How to Make Cranberry Apple Pie
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Apple Cranberry Crumble Pie | Slow Living Kitchen
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This apple cranberry crumble pie is the perfect thanksgiving table centerpiece! Its the perfect combination of tart cranberries and sweet apples, you wont regret making it! You can even make the dough ahead of time and freeze it for when your ready. Give it a try!????
????Apple Cranberry Crumble Pie????
(Recipe from joythebaker.com)
Ingredients
For the Crust:
·2 1/2 cup all-purpose flour
·2 tablespoons granulated sugar
·3/4 teaspoon salt
·1 cup (2 sticks) unsalted butter, cold, cut into cubes
·1/2 cup cold buttermilk plus 2 to 3 tablespoons more if your dough is dry
For the Filling:
·about 2 lbs apples, peeled, cored and sliced 1/4-inch thick. I used a combination of Granny Smith and Honey Crisp (about 5 apples)
·1 heaping cup fresh cranberries
·1 Tablespoon freshly squeezed lemon juice
·1/4 cup light brown sugar, packed
·1/4 cup granulated sugar
·1/2 – 1 1/2 teaspoons ground cinnamon
·1/4 teaspoon nutmeg, preferably fresh grated
·1/4 teaspoon salt
·2 Tablespoons unsalted butter
·1 Tablespoon plus 1 teaspoon cornstarch
For the Crumble:
·1/2 cup all-purpose flour
·1/2 cup packed light brown sugar
·1/3 cup old-fashioned oats
·1/2 teaspoon ground cinnamon
·1/4 teaspoon freshly grated nutmeg
·1/4 teaspoon ground ginger
·1/4 teaspoon salt
·4 tablespoons cold unsalted butter, cut into cubes
Instructions
1.* This pie crust recipe makes a top and bottom crust, but we'll only need one bottom crust. Just wrap and freeze the other disk of dough for future use
2. To Make the Crust: To make the crust, in a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas.
3. Create a well in the butter and flour mixture and pour in the cold buttermilk. Use a fork to bring to dough together. Try to moisten all of the flour bits. On a lightly floured work surface, dump out the dough mixture. It will be moist and shaggy. That’s perfect. Divide the dough in two and gently knead into two disks. Wrap each disk in plastic wrap and refrigerate for 1 hour. We'll only need one disk of dough for this recipe. The other can be wrapped well and frozen.
4. To assemble the pie, remove one of the pie dough disks from the fridge. On a lightly floured surface, roll dough out into about a 13-inch round.
5. When you roll the dough and you can see it start springing back, that means that the butter is warming and the crust shouldn’t be rolled out anymore. Gently lift the 13-inch round from the floured surface and center in a deep 9-inch round pie dish. Place in the fridge to chill while you prepare the filing.
6. To Make the Filling: In a large bowl, combine the apples, lemon juice, sugars, cinnamon, nutmeg and salt and toss to mix. Place the apples in a fine mesh strainer set over the large bowl. Allow the apples to macerate at room temperature for a minimum of 30 minutes and a maximum of 3 hours.The mixture will release at least 1/2 cup of liquid.
7.In a small saucepan over medium high heat, boil down this liquid, with the butter, to about 1/3 cup (a little more if you started with more than 1/2 cup of liquid), or until syrupy and lightly caramelized.
8. Meanwhile, transfer the apples and cranberries to a bowl and toss them with the cornstarch until all traces of it have disappeared.
9. Pour the syrup over the apples, tossing gently (Do not be concerned if the liquid hardens on contact with the apples and cranberries; it will dissolve during baking.)
10. Transfer the apple and cranberry mixture to the pie shell.
11. To make the Crumble: In a medium bowl, whisk together flour, sugar, oats, spices, and salt. Add the butter and toss the mixture together with your hands. Break the butter up into the flour mixture until the butter is the size of small pebbles and oat flakes.
12. Sprinkle the crumble over the apple and cranberry mixture. Place in the refrigerator to chill while the oven preheats.
13. Place a rack in the middle of the oven and preheat oven to 400 degrees F. Place pie of a rimmed baking sheet and bake for 45 minutes, until the edges bubble and the apples are cooked through. (I placed aluminum foil on top of the pie for about the first half of the baking time so it didnt get too brown.)
14. Allow to cool for at least an hour before serving. Serve with ice cream if desired and enjoy!
#applec ranberry pie #slow living #slow living baking #apple pie
Cranberry Apple Pie
Chef Kelly Patz from the North Central Chamber of Commerce is making Cranberry Apple Pie.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Homemade Cranberry Apple Pie | JAZ Innovations
A wonderful homemade Cranberry Apple Pie made easy using the JAZ Innovations Perfect Crust Pie Mat. Here is the recipe:
Crust
Ingredients
1 & 3/4 cup Flour
1 Stick Butter
1 tsp Salt
1/4 Cup Water
Directions
1) Using a food processor, mix flour and salt together well.
2) Cut the butter into pieces and add to the flour slowly, using on/off turns of the food processor until it resembles a coarse meal.
3) Then, with the blade running, slowly add the water a little at a time, until the mixture forms into a loose ball.
4) Stop the machine, and turn the dough onto a floured surface or wax paper and roll out the crust. 5) Transfer the crust to a pie plate and form the edges in a decorative fashion.
Crumb Topping
Ingredients
1Cup Flour
1/2 Cup Brown Sugar
1 Stick Butter
Directions
1) Use a pastry blender to mix the brown sugar and flour together.
2)Cut the butter into pieces and use the pastry blender to cut the butter into the flour/sugar mixture.
3) Use your fingers to finish mixing the crumb topping. It should have a coarse texture when finished.
Filling
Ingredients
1 Bag Cranberries, washed and sorted
2 Tbsps. Apple Juice or Apple Cider
1 1/2 Cup Sugar
1 Cinnamon Stick
1/2 tsp. Ground All-Spice
4 to 5 medium Granny Smith, Golden Delicious, or other firm cooking apples
3 Tbsps. Minute Tapioca (for thickening)
Directions
1) Add the cranberries, apple juice, sugar, cinnamon stick and all-spice to a large, heavy pot and cook over medium heat until the cranberries burst.
2) Peel and core the apples, and slice them into thin wedges. Add the apples to the cranberry mixture and continue cooking until the apples soften.
3) Mix in the tapioca and add the filling mixture to the unbaked pie shell. (Be sure to remove the cinnamon stick). Heap the crumb topping generously on top of the filling before baking.
4) Bake at 375 degrees until the crust and crumb topping brown, about 30-40 minutes. Serve warm with a scoop of ice cream, or cold with some whipped cream on the side.
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Apple Cranberry Galette Recipe - GardenFork Cooks
Cheater Apple Pie is what I call this. A Galette is an open face pie recipe that is an easy dessert. A good Thanksgiving or Christmas dessert recipe, it also works as a simple dessert on weekends. Get our Email News:
An apple galette is my go to dessert recipe when I have to make something fast for dessert, but I also just like to make them whenever I have fruits or whatever to put in them. I call it cheater apple pie because it tastes like apple pie but without some of the fuss that goes in to one. We'll be doing more of these with vegetables as well.
Galette & Pie Crust Recipe: Watch DIY GardenFork Here:
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