THE BEST THING YOU CAN MAKE WHEN YOU HAVE GUESTS AND NEED BREAKFAST! | SAM THE COOKING GUY
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▪️Have guests and need to make breakfast for everyone? We've got you covered with this insanely epic, cheesy/baked egg dish that will feed everyone and also blow them all way ???? ????
00:00 Intro
00:35 Cutting meat & vegetables
2:33 Cooking cut ingredients
3:30 Making the base
4:50 Adding in cooked ingredients
5:05 Baking instructions
5:40 Adding pesto
6:27 Raycon Ad
7:55 Casserole Reveal
8:53 First Bite
9:23 Outro
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???? INGREDIENTS:
➔ Soppressata
➔ Grape Tomatoes
➔ Shallots
➔ Butter
➔ Avocado Oil
➔ Kosher salt
➔ Pepper
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Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
All Purpose Seasoning:
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???? Make Ahead Ham & Cheese Breakfast Egg Strata Recipe
This Make Ahead Ham & Cheese Breakfast Egg Strata recipe is great for a family Christmas breakfast or brunch... or anytime you need to feed a crowd. You can make this the night before and bake it when you wake up - the layers of bread, ham, and cheese all in a savoury egg custard. This is a savoury breakfast bread pudding, though some people will call this a breakfast casserole recipe.
Ingredients:
400g (6-8 cups) cubed crusty bread
170g (about 1 ½ cups) shredded Emmental cheese
200g (about 1 ½ cups) chopped ham
2-3 green onions, chopped
10 eggs
500 mL (2 cups) milk
30 mL (2 Tbsp) Dijon mustard
2-4 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
5 mL (1 tsp) black pepper
5 mL (1 tsp) salt
Method
Place the bread cubes in a 9x13 baking dish.
Top with the ham, grated cheese, and onion.
In a bowl, whisk together the eggs, milk, mustard, garlic, thyme, pepper and salt.
Slowly pour this mixture into the dish.
Cover and refrigerate for an hour or up to 1 day.
Preheat the oven to 180ºC (350ºF).
Bake for 45 minutes.
Uncover and bake another 15 minutes to brown the top.
You can serve this hot or or chilled.
Serves 8-10
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How to Make Egg Casserole | Allrecipes.com
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Watch how to make a top-rated egg casserole. This breakfast and brunch favorite stars eggs, sausage, bread, and lots of Cheddar cheese. Easy to prepare, it's ready in about 45 minutes!
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I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @SmokinandGrillinwithAB
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Shopping List:
1 package pilsbury biscuits
6 eggs
1 lb breakfast sausage
1 cup cheddar cheese shredded
1/2 cup whole milk (for the eggs)
6 slices of bacon
AP Seasoning
Gravy:
2 tbsps butter
2 cups half and half
AP Seasoning
red pepper flakes
2 tbsps all purpose flour
Sausage, Egg and Cheese Strata - A Flavorful Breakfast Casserole
My Sausage, Egg and Cheese Strata is a Flavorful Breakfast Casserole with a twist. The sophisticated flavor of brie cheese combines with sausage and eggs to take breakfast or brunch to the next level.
=== ???????????? RECIPE ===
1 pound (460g) loose breakfast sausage meat
1 small onion, chopped
1 day-old sourdough bread round, cubed
8 ounces (230g) chopped roasted red peppers
8 ounces (230g) brie, cubed
3 ounces (90g) grated parmesan
8 large eggs
16 ounces (475ml) heavy cream
2 tablespoons dried basil
1 tablespoon Dijon mustard
8 ounces (226g) shredded cheddar or mozzarella cheese
Salt & Pepper
13 x 9 inch (33 x 22cm) baking dish, greased
Yield: 12 Servings
This recipe is assembled the day before serving and chilled in the refrigerator overnight.
In a large skillet, cook the sausage and onion over medium heat until the meat is cooked and the onions are softened. Set aside to cool.
Place half the bread cubes in the greased baking dish. Layer with half the sausage mixture, red peppers, brie, and parmesan cheese . Repeat with the rest of the bread, sausage, peppers, brie and parmesan.
In a large bowl combine the eggs, heavy cream, mustard, basil, salt & pepper. Whisk to combine, and pour over the bread mixture in the baking dish. Cover, and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350°F (180°C). Bake uncovered for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Remove from the oven, and sprinkle the shredded cheese over the top. Place back in the oven, and bake for another 4 to 6 minutes or until the cheese is melted. Let stand 10 minutes before serving.
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On this channel, we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can't cook or entertain - because we know you really can!
=== ???? CHAPTERS ===
00:00 Introduction
00:20 Sausage, Egg and Cheese Strata
00:35 What is a Strata?
01:02 Preparing the Baking Dish
01:40 Browning the Sausage and Onions
02:55 Sourdough Bread Cut Into Cubes
03:25 Add the Sausage and Onions
03:39 Adding Roasted Red Peppers
03:59 It's All About the Brie Cheese
04:37 More Cheese - Parmesan
05:17 Making the Custard
06:28 Covering the Strata with the Custard
06:49 Cover and Refrigerate Overnight
07:20 Baking Instructions
07:45 How to Tell if it is Done
08:07 Time to Add Even More Cheese
09:00 Tasting and Recipe Recap
10:39 Social Media and Video Recommendations
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