How To make Country Hearth Bread
1 pk Active dry yeast
1 c Warm water (105-115'F.)
2 T Light (unsulfured) molasses
1 T Melted butter or vegetable
-oil 1 t Salt
1/4 c Nonfat dry milk
2 T Wheat germ
2 1/2 c Whole wheat flour
Milk to brush over top Rolled oats to sprinkle over -top In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured board and knead for 5 minutes until smooth and elastic. Wash bowl, grease it; add dough to bowl, turn over to grease top, cover, and let rise until doubled, about 1 hour. Cover a baking sheet with parchment or lightly grease it. Punch dough down and shape into a ball. Place ball on prepared sheet and roll or pat into a circle about 8" in diameter. Let rise in a warm place until doubled, about 45 minutes. Brush top of loaf with milk and sprinkle generously with oats. Preheat oven to 375'F. Bake for 25-30 minutes, or until loaf sounds hollow when tapped. Remove from oven and cool on wire rack. Makes 1 loaf; serves 12.
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World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
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Italian Peasant Bread | Poolish Method
Italian Peasant Bread Full Recipe and Directions:
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Italian Peasant Bread - The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light and airy with a open textured with a few large fermentation bubbles throughout the loaf. You can taste the subtile sweetness in the bread which is developed in the loaf from the Biga. This bread is a throw back to days when Italian bakers used a less refined flour and time to develop the subtile and complex flavors to make their breads. Baking the loaf on a hot baking stone produces a bread that has the characteristics of a bread baked in a wood-fired oven. Hand-shaped and hearth baked the Italian Peasant Bread is sure to become one of your favorite breads to make at home for your friends and family.
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Rubbermaid Heatproof Rubber Spatula;
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Large Stainless Steel Bowl;
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News: How It's Made: Country Hearth Bread- 5
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Artisan bread in a Dutch oven
In this video, I'll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time.
In this step-by-step tutorial, I'll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You'll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker.
Whether you're a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible!
So, if you're ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don't forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cooking tips.
Recipe:
1 tsp activated yeast
2 tsp sugar
1 tsp salt
1 ½ cup of filtered water (108 F°)
Sit for 5 min
Add 3 cups of flour
Mix till most of the powder is gone
Cover with cloth for 1 - 2 hours
Next, fold in all sides
Proof for 1 hour
Preheat Dutch oven at 450°F
Bake for 35 minutes with lid on
Then remove the lid and bake for an extra 5 to 10 minutes.
Enjoy!
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