How to Make an Apple Cranberry Pie | Wilton
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Learn how to make a delicious homemade apple cranberry pie with Chef Maya-Camille Broussard of Justice of the Pies! She is sharing her delicious apple cranberry pie recipe just in time for your fall baking. This flavorful pie recipe is perfect for a Thanksgiving dessert or an autumn feast. Check out the full recipe below!
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APPLE CRANBERRY PIE RECIPE BY CHEF MAYA-CAMILLE BROUSSARD:
Ingredients:
• 3-4 rolls of pre-made crust OR your favorite pie crust recipe
• 6 Granny Smith Apples (4-4 1/2 cups)
• 4 TBSP unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose, unbleached flour
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup cranberry sauce (with whole berries)
• 1 large egg plus 1 TBSP water for egg wash
• All-purpose, unbleached flour for dusting
Instructions
1. Preheat oven to 350°
2. Peel, core and slice the apples.
3. In a large heavy-bottomed pot, melt the butter on medium heat
4. In a large bowl, combine the apples, sugar, flour and seasonings until the apples are well coated with the dry ingredients.
5. Pour the contents of the bowl in to the pot with the melted butter and stir, while allowing the butter to macerate with the flour mixture and the apples. If your mixture starts to stick to the pot as it heats up, feel free to add a little bit of water (no more than 1/8th cup).
6. Fold in cranberry sauce, turn off the heat and allow the apples to cool.
7. Line a 9” pie plate with pie crust.
8. Using “crust” cutters, cut out shapes for the top of the pie. Set side.
9. Place apple filling into the crust-lined pie plate.
10. Place first layer of crust cut-outs onto the outer perimeter of the pie. Before placing another later of crust cut-outs on top of that, lightly brush an egg wash onto the first layer (and every subsequent layer.) This helps the crust cut outs to stick to each other.
11. Place on a baking sheet and place in the oven for 35-45 minutes or until the pie has baked to a beautiful, golden brown color.
12. Allow the pie to cool for 10-15 minutes before enjoying!
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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How to Make Caramel Apple Cranberry Pie | Dessert Recipes | Allrecipes.com
Get the top-rated recipe for Caramel Apple Cranberry Pie at
In this video, we'll show you how to jazz up a plain apple pie for the holiday season. This recipe uses a pre-made pie dough for convenience, but you can surely make your own! Sliced apples are cooked with butter, vanilla, cinnamon, and sugar-making a delicious caramel sauce. To add a hint more of sweet and tart, dried cranberries are mixed in! As a bonus, we show you how to make a simple lattice top crust.
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HOW TO MAKE A CRANBERRY APPLE CRUNCH PIE Step By Step 2022 Thanksgiving Pie Collab
#2022ThanksgivingPies
Today I'm showing you how to easily make an out of this world homemade pie (all the way to the crust) for your Thanksgiving celebration. I made my first homemade pie in 1996 and never stopped. They are so fun, easy, a bit time consuming, but so impressive for your special celebration.
Thank you to Keri from @MyTableofThree for hosting this month's 2022 Thanksgiving Pie collaboration.
Thanksgiving Pie Playlist
Check out the Thanksgiving Pies Webpage:
Here's The List of YouTubers and The Video Dates:
Video Calendar:
Nov. 1st- My Table of Three, Low-Carb Snickers Pie
Nov. 2nd- A Country Life, Cran-Apple Crunch Pie
Nov. 3rd- Mennonite Farmhouse, Pumpkin Pie with Ginger/Pecan Streusel
Nov. 4th- 2LeeLou Creates, Grass Hopper Pie
Nov. 5th- Freedom Homestead, Kentucky Derby Pie
Nov. 6th- Ann’s Southern Kitchen, Tar Heel Pie
Nov. 7th- Kris and Larry Homestead, Keto Brownie Truffle Pie
Nov. 8th- Digging for Health
Nov.9th- Homesteading With The Zimmermans
Nov.10- Noreen's Kitchen
Nov. 11-. Parsnips and Parsimony- Old Fashioned Pumpkin Pie
Nov. 12- Cookie Crumb Fun, Peach Pie
Nov. 13th- Pike Creek Farm, Raspberry Cream Pie
Nov. 13th- Bonus Video of Canning Apple Pie Filling, My Table of Three
Nov. 14th- Fermented Homestead, Keto Savory Pie
Nov. 15th- Biggs Homestead Kitchen, Gluten-Free Pie
Nov. 16th- Little Village Homestead, German Apple Pie
Nov. 17th- Bloo's Self Reliance, British Pork Pies
Nov. 18th- C&C Farms, Sugar Cream Pie With Oatmeal Cookie Crust
Nov. 19th- Mud & Mascara Homestead, Possum Pie
Nov. 20th- Kettle Kitchen, Caramel Apple Pie Jam Pie
Nov. 21st- Life with Jami and The Boys, Dark Fudge Round Cheesecake
Nov. 22 - Ham and Cheese Hand Pies (Reg. and Keto)
Nov. 28th- Live Giveaway on My Table of Three's Channel at 7 pm CST
Visit my website acountry-life.com/shop to check out my cookbooks and homemade fresh from the farm cranberry sauce!!
Time4Learning is working great for us this year!!
#acountrylife #howtomakecranberrypie #cranapplecrunchpie
Cranapple Pie
Whether you celebrate Thanksgiving in October (like they do in Canada) or November (like the USA) this classic pie will make you wish you had made two - one for the party and one for next day leftovers!
You can mix it up and put a crumble or streusel on top.
joyholidayfamily.com
Easy Apple/Cranberry Crumble Pie
Looking for an easy and delicious fall dessert for Thanksgiving? This Apple Cranberry Crumble Pie is sure to please. Filled with juicy apples, plump cranberries, and warm cinnamon spice, it combines some of my favourite fall flavours in one perfect pie. The best part is that it is so simple to make, even a beginner baker will have no trouble trying their hand at pie-making. To simplify things, I am using a store-bought pie crust and topping the pie with a delicious buttery oat crumble.
For full recipe visit my blog:
More delicious Fall Recipes:
Cinnamon Apple Cake:
Easy Pumpkin Pie:
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Pie Plate:
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Ingredients:
1 Pillsbury Refrigerated Pie Crusts
Filling:
5 cups (1 kg) peeled and sliced baking apples (see note)
1 cup (115 g) fresh or frozen cranberries
1 tablespoon (15 ml) fresh lemon juice
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) packed light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons (12 g) all-purpose flour
Crumble:
1 cup (100 g) regular rolled oats
2/3 cup (100 g) all-purpose flour
1/3 cup (70 g) packed light brown sugar
1 1/2 teaspoon ground cinnamon
6 tablespoons (90 g) unsalted butter, melted
Notes: I like using a combination of two apples, Granny Smiths and Honey Crisps.
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