How To make Overnight Hashed Brown Potatoe Casserole
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 cn Mushroom soup
8 oz Chedder cheese; shredded
1 Onion; grated
3/4 c Milk* (optional)
Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I
have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY
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JANET'S SIDES | LOADED HASHBROWN POTATO CASSEROLE
Another one of Janet's delicious side recipes to go with just about anything. Everyone loves a hashbrown casserole, but Janet thought of adding a few things to the recipe to make it like a loaded baked potato. It is very good and easy to make. Hope you try it.
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Hashbrown Loaded Potato Casserole Recipe
1- 32 oz package frozen hashbrown potatoes-Thawed
3/4 cup butter, melted
1- cup onion, chopped
1- 10 1/2 oz can cream of chicken soup. undiluted
1- 8 oz carton sour cream
1- cup sharp cheddar cheese, shredded
2- cups of ritz crackers, (1 roll) crushed
6- slices thick cut bacon, fried and crumbled
2- tsp minced garlic
2- Tb diced jalapenos
Directions:
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, & cheese. Stir well, Pour into a greased 2.5 quart casserole dish. Toss the crushed cracker crumbs with remaining 1/4 cup of butter. Sprinkle over the potato mixture. Bake in oven at 350 for 50 minutes. Serves 10-12 people.
The Best Loaded Hash Brown Casserole | Quick & Easy Breakfast Recipe
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1 lb Breakfast Sausage
16 oz colby jack cheese
1 1/2 cups whole milk
20 oz defrosted hash brown
1-2 tsp vegetable base
8 eggs
1 tbsp garlic paste
1 diced onion
1/2 diced green and red bell pepper
1 tbsp butter
4-6 strips thick cut bacon
1/4 cup grated parmesan cheese (garnish)
diced green onion or parsley for garnish
salt, pepper, garlic, onion powder
Bake at 350 for 50-60 minutes
Sausage, Egg & Cheese Hash Brown Breakfast Casserole
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We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach & bell peppers and lots of bubbling cheddar cheese. This sausage and hash brown egg bake is so easy, you can even throw it together before you’ve had your morning coffee.
Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
My Christmas Cheesy Hash-brown Casserole Make A
This is a recipe that is a family favorite. I make this every Christmas. It makes a lot and it goes a long ways for a crowd.
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Has-brown Casserole
16ounces sour cream
2 sticks of butter
1 can of cream of chicken soup
2 pounds of hash browns (frozen)
optional (1 small diced onion)
2 cups of cheese. and some extra for the top I used about 3 cups total
Mix everything together. Pour into a 13 by 9 pan sprayed with Pam spray.
At this point you can cover and freeze till you are ready for it. Or you can preheat your oven 350 degrees. Bake for 45 to 60 minutes.
It will be bubbly and brown on top.
Sausage and Hashbrown Breakfast Casserole | Recipe | Cooking ASMR