How To make Cracker Barrel Hash Brown Casserole
2 pounds hashed brown potatoes
frozen, thawed
1/2 cup margarine :
melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion finely chopped
10 3/4 ounces Cream of chicken soup
2 cups Colby cheese :
grated
Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .
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Copycat Cracker Barrel Hashbrown Casserole
This copycat Cracker Barrel Hashbrown Casserole is absolutely delicious, and so easy to make! Your family will be asking for it over and over again!
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Copycat Cracker Barrel Hash Brown Casserole | Food Network
Copycat Cracker Barrel hash brown casserole is our current obsession ???? (And the ease of using frozen shredded hash browns has something to do with it!)
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Copycat Hash Brown Casserole
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 1 hr 10 min
Active: 20 min
Yield: 8 servings
Ingredients
5 tablespoons unsalted butter
1/4 teaspoon garlic powder
1 small onion, finely diced
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup half-and-half
1/2 cup low-sodium chicken broth
1 cup sour cream
2 cups shredded mild Cheddar
One 30-ounce bag frozen shredded hash browns, thawed
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
Cheesy Hashbrown Casserole Just Like Cracker Barrel
My son and I made some Copy Cat Hash Brown Casserole from Cracker Barrel and it turned out great. This was very easy and you could definetly make it the night before to have it ready in the morning.
Recipe:
-32 ounces frozen shredded hash browns thawed
-½ cup melted butter or Margarine
-1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
-1 pint sour cream
-½ cup onion finely chopped
-2 cups colby cheese grated, divided
-¼ teaspoon pepper
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Cracker Barrel Hash Brown Casserole Copycat Recipe | Southern Sassy Mama
You must try this Cracker Barrel Hash Brown Casserole Copycat Recipe! This is a tasty recipe that is so simple and delish !! Mix and bake a few simple ingredients! Take a moment and watch how to make it. A short video, save it or share it so you don't forget about it :)
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Cracker Barrel Hashbrown Casserole Copycat Recipe
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How to make CRACKER BARREL'S | Hash Brown Casserole
Cracker Barrel's Hash Brown Casserole are shredded potatoes, Colby cheese, chopped onions, and signature seasonings. This Do-It-Yourself version comes straight from a kitchen employee at Cracker Barrel and is a perfect copycat side dish. Thanks for watching! Cheers, love y'all.
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