2 c Flour 1/4 c Sugar 2 ts Baking powder 1/2 ts Salt 6 tb Chilled butter 1/2 c Dried cranberries 2 ts Grated lemon peel 2/3 c Buttermilk 1 ts Sugar 1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the butter until crumbly. Stir in the dried cranberries and lemon peel. 2. Pour in the buttermilk and stir with a fork until the mixture holds together. Gather the dough into a ball and gently knead a few times on a floured surface. Pat out dough to an 8-inch circle and cut into 8 wedges. Place 2 inches apart on greased baking sheet and brush the tops with the milk. Sprinkle with 1 teaspoon sugar. 3. Bake in a preheated 425-degree oven 15-20 minutes, until golden. Serve warm.
How To make Cranberry Lemon Scones's Videos
Cranberry-Orange Scones by Cooking with Manuela
Start off your day with these super thick and amazingly flavorful cranberry-orange scones, drizzled with a sweet lemon/orange glaze. Read more about this recipe: Ingredients: to make 8 large scones 1 stick (4 oz, 115 gr) of unsalted butter, frozen 2 cups (300 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 tablespoon of baking powder a pinch of salt 1 large egg 1/2 cup ( 150 ml ) of heavy cream 1 orange (zest and juice) 1 1/2 cup (150 gr) of frozen (or fresh) cranberries For the glaze: 1 cup of powdered sugar 2 tablespoons of fresh orange juice 2 tablespoons of fresh lemon juice
????How to Make Lemon Scones from Scratch!
????????✨Ready to learn how to make some scrimptions lemon scones from scratch? To me, good scones are soft and flaky, NOT dry and tough. In this video I'll go over the ingredients you'll need and walk you through the steps so you can bake up some flavorful lemon scones in your own kitchen!
◼For the Scones: 1 1/2 cups (214 grams) all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon unrefined sea salt 1 tablespoon fresh lemon zest 6 tablespoons cold butter, cut into smaller pieces 1 large egg 3 tablespoons of cane sugar or maple syrup 1/2 cup full-fat Greek yogurt (see note) 1 teaspoon lemon flavoring, optional
◼For the Glaze: 6 tablespoons powdered sugar 1 tablespoon lemon juice 3/8 teaspoon lemon flavoring
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Best CRANBERRY SCONES Recipe | Olga in the Kitchen
Cranberry Scones are deliciously soft on the inside, crispy on the outside, buttery, flaky and so perfect in every way. These scones will fulfill your breakfast or afternoon tea with your friends.
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The Secret for always get Tall Scones | Blueberry Lemon Scones #shorts
Forget flat scones! With this recipe you'll get TALL, flaky, moist and tender blueberry lemon Scones that melt in your mouth! In the recipe below I show you all the tips to always get tall and thick scones with many flaky butter layers:
Breakfast Recipe: Raspberry Lemon Scones by Everyday Gourmet with Blakely
I LOVE scones! They're so easy to make and they're so delicious. You can whip these up in no time for a special breakfast treat! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious videos! For complete recipe go to Follow me on IG @everydaygourmetwithblakely
The best cranberries scones | Milk Calendar 2013 recipe