The easiest most foolproof artisan bread✨
The easiest most foolproof artisan bread✨
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I discovered this method from @merryboosters years ago and it has been my go-to ever since ????????❤️
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▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️
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1️⃣ In a large bowl mix together the flour, salt, sugar and yeast
2️⃣ Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough
3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours
4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well)
5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms
6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size
7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!
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Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven.
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⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
Half Whole Wheat Bread
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Half Whole Wheat Bread
1 cup + 1 Tbsp warm water
1 Tbsp honey
1-1/2 cups all purpose flour
1-1/2 cups whole wheat flour
1-1/2 tsp salt
1 Tbsp packed brown sugar
1-1/2 Tbsp dry milk
2 Tbsp butter
1-1/2 tsp fast rise yeast
How to make whole wheat bread in a bread maker 2
step by step intructions on how to make bread maker bread
Artisan Sourdough Bread Process from Start to Finish | Proof Bread
Follow the complete journey of our artisan sourdough from beginning to end. Our dough takes days to go from basic ingredients like flour, water, salt, and starter to finished fresh-baked loaves. This isn't a recipe; it's a process, and we do it every week at Proof Bread.
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Recipe Country Seed Bread
Recipe - Country Seed Bread
INGREDIENTS:
-3/4 cup water
●4 teaspoons honey
●4 teaspoons canola oil
●1/2 teaspoon salt
●1 1/3 cups bread flour
●2/3 cup whole wheat flour
●3 tablespoons flax seed
●4 teaspoons sesame seeds
●2 teaspoons poppy seeds
●1 1/4 teaspoons active dry yeast
HOW TO MAKE EINKORN BREAD | ANCIENT GRAIN | SDA COUNTRY LIVING
Today’s video will be showing you how to make Einkorn bread. Einkorn is an ancient grain. Einkorn is also considered the oldest grain known in the history of agriculture, this superfood is delicious in all kinds of baked goods.
Einkorn wheat once grew wild around the world, but, like many other heirloom grains, it was weeded out as farmers cultivated modern crops and easier-to-harvest varietals. Still, this ancient grain is prized for its nutrients, lower levels of gluten, and non-GMO status.
Today the plant grows mainly in Morocco, France, and Turkey, and throughout parts of what used to be the Soviet Union.
INGREDIENTS
1 cup water room temperature, (230 grams)
2 tsp active dry yeast
1/4 cup honey 80 grams
2 TB extra virgin olive oil 20 grams
1 tsp salt
3 1/2 cups all-purpose einkorn flour
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