How to Cook an ENTIRE DINNER Inside Your Air Fryer
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Today I'm showing you how easy it really is to cook an entire dinner (your protein, veggies and sides) all in the air fryer! It's just one more reason to LOVE cooking in your air fryer!
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✅ Air Fryer Roast Beef Dinner:
After meat has tempered, been pat dry, and trimmed. Oil then season with your favorite seasoning blend. Let meat rest and preheat your air fryer at 400˚F/200˚C for 5 minutes. Please roast in air fryer and set to cook at 400˚F/200˚C for 10-12 minutes, depending on your air fryer and the size of your roast. Then rotate roast and pour in cubed potatoes and veggies that have been oiled and salted. Cook for 20ish more minutes, and rotate meat midway thru cooking. After rotating meat, you can set it on top of the veggies and potatoes. Cook for additional increments of 5 minutes or until meat reaches desired and safe internal temp (145˚F/62.8˚C for roast beef). Tent in foil for 10 minutes. Finish cooking veggies while meat rests, as needed.
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Tools Used in this Video: →
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Cosori Air Fryer:
Silicone Air Fryer Pot: (the exact brand I used is WaveLu and they are currently out of stock)
My new FAVE Oil Sprayer:
Unbleached Parchment Paper:
◆ Instant Read Thermometer:
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Tongs:
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⏱️TIMESTAMPS⏱️
0:00 How to Cook in Air Fryer
0:19 100k Giveaway Announcement
1:24 Pick a meal
1:38 Pick a protein
2:10 Temper thick cuts
2:23 Prep Spices and Oil
3:15 Brown meat
3:30 Prep veggies and sides
4:23 Add to Roast
4:42 Temp change
5:09 Check Temp of protein
6:02 Finishing up Veggies
6:30 Apply to Any Meal
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⭕ Brown Sugar Spiced Pork Tenderloin
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon cinnamon
1 cup brown sugar
2 tbsp minced garlic cloves
2 pork tenderloins
400˚F/200˚C for 10 minutes. Flip tenderloin, then cook another 5-10 minutes, until internal temperature reaches 145˚F/63˚C
PRINT:
⭕ Roasted Peppers and Onions
380˚F/193˚C for 1-15 minutes until veggies reach desired tenderness
PRINT:
⭕ Roasted Ranch Potatoes
1 part potatoes:1 part ranch seasoning. 1 chunks, soak pots, pat dry, oil, season, pan - 380˚F/193˚C for 10-15 min
PRINT:
⭕ Bacon Wrapped Pineapple
secure w/ toothpicks - roll pineapple in brown sugar if you want to. 400˚F/200˚C for 10 min, rotate half way.
PRINT:
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Cosori Air Fryer:
Mistify Oil Sprayer:
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◆ Instant Read Thermometer:
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Tongs:
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Avocado Oil:
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⏱️TIMESTAMPS⏱️
0:00 EASY Air Fryer Recipes for Beginners
0:58 Brown Sugar Spiced Pork Tenderloin
2:37 Using the MEATER Bluetooth Thermometer
6:17 Taste Test
6:32 Air Fryer Vegetables
7:58 Taste Test
8:22 Roasted Ranch Potatoes
10:39 Taste Test
10:52 Bacon Wrapped Pineapple
11:50 Taste Test
12:21 Up Next
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Sunday Pork Roast in the Ninja Airfryer AF451 - does the probe work?!
Sunday Pork Roast using the Probe for the first time (edited out my youngest :D so 2nd version now on YT)
If you have pics of any ninja foodie creations you would like to share that I can add to my vids (all credits to you) please email to budgetcookinguk@gmail.com
Thanks for watching!
