Can We Make A 3-Course Meal Out Of Almond Pulp?
Burger recipe: Tiramisu recipe:
Almond Pulp Crackers
Recipe by: Amanda Berrill
Servings: 2
Prep Time: 5 minutes
Cook Time: 30-35 minutes
Total Time: 45-55 minutes
DESCRIPTION
Crackers made from the leftover almond pulp from making homemade almond milk.
INGREDIENTS
Nonstick cooking spray, for greasing
½ cup almond pulp (leftover from 1 cup raw almonds blended with 4 cups of water and strained)
1 tablespoon grapeseed oil or neutral oil of choice
1 tablespoon all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
PREPARATION
Preheat the oven to 325°F (160°C). Grease 2 sheets of parchment paper (at least 8 x 11 inches) with nonstick spray.
Using a nut milk bag or clean, lint-free kitchen towel, wring out as much liquid as possible from the almond pump.
In a medium bowl, combine the almond pulp, grapeseed oil, flour, salt, baking powder, garlic powder, and paprika and stir well with a rubber spatula.
Roll the dough into a ball, then pat down slightly with your hands to flatten.
Place the flattened dough on one greased sheet of parchment, then place the other sheet of parchment on top, greased side down. Use a rolling pin to roll out the dough into a rectangle about ⅛ inch thick. Peel off the top sheet of parchment.
Use a pizza cutter to score the dough into 1½-inch square crackers. Use a fork to lightly poke a couple of sets of holes in each cracker.
Carefully transfer the crackers on the parchment to a baking sheet. Bake for 30–35 minutes, until the crackers are dry and almost completely hardened. Let cool completely, at least 20 minutes; the crackers will continue to crisp slightly as they cool.
The crackers will keep in an airtight container at room temperature for up to 3 days.
Enjoy!
Subscribe to Goodful:
Goodful
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!
Connect with Goodful:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Subscribe to the Goodful Newsletter:
GET MORE BUZZFEED:
SUBSCRIBE TO BUZZFEED NEWSLETTERS:
Credits:
MUSIC
Licensed via Audio Network
Cracker Barrel's Bread Pudding | RECIPES | EASY TO LEARN
MY3 FOODS
Subscribe
For more Information on
shanthiinfo.com
More Recipes
worldrecipes.tv
PLAYLISTS
GOOGLE PLUS
GOOGLE BLOG
Pinterest
Recipes,
pancake recipe,
chicken recipes,
banana bread recipe,
lasagna recipe,
meatloaf recipe,
chili recipe,
dinner ideas,
chicken breast recipes,
french toast recipe,
crock pot recipes
cheesecake recipe
chocolate cake recipe
slow cooker recipes,
guacamole recipe,
healthy recipes,
apple pie recipe,
sugar cookie recipe,
pork chop recipes,
pizza dough recipe,
cake recipes,
salmon recipes,
vegetarian recipes,
recipe,
brownie recipe,
pasta recipes,
recipe –yummly,
smoothie recipes
all recipes,
meatball recipe,
quiche recipe,
carrot cake recipe,
chocolate chip cookie recipe,
cookie recipes,
sangria recipe
salad recipes,
pumpkin pie recipe,
fried rice recipe,
margarita recipe,
soup recipes,
dessert recipes,
ground beef recipes,
beef stew recipe,
salsa recipe,
cooking,
shrimp recipes,
breakfast recipes,
easy dinner recipes,
zucchini recipes,
chicken soup recipe,
eggplant recipes,
cook,
biscuit recipe,
cupcake recipes,
appetizers,
vegan recipes,
chicken curry recipe,
foodnetwork,
chicken salad recipe,
food network recipes,
dinner recipes,
healthy dinner recipes,
cupcake recipe,
cabbage recipes,
fried chicken recipe,
potato recipes,
banana cake recipe,
potato salad recipe,
easy recipes,
pizza recipe,
low carb recipes,
cooking light,
baked chicken recipes,
crockpot recipes,
hamburger recipes,
fudge recipe,
fish recipes,
tilapia recipes,
bread recipes,
gluten free recipes,
cooking recipes,
steak recipes,
rice recipes,
casserole recipes,
egg recipes,
cookies recipe,
chicken salad,
asparagus recipes,
tofu recipes,
pork tenderloin recipes,
easy dessert recipes,
easy chicken recipes,
salmon recipe,
pressure cooker recipes,
pork recipes,
indian recipes,