2 tb Oil 4 lg Onion cut in wedges 5 lg Carrots cut in thick slices 2 Rib celery sliced 1 1/2 lb Round steak or lamb 6 lg Potatoes 1 c Water Salt and pepper to taste Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery. Wash, peel and slice potatoes and add to pot. Pour in water, season to taste with salt and pepper and bring to a boil. Skim of any foam, reduce heat and simmer over low heat until meat and vegetables are tender. NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on high for 3 4 hours. If desired, stew can be thickened by mixing 2 tablespoon flour with a little water and adding it to the stew. Heat through until thickened and serve piping hot.
How To make Irish Stew's Videos
How To Make Beef and Guinness Stew Recipe -- Irish Recipes
Learn how to cook a Beef and Guinness Stew from our own Guinness Storehouse chef step by step. This recipe is provided by The Guinness Storehouse.
IRISH STEW RECIPE / HOW TO MAKE TRADITIONAL IRISH BEEF STEW /EASY IRISH FOOD , RECIPE , CUISINE
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IRISH BEEF STEW RECIPE. As a keen cook and Irish woman I thought I would upload my traditional irish beef stew recipe for all of you that asked! This recipe is a staple irish cuisine in most irish families. A really lovely dish and irish tradition for all the family to enjoy! RECIPE: To be honest most Irish houses go by eye and adapt to what suits their own taste you can't go too wrong with this but as per video what I used: SERVES 4-6 (LARGE BOWLS) *2 lb ( 800g) lamb cut from shoulder ( can use mutton chops on bone but up quantity) Also can swap for beef. * 6 large potatoes (800g) *6 carrots *2 brown onions *3 sticks celery *thyme *bay leaf * flour for dusting *1 litre beef or lamb stock ( I like 1/2 n 1/2) *Optional Hp brown sauce * Bread to serve is a must!!! METHOD AS VIDEO : Once all meat and veg browned and combined put on a medium for 30 mins and a low heat for at least 2-3 hrs. The longer you cook the better the flavours. Also if you think there is too much liquid take a little out and set aside if you are putting in fridge as you can add the liquid the next day!!!! Double batch cook and freeze. Hope you enjoy xx
Irish Beef Stew
BEST Irish Beef Stew! Classic beef stew with the addition of dark and malty Irish Guinness Stout. For the printable recipe see:
How to Make Irish Stew
A simple stew made with wine, lamb or mutton, and some vegetables such as carrots and potatoes that you can enjoy for Christmas and New year
Ingredients: - 700 grams of lamb or mutton - 1 can of Guinness - 7 pieces of Russet Potatoes cut into chunks - 5 medium-sized Carrots (chopped) - 1 tbsp of chopped Parsley - for garnishing. - 2 tbsp of Tomato paste - 750 ml of Lamb broth - 2 tbsp of Worcestershire sauce - for more taste and color. - 4 tbsp of vegetable oil. - 1 tsp of Black pepper powder. - 1 and 1/2 cup of chopped Onions - 2 chopped Celery sticks - 3 minced Garlic cloves - 1/2 tsp of Salt - 4 sprigs of fresh Thyme. - 2 Bay leaves
Irish Stew - Irish Lamb Stew
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Clodagh's Hearty Irish Stew | This Morning
With snow hitting parts of the UK this weekend there's not a more perfect time for Clodagh's Hearty Irish Stew to keep warm. Broadcast on 29/11/21 Subscribe now for more!
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