Crab sticks and Cream Cheese Spring roll
#crabsticks #creamcheese #springroll #cheflife
The BEST Crab Dip EVER! Ultimate Crab Dip Recipe #MrMakeItHappen #CrabDip
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The Holiday Season is upon us, along with Football Season - which really means, it's Appetizer Season! Let's get into the best Crab Dip you've ever tried in your life, guaranteed lol. Meet me in the kitchen and #MakeItHappen
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Shopping List:
1 lb lump crab meat
2 tbsps butter
1 lb room temp cream cheese
1 tsp worcestershire sauce
1 tsp hot sauce
diced onion, bell pepper, celery
Old Bay & All Purpose Seasoning (or salt, pepper, garlic, onion powder)
1 cup shredded mozzarella
1 cup shredded parmesan
1 cup shredded colby jack
1/4 cup sherry wine
diced parsely
optionally - garnish with crab claw and additional crab meat in the center
Bake at 375 for 20-35 minutes or until browned, bubbly, and beautiful
HOW TO MAKE CRAB RANGOON WITH CREAM CHEESE!
HOW TO MAKE CRAB RANGOON WITH CREAM CHEESE! ~ In this video I will be showing you how to make crab rangoon. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Deep Fryer:
Ingredients:
8 oz Cream Cheese
8 oz Imitation Crab Meat
1/3 Cup Green onions
1/2 Tbsp Minced Garlic
1 Tsp Soy sauce
1 Tsp Sugar
1 Tsp Worcestershire sauce
1/4 Tsp Sesame Oil
1/2 Tsp Salt
1/2 Tsp Pepper
Wonton Wrappers
Sweet Chili Sauce (Optional)
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Ree's Cream Cheese Wontons | The Pioneer Woman | Food Network
The Pioneer Woman's Cream Cheese Wontons: crispy little appetizers with a creamy filling. ????????
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cream Cheese Wontons
Recipe courtesy of Ree Drummond
Total: 40 min
Active: 30 min
Yield: 24 wontons
Level: Intermediate
Ingredients
Dipping Sauce:
3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
Wontons:
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying
Directions
For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to paint the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
Cook's Note
While working with the wonton wrappers, keep the opened package covered in plastic wrap and a towel. They dry out quickly!
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Ree's Cream Cheese Wontons | The Pioneer Woman | Food Network
Cream Cheese Crab Puff Snacks
Crab Snack Recipe - Crab Cream Puffs
How to make crab snack
These are great for an appetizer, side dish, or a tasty snack. We like to make these for dinner with shrimp or tuna balls :) Try them out and let us know how you like them -- Enjoy!
Ingredients:
1 tube crescent rolls
3 oz. cream cheese, softened
¼ c. miracle whip
¾ c. crabmeat
2 green onions, chopped
½ tsp. parsley
1 tsp. salt
1 tsp. pepper
Cookie sheet
Directions:
• Preheat 375o oven and either grease or line the cookie sheet with parchment paper
• Pinch seams of crescents together to form one big triangle then cut triangle into 6 rows by 4 columns giving you 24 squares
• In a medium bowl, mix ingredients together then drop mixture by spoonful onto squares about ½ inch from a corner of the square
• Starting with that corner, fold it over the filling and tuck the end under the filling
• Roll to opposite corner and press to seal
• Bake 10- 15 minutes
How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
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Instagram: @_MrMakeItHappen_
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Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)