How To make Country Pumpkin Bread
3/4 c Shortening
2 1/2 c Sugar
4 Eggs, beaten
2 c Cooked pumpkin
2/3 c Water
3 1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and bake for one hour, or until bread tests done with a toothpick. Yield: 2 loaves
How To make Country Pumpkin Bread's Videos
How to make: HOMEMADE PUMPKIN BREAD WITH BROWN SUGAR GLAZE
This pumpkin bread is like pumpkin pie in the form of bread! It is made so moist thanks to the pure pumpkin and brown sugar glaze.
FULL RECIPE HERE:
How to make: Pumpkin Pull-Apart Bread
Pumpkin Pull-Apart Bread is a simple but impressive dessert that is made with canned biscuits, pumpkin pie filling and a cream cheese glaze.
Grab the FULL recipe and a FREE printable recipe here:
Impress Your Friends with a Perfect Sourdough Pumpkin Bread | Beautiful Pumpkin Loaf Recipe
This sourdough pumpkin bread looks like a real pumpkin, and it is made with pumpkin puree, so it tastes like one too. I will show you how to make a perfect pumpkin loaf for Halloween or Thanksgiving. Using cooked pumpkin instead of water in the main dough gives it an orangey-brown colour and a subtle pumpkin flavour. Pumpkin is 90% water, so the total hydration of this loaf comes to about 67%. This is the sweet spot as you get a soft loaf with a moist crumb which is still easy enough to work with and handle.
You can modify the recipe and bake the bread on the same day if you wish or you can cold proof it for up to 24 hours, which is what I did. Find the butcher’s string and all other equipment I use in my videos in the Amazon shops linked below.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Chapters
0:00 Intro
0:41 Ingredients & equipment
1:52 Making the leaven
2:54 Mixing the dough
4:00 Bulk proof & folding
5:05 Shaping & cold proofing
6:01 Making the pumpkin
7:35 Baking & the result
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Delicious Pumpkin Bread! Very Simple & Tasty! Amazing Recipe!
A very simple recipe of tasty pumpkin bread! It is so delicious!
Please, open to read the whole recipe.
Ingredients:
Pumpkin 200g (7oz or 3/4 cup of pumpkin purée)
3 eggs
Sugar 60g (1/3 c) (or more if you want the bread to be sweeter)
Vegetable oil 100ml (½ cup)
Flour 200g (1 2/3 cup)
Baking powder 10g (2 teaspoons)
A dash of salt
How to cook:
1. Dice the pumpkin and bake for 30 minutes it in the oven preheated to 200 °C (392°F). Then mash in a blender and set it aside for some time to cool.
2. In a separate bowl mix flour and baking powder.
3. To the pumpkin puree add eggs, sugar, salt and oil and mix well.
4. Add the flour mixture gradually and mix until well combined.
5. Put the dough in a baking mold greased beforehand. Bake for 40 minutes in the oven preheated to 200 °C (392°F).
#InspirationalRecipes #easyrecipe #pumpkinbread #pumpkinrecipe
Pumpkin Bread Recipe! Quick and Easy! (No yeast, no kneading, no machine)
With no yeast, no kneading, and no bread machine needed. This is why I make this easy quick Pumpkin Bread Recipe EVERY week. Such a Quick recipe. Pumkin bread can be delicious, but something I eat every week I make sure to use 100% all natural pumpkin with no preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze it for up to 6 months. Just slice wrap in plactic wrap and then in foil and freeze.
Thanks so much for stopping by! Join this channel & the other awesome members! You get member badges by your name, exclusive content & much more!
Don't forget to Subscribe, turn on notifications, and give this video a thumbs up! Please take a second to share my channel to your friends and family! If you like cooking tips, tricks and hacks be sure to check out my SHORTS videos! Thank you so much for your support.
❤️My Amazon Wish List! Things I need and want:
➡️Please visit me on my other platforms!
Chef Happy Mail:
Chef Pam
P.O. Box 561882
Charlotte, NC 28213
Pumpkin Bread Recipe
Pumpkin Bread Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, plus more for pan
1/2 cup sugar
1 cup 100% pumpkin
2 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice mix
1/2 teaspoon cinnamon
2/3 cup buttermilk
Streusel Topping Ingredients:
1/2 cup brown sugar, divided
4 tablespoon butter, melted
1/3 cup all purpose flour
3/4 cup chopped pecans (more or less to taste)
How We Make It:
Please refer to the video for specific how-to instructions
*Butter a 9x5 loaf pan and line with Parchment paper
*Prepare struesel by combining 1/4 cup brown sugar, butter and flour
chill in refregerator while preparing Bread Recipe
*Preheat oven to 350 degrees Fahrenheit
*Whisk flour, baking soda, cinnamon, pumpkin pie spice, and salt and set aside
*Combine butter, sugar, pumpkin, eggs and vanilla
*Add sugar/pumpkin mixture to dry ingredients and mix well
*Stir in buttermilk
*Remove topping from refrigerator and stir in remaining brown sugar and pecans
*Sprinkle topping mixture on top of Pumpkin Bread and gently press it down with a fork
*Bake in a preheated 350 degree oven for 60-65 minutes or until wooded screwer can be
insterted and comes out clean.
Pumpkin Bread with Maple Glaze | Great Dessert Bread
This video is about making our family's favorite pumpkin bread with a yummy maple glaze drizzle over the top. LeeAnn shares this tried and true family recipe. She has been making this pumpkin bread for years and it's always a hit, disappearing in no time! It's a good compliment to a nice hot cup of coffee in the morning when it's cold and blustery outside. Below is the recipe!!
Pumpkin Bread with Maple Glaze Drizzle from “Outdoors & Country Living”
Yield: 3 Loaves
For Pumpkin Bread:
30 oz. pure 100% pumpkin
3 cups of sugar
4 eggs
1 cup of oil
2 t. vanilla extract
3 ½ cups of flour
1 t. salt
1 t. baking powder
2 t. baking soda
2 t. cinnamon
1 t. ground cloves
1 t. nutmeg
Preheat the oven to 350 F. In a large/extra-large bowl, add wet to dry ingredients. Mix well with an electric hand mixer. Line 3 loaf pans with parchment paper or spray well with non-stick spray. Evenly divide the batter among the loaf pans & place it in the oven on the same rack. Set timer for 1 hour (but check about halfway through or more often as necessary). Once the loaves of bread are set in the center of each loaf, remove them from the oven. If using parchment paper, you may immediately lift loaves of bread from the pans, carefully remove from the parchment paper & place them on a cooling rack. Let loaves of bread cool for about an hour before applying the maple glaze drizzle.
For Maple Glaze Drizzle:
2 cups powdered sugar
2 T. maple syrup
½ t. vanilla extract
3 T. milk
Combine in a bowl using an electric hand mixer until combined & smooth in texture.
Drizzle over the tops of the loaves of bread & let stand open to air until the glaze is hardened.
If you are lucky enough to store this for longer than a few hours, keep it in an airtight container or large zipper baggie. Enjoy!
#homesteading #recipes #dessert #baking