Crab Dip | Christmas Appetizer Collaboration!
This video is in collaboration with Cheyenne from American Tadka (I tried my best on the pronunciation!). Here is the link to her incredible Jalapeño Popper Cheeseball Bites:
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Crab Dip
12 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
2 Tbsp. mayo
¼ c. grated onion (optional)
garlic powder (optional)
6 oz. chili sauce (½ a bottle)
6-8 oz. fresh crab meat
1-2 Tbsp. finely chopped parsley
Mix the cream cheese, Worcestershire sauce, and mayo (plus onion and garlic powder, if desired) until thoroughly combined. Spread into your serving dish (I use a 10 in, glass pie plate), cover with plastic wrap, and refrigerate overnight. Remove from fridge 1-2 hours before serving. Right before serving, spread the chili sauce on top. Sprinkle the crab meat and fresh parsley over top to evenly cover the surface. Serve with crackers. ENJOY!
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Intro music by my talented husband!
#crabdip #appetizer
HOW TO MAKE CRAB RANGOON WITH CREAM CHEESE!
HOW TO MAKE CRAB RANGOON WITH CREAM CHEESE! ~ In this video I will be showing you how to make crab rangoon. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Deep Fryer:
Ingredients:
8 oz Cream Cheese
8 oz Imitation Crab Meat
1/3 Cup Green onions
1/2 Tbsp Minced Garlic
1 Tsp Soy sauce
1 Tsp Sugar
1 Tsp Worcestershire sauce
1/4 Tsp Sesame Oil
1/2 Tsp Salt
1/2 Tsp Pepper
Wonton Wrappers
Sweet Chili Sauce (Optional)
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a food party idea ~ creamy crab stuffed mushrooms
creamy crab stuffed mushroom ~
Whenever I’m invited to a dinner party, I always like to bring a homemade dish as a token of appreciation for the host ♥️ So, for this dinner party I made these crab stuffed mushrooms!
They’re easy to eat and very easy to make as well. I’ll admit mine aren’t the prettiest in the video (because I overstuffed them) but I assure you it tasted great!
large mushrooms
cream cheese, softened
japanese mayo
parmesan cheese
garlic
sugar
scallions
crab sticks
dried parsley flakes for garnish
written recipes
link to ingredients
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30-min. Crispy Addictive Crab Rangoon
30-min. Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants but they have nothing to do with Chinese origin. In fact, this dish was created by Victor Bergeron, the founder of Trader Vic's. It goes back to as early as the 1930’s in America. This is my spin on the dish and I am telling you so it's dangerously addictive!
Recipe:
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#crabrangoon #crabrangoons #chineseamericanfood #crab #wontons #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
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Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
Phyllo Cup Recipe Crab and Cream Cheese Appetizer
Looking for easy party appetizer ideas that will be a great start to a cocktail party, or a fancy dinner for special friends? This phyllo cup recipe with crab and cream cheese is a great choice!
These little bites of goodness are super easy to make since they use frozen miniature tart shells.
get the recipe: