Hashbrown Breakfast Casserole with Sausage | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 lb breakfast sausage pork or turkey casings removed
▢4 cups frozen hash browns cubed or shredded
▢½ red bell pepper diced
▢½ green bell pepper diced
▢½ onion finely diced
▢10 large eggs
▢1½ cups whole or evaporated milk you can also use part milk, part cream
▢1½ teaspoons salt
▢1 teaspoon dried parsley
▢½ teaspoon black pepper
▢3 cups shredded cheese
Instructions
Preheat the oven to 350 degrees and lightly grease a 9x13 casserole dish.
In a large skillet over medium-high heat, crumble and brown the sausage (you may need to add a bit of oil if using turkey sausage). Remove from the pan and set aside in a large bowl.
In the same pan, cook peppers and onion until softened, adding additional oil if needed.
Add hash browns, sausage, and vegetables to the prepared dish. Add 2 cups of the cheese and stir well.
Whisk together eggs, milk, salt, parsley, and pepper and pour over the mixture in the pan.
Sprinkle with remaining cheese, cover, and bake for 40-50 minutes, until the eggs are just set through the center. Uncover and broil to brown slightly if desired.
Sausage, Egg and Cheese Strata - A Flavorful Breakfast Casserole
My Sausage, Egg and Cheese Strata is a Flavorful Breakfast Casserole with a twist. The sophisticated flavor of brie cheese combines with sausage and eggs to take breakfast or brunch to the next level.
=== ???????????? RECIPE ===
1 pound (460g) loose breakfast sausage meat
1 small onion, chopped
1 day-old sourdough bread round, cubed
8 ounces (230g) chopped roasted red peppers
8 ounces (230g) brie, cubed
3 ounces (90g) grated parmesan
8 large eggs
16 ounces (475ml) heavy cream
2 tablespoons dried basil
1 tablespoon Dijon mustard
8 ounces (226g) shredded cheddar or mozzarella cheese
Salt & Pepper
13 x 9 inch (33 x 22cm) baking dish, greased
Yield: 12 Servings
This recipe is assembled the day before serving and chilled in the refrigerator overnight.
In a large skillet, cook the sausage and onion over medium heat until the meat is cooked and the onions are softened. Set aside to cool.
Place half the bread cubes in the greased baking dish. Layer with half the sausage mixture, red peppers, brie, and parmesan cheese . Repeat with the rest of the bread, sausage, peppers, brie and parmesan.
In a large bowl combine the eggs, heavy cream, mustard, basil, salt & pepper. Whisk to combine, and pour over the bread mixture in the baking dish. Cover, and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350°F (180°C). Bake uncovered for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Remove from the oven, and sprinkle the shredded cheese over the top. Place back in the oven, and bake for another 4 to 6 minutes or until the cheese is melted. Let stand 10 minutes before serving.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Black & Decker Blender -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel, we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can't cook or entertain - because we know you really can!
=== ???? CHAPTERS ===
00:00 Introduction
00:20 Sausage, Egg and Cheese Strata
00:35 What is a Strata?
01:02 Preparing the Baking Dish
01:40 Browning the Sausage and Onions
02:55 Sourdough Bread Cut Into Cubes
03:25 Add the Sausage and Onions
03:39 Adding Roasted Red Peppers
03:59 It's All About the Brie Cheese
04:37 More Cheese - Parmesan
05:17 Making the Custard
06:28 Covering the Strata with the Custard
06:49 Cover and Refrigerate Overnight
07:20 Baking Instructions
07:45 How to Tell if it is Done
08:07 Time to Add Even More Cheese
09:00 Tasting and Recipe Recap
10:39 Social Media and Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2023 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
The Best Breakfast Casserole Ever #SHORTS
Here’s the recipe
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @Smokin' & Grillin with AB
Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
Want to make this? Here is the recipe! -
Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
======================CHOW.com=========================
Check out all our other easy video recipes with The Easiest Way playlist:
Subscribe to CHOW:
For more recipes, stories and videos, check out
CHOW on Twitter:
CHOW on Facebook:
========================================================
Mexican Breakfast Casserole
An easy make-ahead casserole recipe that’s perfect for weekends and potlucks! Loaded with spicy sausage, eggs, veggies, and cheese, you’ll love the zesty Mexican flavors in this gluten-free breakfast casserole.
GET THE RECIPE by clicking the @aspicyperspective link below:
#aspicyperspective #foodblog #foodie #instayum #hungry #thekitchn #onmytable #dailyfoodfeed #foodlove #foodpic #instafood #foodstagram #tasty #mexicanbreakfastcasserole #breakfastcasserole #mexicancasserole #mexican #breakfast #casserole #spicysausage #egg #eggs #sausage #veggies #vegetables #cheese #glutenfree #noglutenbreakfast #brunch #weekends
@tasty @buzzfoodfeed @huffposttaste @thefeedfeed @food52 @todayfood @thekitchn
Easy Sausage Breakfast Casserole - Christmas Inspired Recipe
Printable recipe below- don't miss out, sign up for our monthly email newsletter:
Used in this video:
A Taste of Cowboy Cookbook: or
12 Dutch oven:
Red enamel bowl:
Cowboy cooking apron:
Mair Dutch oven lid lifter:
=========================
Printable recipe here:
==========================
Connect with us!
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking