How To make Country Hearth Bread
1 pk Active dry yeast
1 c Warm water (105-115'F.)
2 T Light (unsulfured) molasses
1 T Melted butter or vegetable
-oil 1 t Salt
1/4 c Nonfat dry milk
2 T Wheat germ
2 1/2 c Whole wheat flour
Milk to brush over top Rolled oats to sprinkle over -top In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured board and knead for 5 minutes until smooth and elastic. Wash bowl, grease it; add dough to bowl, turn over to grease top, cover, and let rise until doubled, about 1 hour. Cover a baking sheet with parchment or lightly grease it. Punch dough down and shape into a ball. Place ball on prepared sheet and roll or pat into a circle about 8" in diameter. Let rise in a warm place until doubled, about 45 minutes. Brush top of loaf with milk and sprinkle generously with oats. Preheat oven to 375'F. Bake for 25-30 minutes, or until loaf sounds hollow when tapped. Remove from oven and cool on wire rack. Makes 1 loaf; serves 12.
How To make Country Hearth Bread's Videos
This Country Bread Recipe is For All of You Beginner Bakers Who Don’t Have A Sourdough Starter
This recipe makes an excellent country loaf with a soft crumb and a super crackly crispy curst. Using an overnight sponge really helps pack this loaf with flavour while minimising the commercial yeast flavour.
This video was born from the viewers of my sourdough bread video who asked how they can bake a decent loaf of bread without a sourdough starter. The sourdough starter is swapped out for a commercial yeast fermentation and the process is exactly the same (times may vary depending on temperature).
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How to make French Baguettes at home
How to make French Baguettes at home simple step by step instructions from start to finish.
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To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
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If I Had a Chicken Kevin MacLeod (incompetech.com)
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Scoring a batard - simple wheat stalk
Country Hearth Dakota Style 12 Grain Bread
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Artisan bread in a Dutch oven
In this video, I'll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time.
In this step-by-step tutorial, I'll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You'll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker.
Whether you're a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible!
So, if you're ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don't forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cooking tips.
Recipe:
1 tsp activated yeast
2 tsp sugar
1 tsp salt
1 ½ cup of filtered water (108 F°)
Sit for 5 min
Add 3 cups of flour
Mix till most of the powder is gone
Cover with cloth for 1 - 2 hours
Next, fold in all sides
Proof for 1 hour
Preheat Dutch oven at 450°F
Bake for 35 minutes with lid on
Then remove the lid and bake for an extra 5 to 10 minutes.
Enjoy!
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