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How To make Country Hearth Stew
1 T Vegetable oil
1 lb Boneless beef, cubed
1/2 t Salt
1/4 t Pepper
1 sm Onion, chopped
1/2 t Thyme leaves
1/4 t Sage leaves
3 cn Beef broth (12 oz)
Thick, heavy egg noodles 1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz) 8 Soda crackers, crushed
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.
2. Add onion, thyme and sage. Mix and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and bake at
350'F. for 20 minutes.
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This is one of the breakfast I used to cook on ranches quite a lot, it will last all day, hope yall enjoy and like and share the videos. #onepotmeal #cowboycooking #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Kent's Authentic Salsa
Bertha Cowboy Stove:
Apron
12-inch Deep Dutch oven
Enamelware wood spatula
Kent's Original Seasoning
Rode wireless mic:
For more suggested products seen in our videos click here:
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Printable Recipe:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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- EASY BAGUETTE:
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#beginnerbread #easybreadrecipe #bread
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How Do You Sandwich? PB&J on Country Hearth Kids Choice Whole Wheat White
How to Cook in a Dutch Oven |Top Tips for Outdoor Cooking
Camping season is coming and it's the perfect time for outdoor cooking. I'm sharing some easy tips to get you cooking in a Dutch oven and enjoying cast iron.
#dutchoventips #dutchoven #dutchovencooking
Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Horseshoe Dutch oven trivet
10-inch lodge Dutch oven
12 lodge Dutch oven
12 inch deep lodge Dutch oven
Rode wireless mic:
Clothing:
Kent’s apron:
Check out our new apparel collection:
Related Video:
Buying Cast Iron
Smoothing Rough Cast Iron
Cast Iron Playlist
For more suggested products seen in our videos click here:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.