsay Strand
Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Orange Cranberry Bread Recipe - The Most Delicious Recipe!
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One of my all-time favorite holiday desserts is so easy to make! My orange cranberry bread recipe is full of plump, tart and juicy cranberries and flavored with lots of fresh orange zest. Plus, I glaze the cranberry loaf with a simple orange glaze! The bread is extra moist and tender, thanks to a Greek yogurt batter! You’ll love everything about this easy cranberry dessert!
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Cranberry Orange Bread ~ Christmas Baking ~ Quick Bread Great For Gifting ~ Cointreau
#christmas #christmasbaking #cranberryorange #cointreau
Impress your family and friends with this delicious, fun and festive quick bread. Make it special for the holiday season by adding Cointreau to the batter.
2 c. AP flour
1 c. sugar
1 1/2 t. baking powder
1/2 t. salt
1-2 T. orange zest (I used the zest of 2 navel oranges)
1/2 c. fresh squeezed orange juice
1/2 c. milk
1/2 c. oil
2 eggs
1-2 t. pure vanilla extrac
1 t. cointreau or other orange flavored liquor (optional but delicious)
1 1/2c. Fresh cranberries
Glaze:
1/2-1 c. powdered sugar
orange juice to desired consistency for drizzling
1 t cointreau or other orange liquor, optional
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Cranberry Orange Bread
This gingerbread spice cake is one of the recipes my grandma loved to make during the holidays. While she prepared a hard sauce, this molasses-forward cake is topped with a cream cheese frosting that brings the whole thing together. If you’re looking for a full-flavored recipe to bake this holiday, this is the one to prepare!
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Skip ahead:
0:00 Intro
0:59 Preparing the wet ingredients
2:37 Adding the dry ingredients
3:27 Chopping the cranberries
4:20 Adding in the extras
5:17 Preparing the loaf pan for baking
6:23 Preparing the topping
8:11 Tasting the bread
INGREDIENTS
- 4 tbsp unsalted butter, room temperature
- 1 cup white granulated sugar
- 1 large egg
- 3/4 cup orange juice
- 1 tbsp orange zest
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/2 cups cranberries, chopped
- 3/4 cup toasted chopped walnuts (optional)
For the crisp topping:
- 1/4 cup sanding sugar
- 1 tbsp orange zest
INSTRUCTIONS
- Preheat oven to 350°F. Grease an 8 1/2- x 4 1/2-inch loaf pan and line it with a piece of parchment to create a sling. Grease the parchment in the pan and set it aside.
- In a large bowl, combine the sugar and butter. Using a hand or stand mixer, beat for 3-5 minutes. Add the egg, orange juice, and orange zest. Mix to combine evenly, about 1-2 minutes.
- Add the flour, baking powder, baking soda, and salt. Mix until the dry ingredients are just incorporated.
- Chop the cranberries by hand or add them to a food processor and pulse until they are evenly chopped. Add the chopped cranberries and chopped walnuts to the batter and fold to incorporate them. Do not overmix, or the cranberries will release their juices and color into the batter.
- Pour the batter into the prepared pan. Run a knife or spatula down the center of the batter, touching the bottom of the pan to encourage a split when baking.
- In a small bowl, combine the sanding sugar and the orange zest. Rub the mixture between fingers to create a wet sand-like mixture. Sprinkle the sugar mixture evenly over the batter and bake until the bread is domed and a skewer inserted in the middle comes out mostly clean, 30-40 minutes. Note: If using one large pan, bake for 45-55 minutes.
- Once baked, remove from the oven and cool in the pan for 15 minutes. Once slightly cooled, use the parchment sling to remove the bread and cool to serve.
#recipe #orange #cranberry #bread
Cranberry cake recipe | Holiday dessert recipes | Christmas cake recipes
Cranberry cake recipe | Holiday dessert recipes | Christmas cake recipes
#cranberry #christmascake #holidaydessert #easybaking #thanksgivingrecipes
Cranberry cake is the perfect holiday dessert! It is moist, sweet, and tart at the same time, and very easy to make!
Serves: 12 slices
Prep time: 30 minutes
Cook time: 50 minutes
Total time: 1 hr 20 mins
FULL RECIPE :
Ingredients
Cranberry Cake:
2 1/2 cup all purpose flour
1 cup white granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp kosher salt
1 cup unsalted butter (softened)
3 large Eggs (room temperature)
2 teaspoons Vanilla extract
Zest of 1 orange
1 cup Cranberries (fresh or frozen)
1 cup Buttermilk
Cinnamon Filling:
6 tablespoons Unsalted butter (softened)
2 tablespoons Cinnamon
1 cup All purpose flour
1 cup Packed Brown sugar
Streusel Topping:
1 cup Brown sugar
1 teaspoon cinnamon powder
Zest of 1 orange
1/4 tsp kosher salt
1/2 cup unsalted butter melted
1 1/2 cups all purpose flour
1/2 cup cranberries (fresh or frozen)
Glaze:
1 cup powdered sugar
2 - 3 tablespoons milk
1 teaspoon vanilla extract
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