Kerry :)
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budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel - vlogs Monday to Friday, link here:
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Equipment:
Ninja AF451 Airfryer:
Cosori Dual Blaze Airfryer:
COSORI TurboBlaze Airfryer:
Ninja Foodi 11n1:
VonShef Induction Hob:
Tala Loaf Tins (fit Ninja AF400 & AF451)
Round 6 cake tins
Link to the Crinkle cutters:
Pie dishes:
More Pie dishes
Stainless steel Hob Cover
Kuhn Rikon Spice Grinder
Stainless Steel Bowl Set with Lids
Kitchen Utensils Set (Silicon)
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This Pork Chop and Onions Recipe Takes Time to Make, But Worth it!
There are dozens of ways to make pork and onions for dinner. But a handful are my favorites and this one of my TOP 3 Chinese pork chop recipes.
This dish has a thick onion sauce made with red onions, yellow onions, soy sauce and ketchup. With some perfectly marinated and cooked pork loins you'll make this recipe a few times a week.
Now this Hong Kong style pork and onions recipe is inspired by Kerry’s Kitchen. Please check out his YouTube channel if you haven’t already, there's a link below.
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►INGREDIENTS AND RECIPE
300g (10.5oz) Pork Loin
150g Red Onions
125g Yellow Onion
1 Tablespoon Cornstarch (a.k.a cornflour) + 1 Tablespoon Water (slurry)
Pork Marinade:
30g Garlic (reserve a little bit for the sauce)
1 Teaspoon Sugar
1 Tablespoon Chinese Cooking Wine
1 Tablespoon Light Soy Sauce
1 Tablespoon Cornstarch (a.k.a cornflour)
1.5 Tablespoon Water
1 Tablespoon Oil
Sauce Ingredients:
200g (3/4cup ) Water (can substitute with chicken stock)
50g (1/4) Ketchup
1/2 Tablespoon Chinese Cooking Wine
2 Tablespoons Light Soy Sauce
First marinade the pork with all the ingredients except the oil. Mix well and combine until very few liquids on the bottom of mixing bowl. Then add the oil and mix then set aside.
Cut the red onions into thin strips. Cut the yellow onions double the width of red onions.
Heat a pan on medium high heat, add a tablespoon of oil and then red onions. Reduce the heat to a low medium in a few minutes. The goal is to cook down the red onions as the taste will get sweeter. This may take some time. To speed up the process drop a few tablespoons of water in the pan and cover with a lid. In about 2 to 3 minutes the red onions should look wilted and slightly shrunken.
Proceed to add 1/2 tablespoon Chinese cooking wine and reserved garlic. Stir and mix for around 15 to 30 seconds. Keep stirring so the ingredients won’t burn. Then add 200g water, 2 tablespoons light soy sauce and ketchup. Raise to heat to medium. Stir and mix until sauce starts to boil. Then add the slurry while stirring for best results. You will see the sauce get thick and tighten up. Keep mixing for a minute, switch off heat and set aside.
On a clean pan heat on medium high, add a tablespoon of oil and yellow onions. Cook until the onions start to turn soft and brown slightly. Then remove and set aside.
On the same pan add two tablespoons of oil and heat the pan on medium high heat. When pan starts to smoke add pork chops. Cook each side about 3 to 5 minutes. You don’t need to cook it completely, about 80% is enough.
We’ll continue cooking the pork in the sauce. Heat back up the sauce on a low to low medium heat, then add the pork chops and yellow onions. Cook for another 3 to 5 minutes.
Serve with rice or as I do sometimes between some Italian bread, it really makes a terrific sandwich ????
►Kerry's Kitchen:
???? That's the channel that inspired me to make this. Go check it out it's terrific. Only thing is he speaks Cantonese and there's no English subtitles at the moment.
►Full recipe and ingredient list coming soon on:
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A Wee Taste of Ulster-Scots (Pork Griskins)
Join celebrity chef Paula McIntyre MBE as she demonstrates how to make the traditional Ulster-Scots dish - pork griskins.
In this video, Paula uses Bramley apples and cider from County Armagh. The dish is accompanied with scallions.