How To make Chicken 'N Hash Brown Bake

COOK & CLEAN WITH ME// CHICKEN HASH BROWN BAKE//EASY COMFORT FOOD

Hey there friends! Today I am bring you a yummy Facebook/Pinterest recipe I stumbled upon, Chicken Hash brown Bake. I will do a total COOK & CLEAN WITH ME! Join me:) I really loved how yummy this recipe turned out. IT will definitely be one that I WILL try again. I had family come over so my kitchen needed to much needed attention after cooking and a total of 8 kids in there- Whew! But, it was fun and I LOVE having family over!!


Ingredients
2 20 oz bags Simply Potatoes® Shredded Hash Browns
2 c. shredded Colby Jack Cheese
1 tsp salt
3/4 tsp pepper
2 c. sour cream
1 10.5 oz can cream of chicken soup
1/3 c. milk
1 lb cooked shredded chicken
2 c. crushed corn flakes
3 Tbsp butter melted


Preheat oven to 400 degrees. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9x13'' pan.
In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture.
Baked for 1 hour or until top is golden brown.

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RECIPE for Chicken Hash brown Bake-

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I am a Southern Stay-at-home mama of 5. My sweet hubby is in the ministry and I'm holding down the fort. You can call me Domestic Engineer. ;) I hope to share love and encouragement with other women & mamas out there that may need it, as have I. I strive to be REAL and CANDID with you and share what I have learned and still learning on this Motherhood journey. Life isn't easy, but it sure makes it better when you're not doing it alone.

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Potato Chicken Hash ( Easy Post Work-Out) | The Golden Balance

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My Christmas Cheesy Hash-brown Casserole Make A

This is a recipe that is a family favorite. I make this every Christmas. It makes a lot and it goes a long ways for a crowd.
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Has-brown Casserole

16ounces sour cream
2 sticks of butter
1 can of cream of chicken soup
2 pounds of hash browns (frozen)
optional (1 small diced onion)
2 cups of cheese. and some extra for the top I used about 3 cups total
Mix everything together. Pour into a 13 by 9 pan sprayed with Pam spray.
At this point you can cover and freeze till you are ready for it. Or you can preheat your oven 350 degrees. Bake for 45 to 60 minutes.

It will be bubbly and brown on top.

Love & Best Dishes: Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe

Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe - Paula is making the hash brown casserole recipe from the Paula Deen's Family Kitchen breakfast menu in Pigeon Forge, TN.
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Hash Browns - Grated potatoes,chicken breast, onions and your delicious pan dish is ready in no time

Hash browns with chicken breast,grated potatoes, onions and your delicious pan dish is ready in no time-Hash brown-pan cake.Delicious potato cake baked in the pan. Here is the list of ingredients for this delicious potato cake - potato pancake with chicken breast recipe.
400 g of chicken breasts - chicken breasts
80 g grated mountain cheese - or a cheese of your choice
650 g potatoes - already peeled
3 eggs
4 tbsp flour - approx. 75 g
1 clove of garlic
1 large onion - or 2 medium onions
1 bunch of parsley - flat or curly is your choice
some clarified butter to fry - or fat of your choice
to season salt, pepper and paprika powder to your taste
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Cheesy Hash Brown Casserole | Cheesy Hash Brown Bake | Better than Cracker Barrel Casserole

Easy Cheesy Hash Brown Bake

This is another recipe that our family has served at our gatherings for years. It is the ultimate side for any meal, simple and delicious. If you like Cracker Barrel‘s version, you will love ours!

• 1 Stick of Butter
• 1 Medium Sweet Onion
• 1 Can of Cream of Chicken Soup
• 1 Soup Can of Milk
• 30 oz. Bag of Shredded Hash Browns
• 16 oz. of Sour Cream
• 4 cups of Sharp Cheddar Cheese
• 1 tsp. of Salt
• 1 tsp. of Pepper

In a skillet on medium heat melt the stick of butter. Add the diced onion and cook until translucent.
Season with half the salt & pepper. Add the can of soup and milk to the butter and onions. Cook until thickened.
Add your shredded potatoes to a large mixing bowl. Pour your mixture over top. Add in the sour cream and 2 cups of the cheese. Fold together, add the other half of the salt and pepper.
Grease an 8.5 X 13 baking dish. Add your mixture to the dish and cover the top with the remaining cheese. Salt and pepper to taste.
Bake in the oven for 1 hour on 400 degrees or until the top is bubbling and golden brown.
Remove from the oven and let cool for 15 mins.

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