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How To make Irish Stew (1) [Ballymaloe]
3 lb Lamb neck chops
4 Med-sized onions
1 Lamb fat or beef dripping
1 Salt and pepper
1 tb Chopped parsley
4 Med-sized carrots
1 tb Butter
4 Potatoes
2 1/2 c Stock or water
1 tb Chopped chives
Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until color changes, and repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, 2 hours approx. Pour off the cooking liquid. Degrease, and reheat in another saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.
How To make Irish Stew (1) [Ballymaloe]'s Videos
Myrtle Allen
A portrait of Myrtle Allen filmed at Ballymaloe House, Shanagarry in East Cork. The film shows the setting up of the traditional Sunday buffet dinner with three generations of the Allen family at work.
THE Dish: St. Patty's Day stew from Darina Allen
The Julia Child of Ireland, Darina Allen, shares the recipe for her St. Patrick's Day stew, better known as Ballymaloe Irish Stew.
Test Kitchen: Ballymaloe Irish Stew
Testing out a recipe for Ballymaloe Irish Stew. Stay tuned for full episode!
Interview with Darina Allen, founder of Ballymaloe Cookery school
In this series, at Fiona's food for life I interview people all over Ireland that work with food. I gain an insight into their work and get their 3 tips we can all implement to live a healthier life.
In this video, I am privileged to interview Darina Allen, founder of Ballymaloe Cookery School in East Cork - amongst many other fabulous achievements!
PROMISE LESS AND GIVE MORE This is a common theme throughout our chat and something that really resonates with me.
We talk about setting up the school, her latest book 'One Pot feeds all', food as medicine, real food and her greatest achievement and so much more. Be sure to watch to the end!
Darina gave more than three tips but her top tips are:
1. Cut out all processed foods and eat real food
2. Connect with the seasons
3. Buy local - why not commit to spending 50% of your food budget with your local farmer
4. If you are eating low-fat foods, get rid of them and get a good butter
5. Learn to make a loaf of bread.
The link to Terra Madre is
Darina Can be contacted through the school on
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#ballymaloe #learntocook #realfood #slowfood #darinaallen #cookeryschool #interview #top3tips #fionasfood #videos #cookeatnourish #cookfromscratch #cookeryschool #foodprep #realfoodrealpeople
Making Nettle Soup with Darina Allen | Ballymaloe Cookery School
WELLDone Session 4 - Cook along with Rachel Allen of Ballymaloe Cookery School
Enjoy cooking along with Rachel while she makes some wonderful soup and scones.
You can access the recipes at this link:
WELLdone was the 2020 annual staff health and wellbeing event for staff and their families.
Sessions were led by household names who have offered their time to say thanks for all HSE staff did over the past few months.