- Home
- Lamb
- How To make Irish Stew (1) [Ballymaloe]
How To make Irish Stew (1) [Ballymaloe]
3 lb Lamb neck chops
4 Med-sized onions
1 Lamb fat or beef dripping
1 Salt and pepper
1 tb Chopped parsley
4 Med-sized carrots
1 tb Butter
4 Potatoes
2 1/2 c Stock or water
1 tb Chopped chives
Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until color changes, and repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, 2 hours approx. Pour off the cooking liquid. Degrease, and reheat in another saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.
How To make Irish Stew (1) [Ballymaloe]'s Videos
Easter Fun for the Kids with Darina Allen | Ballymaloe Cookery School
Join Darina and Cookalong
- Chicken Wings with Sweet Chilli Sauce
- Quesadillas and Foldies
- Easter Egg Nests
- Easter Bunny Crumpets
Download the recipes here and make sure you have all the ingredients.
Don't forget to tag us on social media with photos of your dishes and use #CookwithDarina or to ask questions.
Ballymaloe Cookery School:
cookingisfun.ie
FB: facebook.com/BallymaloeCookerySchool
Twitter: twitter.com/BallymaloeCS
Instagram: instagram.com/ballymaloecookeryschool
Live Stream Afternoon Demonstration with Rory O'Connell - Taster
Here is a few minutes from a live stream demonstration at Ballymaloe Cookery School.
Menu:
Mexican Ceviche
Asian Ceviche
Mackerel Crudo with Salmon Eggs and Fennel Flowers
Pork en Crôute with Duxelle with Bramley Apple Sauce
Lentils du Puy
Gratin Dauphinois and variations
Gratin of Potato and Gruyère
Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce
Cappuccino Ice-Cream
Coffee or Chocolate Ice-Cream in Chocolate Cases with Rum Flavoured Cream
Chocolate, Coffee and Vanilla Parfait with Hot Chocolate Sauce
Summer Bombe with Fresh Strawberry Coulis
Chocolate Mousse with Almond Macaroons; Chocolate Saint-Émilion
To watch the rest of the demonstration sign up to Ballymaloe ballymaloecookeryschool.online/courses/live-stream-afternoon-demonstration-9
Ballymaloe Cookery School
Ballymaloe Cookery School has been teaching students from all over the world how to cook and produce wonderful food for 30 years.
DadTheNoob Tries to make Irish Food, pt. 1
DadTheNoob tries to make some Irish Chicken Stew w/ Dumplings and some homemade scones, blueberry compote, and whipped cream!
Thanks to those who are watching and who have subscribed!
This is our first to two Irish themed let's try to make episodes, the next one will be more super awesome!!!
Please like, comment, and subscribe for more content!
Special thanks to Movavi Video Editing Software and Blue for microphone support!
Source data for recipes:
Scones:
Stew:
Music:
Pinniped: The Road to Lisdoonvarna & Scollay's
Found here:
Mid-Air Machine: Streets of Sant'Ivo {107 & 4/4}
Found here:
Interview with Darina Allen, founder of Ballymaloe Cookery school
In this series, at Fiona's food for life I interview people all over Ireland that work with food. I gain an insight into their work and get their 3 tips we can all implement to live a healthier life.
In this video, I am privileged to interview Darina Allen, founder of Ballymaloe Cookery School in East Cork - amongst many other fabulous achievements!
PROMISE LESS AND GIVE MORE This is a common theme throughout our chat and something that really resonates with me.
We talk about setting up the school, her latest book 'One Pot feeds all', food as medicine, real food and her greatest achievement and so much more. Be sure to watch to the end!
Darina gave more than three tips but her top tips are:
1. Cut out all processed foods and eat real food
2. Connect with the seasons
3. Buy local - why not commit to spending 50% of your food budget with your local farmer
4. If you are eating low-fat foods, get rid of them and get a good butter
5. Learn to make a loaf of bread.
The link to Terra Madre is
Darina Can be contacted through the school on
Instagram or
Twitter:
More tasty recipes:
Facebook:
Instagram:
Twitter:
LinkedIn:
#ballymaloe #learntocook #realfood #slowfood #darinaallen #cookeryschool #interview #top3tips #fionasfood #videos #cookeatnourish #cookfromscratch #cookeryschool #foodprep #realfoodrealpeople
Over €14,000 raised for Irish Red Cross Ukraine Appeal | Ballymaloe Cookery School
Ballymaloe Cookery School:
cookingisfun.ie
FB: facebook.com/BallymaloeCookerySchool
Twitter: twitter.com/BallymaloeCS
Instagram: instagram.com/ballymaloecookeryschool