MobiRecipe

How To make Overnight Hashed Brown Potatoe Casserole

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2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 cn Mushroom soup
8 oz Chedder cheese; shredded
1 Onion; grated
3/4 c Milk* (optional)
Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I
have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY

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½ teaspoon salt
½ teaspoon pepper
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
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1 tbsp garlic
3 tbsp butter
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Has-brown Casserole

16ounces sour cream
2 sticks of butter
1 can of cream of chicken soup
2 pounds of hash browns (frozen)
optional (1 small diced onion)
2 cups of cheese. and some extra for the top I used about 3 cups total
Mix everything together. Pour into a 13 by 9 pan sprayed with Pam spray.
At this point you can cover and freeze till you are ready for it. Or you can preheat your oven 350 degrees. Bake for 45 to 60 minutes.

It will be bubbly and brown on top.

Breakfast Casserole

Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
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1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional

Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.

*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.

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