Pumpkin Bread Pudding with Apple Cider Dessert Sauce - Food U
Today Chef Zac shows us how to make an especially sweet treat!
Equipment for Pumpkin Bread and Dessert Sauce:
Mixing Bowls
Baking Dish
Whisk
Stove Pot
Pumpkin Bread Pudding Ingredients:
1 Loaf of Brioche (or any other bread of your choice)
1 Can Pumpkin Pie Filling (16oz)
1 Tbsp Vanilla Extract
1 Pint Milk
1 Tbsp Brown Sugar
1 tsp Cinnamon
1 tsp Nutmeg
2 Eggs
Instructions:
First, tear the loaf of bread into inch size pieces and place into a bowl. In a separate bowl mix together the other ingredients and once uniform, pour over the bread and mix it all together. Grease a baking dish, and pour the mixture into it. Put in the oven at 350 degrees for 20 minutes. Remove once it’s toasted on top, and use the Apple Cider Dessert sauce to top your delicious dessert!
Apple Cider Dessert Sauce Ingredients:
½ lb Butter
1 pint Apple Cider
2 Cups Brown Sugar
1 tsp Cinnamon
1 tsp Nutmeg
Instructions:
Melt your butter first in a medium saucepan. Once melted, add all other ingredients except the brown sugar. When it begins to simmer again, then you add the brown sugar and let reduce till it is slightly thicker in consistency. Let cool, or not if you want, and add to your favorite desserts!
Pumpkin Bread and Apple Cider | Treats by Tatum
Both the quick bread mix and apple cider concentrate were purchased at Williams-Sonoma!
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Hard Apple Cider Bread
Let us continue the fall season by making a recipe using another fall favorite - apples! The past couple weeks, I have been making several recipes using pumpkin such as Pumpkin Bread and Pumpkin Fettuccine Alfredo. In this video, I am using apples to make a delicious Hard Apple Cider Bread. This recipe is similar to a previous video where I made Cheesy Beer Bread, only rather than using beer, I am using hard cider! The addition of the alcohol and baking powder allows the bread to rise without any yeast! I hope you all enjoy learning how to make hard apple cider bread with me!
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Link to recipe and website:
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Hard Apple Cider Bread
Lia Noelle
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Lia Noelle, Food, Cooking, Baking, Jon Lawson, Jon Lawson Sax, Music, DIY, Recipe, Kitchen, In the Kitchen, Homemade, How To, Tasty, Delicious, How to make, Video, Cooking show, Cooking video, Cooking channel, Flavorful, Bread, Fall, Autumn, Fall Foods, Apple Cider, Hard Cider, Hard Apple Cider, Apple Cider Bread, Hard Apple Cider Bread, Hard Cider Bread, Cider Bread, Apple Bread, Apples, October, How to Make Apple Cider Bread, How to Make Hard Apple Cider Bread, How to Make Hard Cider Bread, How to Make Cider Bread, How to Make Apple Bread,
Spiced Apple Cider Bread | Walnut Streusel | Miso Caramel // Fall Recipe
This bread is what Autumn dreams are made of. October is here and it's time for APPLES to SHINE before pumpkin takes over.
It's apple picking season, and if you're like me, you tend to pick more than you can eat. So what better way to use up your apples than to throw them in an incredibly flavorful, soft, fluffy, moist bread, topped with a crunchy walnut streusel and drizzled with a salty miso caramel? It's like a caramel apple, in bread form. Thank me later.
RECIPE (yields 2 standard sized loaves, or 4 minis):
Apple Bread:
2 cups (240 grams) flour
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
2 eggs
1/2 cup (1 stick) butter
1/2 cup (100 grams) dark brown sugar
1/4 cup (50 grams) granulated sugar
1 1/2 teaspoon vanilla extract
1/4 cup (60 grams) milk
1 apple
1/2 apple, grated (optional)
3 cups (720 grams) apple cider
Walnut Topping:
1 cup roasted walnuts
1/4 cup (30 grams) flour
3 Tablespoons (37.5 grams) brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon salt
2 Tablespoons butter, melted
Miso Caramel:
1 cup (200 grams) granulated sugar
1/4 cup (60 grams) water
1 Tablespoon butter
1 teaspoon vanilla extract
1/2 cup (120 grams) heavy cream
1-2 Tablespoons miso paste