Love & Best Dishes: Hash Brown Quiche Recipe
Hash Brown Quiche Recipe - Paula's easy hashbrown quiche recipe is a great easy breakfast recipe to make at home. Plus, it's a wonderful way to use up leftover ham!
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Best Hash Brown Quiche | SAM THE COOKING GUY recipe
But the hash browns aren't in, they're the crust!
00:00 Intro
1:47 Packing hash browns into cast iron
3:05 Baking instructions
3:43 Making the filling & Hash brown reveal
4:46 Addressing cooked ingredients & adding in
5:43 Seasoning filling & adding in
8:06 Baking instructions
8:33 The reveal & serving
10:20 First Bite
10:59 Outro
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Hash Brown Crusted SPINACH PAN QUICHE | Recipes.net
For a filling and delicious breakfast, try out this Spinach Pan Quiche! The crispy hash brown crust is topped with spinach, seasoned eggs, and gooey mozzarella cheese. This is a great way to make kids eat leafy greens.
???? Check the full recipe on how to make Spinach Pan Quiche here:
Ingredients:
2 tbsp olive oil
3 cups hash browns, frozen, thawed, and crumbled
5 eggs, beaten
1½ cup whole milk
½ tsp ground black pepper
½ tsp onion powder
¼ tsp salt
1½ cup spinach, fresh, chopped
1 cup mozzarella cheese, shredded
⬇️ How to make Spinach Pan Quiche ⬇️
0:09 Combine and mix beaten eggs, milk, ground pepper, onion powder, and salt in a large bowl.
0:29 In a large frying pan, warm oil over medium heat.
0:36 Spread hash browns on the bottom and sides of the pan.
0:41 Cook for 5 minutes or until the hash browns are crispy.
0:53 Spread spinach over hash browns and then pour the egg mixture into the pan.
1:10 Cover and cook for 7 minutes.
1:15 Top with mozzarella cheese and cook for additional 3 more minutes to melt the cheese. Serve immediately
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#spinachpanquiche #hashbrowncrustedquiche #crustedquiche #breakfastrecipe #panquiche
Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
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1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Full Printable Recipe:
Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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