How To make Cream Of Crab Soup

How to Make Cream of Crab Soup : Culinary Skills

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When making a cream of crab soup it's best to start off with the crab stock. This can be done by roasting them in a pan or dropping them in the oven. Learn all about how to make a cream of crab soup with tips from a professional chef in this free online video.

Expert: Jason Miller
Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand, menu development and food safety.
Filmmaker: Rollie Hudson

Series Description: Even the most average cooks can follow a simple recipe but there is a different kind of satisfaction that comes with truly mastering a great meal off of a recipe. Jason Miller is a professional chef with tons of experience cooking a variety of different dishes. Learn how to make a beef tenderloin, cream of crap soup and loads more recipes in this free online video series about cooking.

My Cream of Crab Soup Recipe is BETTER than Yours!

Low Carb, Simple, Thick, Creamy, and Delicious Cream of Crab Soup! It's the middle of winter and we wanted some Crabs. We bought a dozen Large Males steamed from a local Crab Shack. Unfortunately they weren't up to our standard. Instead of returning them and complaining, we decided to pick them and whip up a batch of my Cream of Crab Soup. I created this recipe years ago and it has always been a crowd pleaser! This time we tried doing a low carb Keto friendly version. It turned out Amazing!!

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How to Make MARYLAND CREAM OF CRAB SOUP!!

MARYLAND CRABBING! A great and creamy crab soup recipe. coming to you from the eastern shore of Maryland. #creamofcrabsoup #crabs #seafood #dinner #marylandcrabsoup #creamsoup #creamy #crabbing #food #dinner

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Editing on: IPad 12th generation
Editing program: LUMAFUSION




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Recipe : 1 cup of butter
: 1 cup onion
: cup of celery
: Salt & pepper
2 cups chicken broth
2 cups of milk
2 cups of heavy whipping cream
1- 8 oz. bar cream cheese
1/2 cup of sherry
1cup water/ 1 cup flour
OLD BAY
1 pound of crab meat

Amazing Crab Bisque/Crab Bisque, Cream of Crab, She Crab...What's the difference?

Crab Bisque, chef Frank shows you how to make this rich, luxurious cream of crab soup.
Furthermore he discussed the difference between cream of crab, she crab and crab bisque.

INGRDEDIENTS

1/2 pound lump blue crab meat
5 cups lobster stock
2 cups whole milk
3/4 cups heavy cream
1/2 cups dry cherry
1 1/2 cups flour
1 tsp old bay
1 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
1 bay leaf
2 sticks butter
1 1/2 cups minced celery
3/4 minced yellow onion
3/4 cups minced shallot

Recipe
1. In medium soup pot met butter
2. Add minced celery, onion and shallots.
3. Cook until completely tender.
4. Add bay leaf and 1/2 tsp salt.
5. Add flour, cook 3 minutes of medium heat. Stir constantly.
6. Gradually whisk in lobster stock and milk. Stop when you reach a consistency that is right for you.
7. Add heavy cream and dry.
8. Add old bay, nutmeg and taste for salt and pepper.
9. Add most of the crab meat, keeping some in reserved to top off each bowl!
10. Serve immediately, the crab meat doesn't need to cook.

Lobster base

This Is The BEST SOUP I've Ever Made! | Life Changing She Crab Soup Recipe

This Soup Is Life Changing.. that's not just some click bait YouTube nonsense... It genuinely improves my life each time I have it. I love this soup lol... and you will too! Let's #makeithappen

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VIEW RECIPE:

Shopping List:
1 lb Lump Crab Meat (preserving some to garnish)
4 tbs butter
4 tbs flour
1/2 grated onion
1-2 stalk grated celery
1-2 tsp minced garlic (optional)
2 bay leaves
1 cup half & half cream
2 cups heavy cream
1.5 cups chicken stock or seafood stock
1.5 tbs lobster base
1 tbs Worcestershire sauce
hot sauce to taste
1/2 cup sherry (plus more if desired)
old bay, salt & pepper, garlic powder, and onion powder to taste

Directions:
Melt butter in a large stockpot or dutch oven over medium heat.
Mix in the onion, celery, and garlic and season with salt and pepper. Sweat the veggies for about 1-2 minutes
Add in Lobster Base and stir to incorporate
Stir in flour to form a roux. Cook this mixture for about 3 minutes to cook out the raw flour taste.
Gradually whisk in the half & half and bring to a simmer
Next, whisk in your heavy cream and chicken stock and bring back to a simmer
Pour in your sherry (reserve more for later if desired based on taste)
Add Old Bay, Worcestershire, Hot Sauce and taste for seasoning. Adjust as needed
Cover and simmer for 30 minutes, stirring occasionally
Add in crab meat and simmer for another 15 minutes. Taster one more time for seasoning and then serve mr make it happen

MARYLAND CREAM OF CRAB SOUP | Full Recipe

Hey guys! Hope you enjoyed this video!