How To make Cranberry Scones
2 1/4 c Flour, all-purpose
1 Reserve 2 tablespoons
1/3 c Sugar, granulated
2 ts Sugar, granulated
2 tb Orange peel, grated
2 1/4 ts Baking powder, double-acting
1/2 ts Baking soda
1/2 c Margarine, reduce-cal
1 c Cranberries, coarse chopped
1/4 c Currants
1/2 c Buttermilk, skim
1 t Extract, vanilla
1. Using a fork, in large bowl combine flour, sugar,
orange peel, baking powder, and baking soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine. Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry). Form dough into 2 equal balls. 2. Preheat oven to 400 F. Sprinkle clean work
surface with 1 tablespoon reserved flour. On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut circle into
6 equal wedges; place wedges on nonstick baking sheet,
leaving a space of about 1 inch between each. Repeat procedure, using remaining flour and dough. Bake until lightly browned, about 10 to 15 minutes. Remove scones to wire rack and let cool. Each serving provides: 1 fat 1 bread 1/4 fruit 35 optional
Per serving: 190 mg sodium 0 mg cholesterol
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Cranberry Orange Scones
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Cranberry Biscuits/Scones Recipe | No Knead！Super Easy！Soft and Tasty | Cong Cooking
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▼ingredients:
Cake flour 160g
Butter 40g
Sugar 30g
Baking powder 4g
Milk 50g
Egg 2ea
Dried cranberries 50g
#biscuit #scone #dessert
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Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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The best CRANBERRY SCONES recipe | Easy and quick, make within 1 hour | Crusty outside, soft inside
Here’s an easy and quick recipe for cranberry scones. I have tried a couple of scones recipes before and I think this is the best recipe! What’s more, you can make these scones within 1 hour. The scones are crusty outside and light and soft inside. Scones are usually served with jam and butter or cream, but they are nice on their own too. You will definitely love this recipe!
Things to note:
1. Use cold unsalted butter, egg and milk for a better rise.
2. Use the rubbing in method to incorporate the butter into the dry ingredients.
3. Don’t knead nor over-mix the dough. Mix until the dough just comes together.
4. Store the scones in an airtight container and it should last 1 to 2 days at room temperature.
0:00 Intro
0:52 Making the dough
2:45 Cutting out the scones
4:16 Finishing
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Here’s the ingredients:
Mould size: 4 to 5cm round cookie cutter
150g all purpose flour
4g baking powder
1g salt
20g sugar
50g unsalted butter (from fridge)
40g egg (from fridge)
25g milk (from fridge)
50g dried cranberries
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Music
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????Track: Brunch -
#cranberryscones #scones
Afternoon Tea with Apple-Cranberry Scones
These scones are perfect for an autumn-themed tea party. I hope you will give them a try! Printable recipe is on my website here: #baking #scones #afternoontea #autumn
377g (2 1/2 cups scooped and leveled) all-purpose flour
75g (1/3 cup) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
113g (1/2 cup) cold, diced butter (salted or unsalted, your choice)
94g (about 1 cup) peeled, diced apple (I used the 'Gala' variety)
50g (about 1/2 cup) chopped, frozen cranberries
225ml (1 cup) heavy cream
1/2 teaspoon pure vanilla extract
Optional garnish: a dusting of granulated sugar
Orange Cranberry Scones
Bake up a batch of these moist orange cranberry scones! With a sunny citrus flavor and a balance of tangy fresh and sweet dried cranberries.
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