10 Foods That You Must Eat in Ireland - Featuring the famous Spice Bag!
When you visit Ireland, you will have heard of the most famous dishes such as Irish Stew, Shepherd's Pie and Coddle. However, Irish food is also growing in variety thanks to it's influence from other cultures. Why not try what the locals actually eat, a dish that is also uniquely Irish - called the Spice Bag. This dish is similar to Canada's Poutine, but has an influence of Asian flavours. Irish also love their breakfast, and full Irish breakfast is a treat that will set you up for the day. Do make sure that Black & White pudding are included as a part of that, along with some rashers (bacon). Accompanied by a hot mug of tea, preferably using a brand of tea bags either called Barry's.
When travelling along the coast, especially along the West where Ireland meets the Atlantic sea, do try some oysters and Langoustines (also known as Dublin Bay Prawns) when in season.
Here I present you What to eat top 10 - Ireland, some of which are not so obvious.
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COOKING IRISH STEW ON 3000 YEAR OLD DRUID COOKING GROUNDS
TODAY I COOKED IRISH STEW WHERE DRUIDS USED TO COOK 3000 YEARS AGO.
Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network
Tyler learns how to make Colcannon, a traditional Irish side dish made with cabbage and mashed potatoes!
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Colcannon
RECIPE COURTESY OF CHRISTABEL ROSSITER
Level: Intermediate
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings
Ingredients
3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish
Directions
Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
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Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network
Irish Food & What to Eat in Ireland - Visit Ireland
Potatoes, Lamb & Shepard's Pie are probably the three most common Irish foods that people think of, but visiting Ireland will be quite an amazing culinary experience for the travelers. From fish galore to seafood chowders to fish and chips to the lamb, pies and tasty treats, Ireland has a lot that travelers will love to eat. This video covers some of the best Irish dishes that tourists to the Emerald Isle will enjoy.
Filmed in Kinsale, Ireland
Copyright Mark Wolters 2018
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A Taste Of St. Patricks Day
In celebration of St. Patricks Day, Chef Gerard Reidy serves up some classic Irish recipes with a twist. Dont miss mussels with soda bread, a traditional stew, and an irresistible banana desert.
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