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How To make Cracker Barrel Hash Brown Casserole

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2 pounds hashed brown potatoes

frozen, thawed
1/2 cup margarine :

melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion

finely chopped
10 3/4 ounces Cream of chicken soup
2 cups Colby cheese :

grated
Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .

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