Simple Hash Brown Quiche Recipe
Simple Hash Brown Quiche Recipe | | Love hash browns? Love eggs? This amazing hash brown quiche is so delicious you are going to have 2nds and 3rds! Delicious crunchy hash brown crust, cheesy egg filling, and any combination of meats and veggies you desire! So simple and reheats perfectly for a go to breakfast (or dinner) that you will have over and over.
Recipe for Quick and Easy Hash Brown Quiche:
Quiche Crust Ingredients
⚈ 3½ c shredded hash browns thawed
⚈ 2 tbsp butter melted
⚈ 1 tbsp olive oil
⚈ 2 cloves garlic finely minced
⚈ ½ tsp onion powder
⚈ ¼ tsp salt
⚈ ½ tsp ground pepper
⚈ ¼ tsp ground cayenne pepper optional
Quiche Filling Ingredients:
⚈ 4 lg eggs
⚈ ½ c milk
⚈ 1 c your choice of cooked meats, fresh herbs, & veggies diced small
⚈ 1 c your choice of cheese
⚈ ¼ tsp salt
⚈ ¼ tsp ground pepper
Quiche Crust Instructions:
⚈ Preheat oven to 425°F. Lay out hash browns on paper towels & gently press until no more water is released.
⚈ In a medium sized bowl, mix all crust ingredients together. Press into a 9 pie plate, pressing mixture firmly into the bottom & up the sides. Bake for 20-25 minutes, until potatoes are golden brown & crispy. Set aside & lower oven temperature to 400°F.
Quiche Filling Instructions:
⚈ While crust is baking work on the filling. For this recipe, you can use a variety of your favorite meats, fresh herbs, & veggies to flavor the filling. Dice small & cook through as the quiche doesn't bake long enough for them to cook while in the oven, then set aside (note: cooking spinach prior to adding into the filling is optional).
⚈ Beat eggs, milk, salt, & pepper together until well combined. Mix in cheese & desired filling ingredients. Pour into pie plate & bake 20-25 minutes, until the top has turned golden brown & center is firm. Let cool for 5 minutes before serving.
For written instructions for this video, please visit:
#breakfastrecipe #hashbrownquiche #easybrunch #makeaheadbreakfast #breakfastfordinner
Like our video? For more information and projects like this, you can visit our site or follow us on:
Official Site:
Twitter:
Facebook:
Instagram:
Pinterest:
Ham and cheese quiche with hash brown crust.
This is the perfect breakfast or brunch recipe. Especially when you have family around during the holidays. The snakeriverfarms ham was leftover from the jalapeño peach glazed recipe. Ingredients below ⬇️⬇️
.
.
.
3 cups of snakeriverfarms ham
.
1/3 cup fresh Chives
.
1 red Bell pepper
.
7 large Eggs
.
32 oz Hash browns
.
1 Tbsp @jacobsensaltco salt and freshly ground black pepper
.
1 1/2 sticks Butter
.
2 1/2 cups Cheddar cheese
.
1/2 cup Half-and-half
.
.
Cook the hash browns at 400° for 45 minutes
.
Add all your egg mixture ingredients
.
Cook at 400° for 45 minutes
.
.
.
Cooked on my kamadojoe
Using jealousdevilcharcoal
.
.
Hash Brown Crusted SPINACH PAN QUICHE | Recipes.net
For a filling and delicious breakfast, try out this Spinach Pan Quiche! The crispy hash brown crust is topped with spinach, seasoned eggs, and gooey mozzarella cheese. This is a great way to make kids eat leafy greens.
???? Check the full recipe on how to make Spinach Pan Quiche here:
Ingredients:
2 tbsp olive oil
3 cups hash browns, frozen, thawed, and crumbled
5 eggs, beaten
1½ cup whole milk
½ tsp ground black pepper
½ tsp onion powder
¼ tsp salt
1½ cup spinach, fresh, chopped
1 cup mozzarella cheese, shredded
⬇️ How to make Spinach Pan Quiche ⬇️
0:09 Combine and mix beaten eggs, milk, ground pepper, onion powder, and salt in a large bowl.
0:29 In a large frying pan, warm oil over medium heat.
0:36 Spread hash browns on the bottom and sides of the pan.
0:41 Cook for 5 minutes or until the hash browns are crispy.
0:53 Spread spinach over hash browns and then pour the egg mixture into the pan.
1:10 Cover and cook for 7 minutes.
1:15 Top with mozzarella cheese and cook for additional 3 more minutes to melt the cheese. Serve immediately
???? For more recipes:
???? For more quiche recipes:
#spinachpanquiche #hashbrowncrustedquiche #crustedquiche #breakfastrecipe #panquiche
Hash Brown Quiche Cups
You asked for healthier recipes...here's our take on healthier Quiche Cups ????????????
Makes 12
INGREDIENTS
2 cups grated sweet potato
1 tbsp oil
¾ cup chopped mushrooms
¾ cup chopped spinach
¼ cup chopped red pepper
½ cup crumbled feta cheese
¾ cup grated cheddar cheese
¼ tsp each salt and pepper, to season
½ cup NESTLÉ Cremora Original
4 eggs
Serving suggestion:
Sweet chilli dipping sauce
Green salad
METHOD
1. Preheat the oven to 170°C and grease a 12-hole muffin tray well with grease spray.
2. In a bowl, combine the grated sweet potato with the oil and mix until well coated. Divide the sweet potato mixture evenly between the muffin cups, pressing it up the sides of the cup and on the base, making a crust.
3. Place the tray in the oven to bake for 10-12 minutes. *Chef’s Tip: Pre-baking the sweet potato will give a crispy crust!
4. While the crust is baking, combine the mushrooms, spinach and red pepper in a bowl. Crumble in the feta cheese, cheddar cheese and season with salt and pepper. Divide this mixture evenly between the muffin cups, filling them about ¾ way full.
5. In a large mixing bowl, combine ¾ cup of hot water with the NESTLÉ Cremora Original and whisk well, ensuring that the mixture is well combined and lump free. Set aside to cool.
6. Once the mixture is cool, add in the eggs and whisk well until smooth. Pour this mixture evenly over the filled muffin cups. Place the tray in the oven and bake for 20 minutes or until the top is golden and the quiche is cooked through.
7. Remove the quiche from the oven and allow to cool for 5 minutes. Using a small knife, gently loosen them from the tray and pack on a platter. Serve with a sweet chilli dipping sauce and a green salad and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????
How to Make Broccoli, Ham & Cheese Quiche with a Hash Brown Crust
Take quiche to the next level by baking it in a hash brown crust in this healthy brunch recipe.
Subscribe to Eating Well:
For full recipe:
Official Website:
Facebook:
Twitter:
Pinterest:
Hash Brown Quiche
This hash brown quiche has a crust made with shredded hash browns that have been defrosted and baked in the oven. The egg mixture can easily be switched up to include diced veggies, bacon, or ground sausage instead of ham.
MyWW points: Blue: 6; Green: 7 Purple: 4