How To make Cran Apple Streusel Bread
1 lb Loaf frozen bread dough, or
-1 loaf homemade Wt 1 cn Cinnamon apple pie filling
-(21 oz) 1 c Cranberries, fresh or
-frozen, whole 1 tb Orange juice
1 tb Grated orange
-peel(zest)colored part only 1 ts Lemon juice
1 ts Apple pie spice
Streusel Topping 1/4 c Milk (approx)
3/4 c Walnuts, chopped, divided
-use Glaze, optional 1/4 c Flour, all purpose
1/4 c Sugar
2 tb Brown sugar
1/2 ts Cinnamon, ground
1/4 c Butter, softened
This recipe is shaped like a wreath or individual loaves for gift giving. Cranberries, fresh fruit, nuts and spices combine bright color and a refreshing flavor for a holiday favorite. A nutty streusel topping and a sweet hint of glaze complete the picture. Preliminaries; Thaw frozen bread dough until pliable according to package directions. Fifteen minutes prior to baking, preheat oven to 350 degrees. In a large bowl, mix apple pie filling with cranberries, orange juice, orange peel, lemon juice and apple pie spice. Set aside. Prepare Streusel topping (recipe follows). Cut loaf into 3 even pieces. On a lightly floured work surface roll out each piece of dough into a 8 by 7 inch rectangle. Cut the dough with kitchen shears to obtain the correct measurement if needed. Place on baking sheet. Make 2 inch long cuts at 1 inch intervals on both of the 7 inch sides of dough rectangle. Spread 1 cup of cran-apple mixture lengthwise down center third of dough. Top filling with 1/4 cup walnuts. Fold strips diagonally over filling, overlapping strips to give a braided look. Brush dough strips with a little milk and 1/4 cup streusel mix. Repeat with remaining 2 pieces of dough. Let rise for 30 minutes in warm place. bake in preheated 350 degree oven for 25 to 30 minutes, covering with aluminum foil after 20 minutes to prevent over-browning. Remove bread from baking sheet to cool. Bread may be drizzled with glaze, if desired (recipe follows) GLAZE; Mix 1/4 cup powdered sugar with 1 tsp milk; stir until blended. StrEUSEL TOPPING Procedure; In a medium bowl combine flour, sugars and cinnamon; stir until well mixed. Cut in butter using a pastry cutter until butter is the size of small peas. Use as directed above.....
How To make Cran Apple Streusel Bread's Videos
Cranberry Bread Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Bread. This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick buttered slices with a hot cup of tea.
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
RECIPE:
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A must have dessert on our holiday table | Cranberry Apple Streusel Bread
This Cranberry Apple Streusel Bread is a favorite in my house during the holidays. I hope you enjoy the recipe as much as my family does. Have fun baking. If you like the recipe, I would love it, if you could give it a like or even better subscribe to my channel. It would mean a lot to me.
Enjoy
Linda
BTW, I do not enjoy speaking in front of a camera, so I prefer making these ASMR style videos. If the video didn't fully explain how to make the recipe, simply leave me a comment below. I hope you enjoy the recipe and my choice of background music. Always good to listen to some relaxing music like smooth jazz or calm folk music while cooking.
Cranberry - Apple Streusel Bread
Streusel:
(Makes enough streusel for 2 loaves)
8 tablespoons butter, melted
1/3 cup granulated sugar
1/3 cup dark brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cardamon
¼ teaspoon salt
1 ¾ cup all purpose flour
In a bowl, whisk together the sugars, cinnamon, allspice cardamon and salt. Add in the melted butter and whisk again to combine.
Add in the flour and mix until crumbs form. Place in refrigerator for 15-20 minutes.
Batter:
1 cup apples, peeled, cored and diced
1 cup fresh or frozen cranberries, coarsely chopped
Zest of 1 orange
2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
3 tablespoons of butter or shortening
¾ cup orange juice
1 egg, well beaten
Preheat oven to 350 degrees F. In a bowl mix together the flour, sugar, baking powder, baking soda and salt.
Add in the butter and mix until small, pea size lumps form.
Stir in the beaten egg, orange juice and zest. Mix just to combine and moisten the ingredients. Fold in the apples and cranberries.
Spoon into a well-greased loaf pan and bake for 60 minutes. Let cool for 30 minutes before removing from pan.
Drizzle with glaze and let glaze set for 10 minutes.
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons water
In a small bowl combine the sugar, vanilla and water. Whisk together until smooth. If the glaze is too thick to drizzle add in another teaspoon water until desired consistency for drizzling is achieved.
*Baker’s Goop
(homemade pan release)
1 cup all purpose flour
1 cup shortening
1 cup oil
Place all ingredients in a mixing bowl and mix until smooth
Pour into a jar with air tight lid
Store in refrigerator until ready to use
With a pastry brush dip into goop and apply a thin coat onto your cake pans before baking.