How To make Irish Stew 2
FROM LOIS FLACK:
------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * * 2 lb Lamb, cut in 1-inch cubes
1 lb Potatoes, peeled and cut
- in cubes 1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
How To make Irish Stew 2's Videos
How to make Irish Stew
Chef Mooney shows you how to make an Irish Stew
Irish Lamb Stew Recipe - With Guinness - Recipes by Warren Nash
For a taste of the Emerald Isle, you must try my easy Irish Lamb Stew Recipe which is also made with Ireland's biggest export, Guinness.
Not a big fan of lamb in stew? Simply substitute it for diced casserole beef instead.
This goes great with my Guinness Soda Bread: Check out all my St. Patricks Day recipes:
Get the directions for my Irish Stew on my website:
Subscribe here for more cooking videos:
Ingredients (Serves 4 | Prep time: 15m Cooking time: 120m | 635 calories & 24g fat p/serving)
- 700g Stewing Lamb
- 150g Bacon
- x4 Onions
- x4 Carrots
- x4 Potatoes
- Bunch of Thyme
- x2 Garlic Cloves
- x2 Veg Stock Cubes
- Bottle/Can of Guinness (500ml)
- Flour (to thicken)
Irish Beef Stew Instant Pot Pressure Cooker Recipe
This particular stew has all of the classic trimmings of a good Irish stew.
Stewing beef - 600 g
Olive oil - 40 ml
Garlic cloves - 4 (chopped)
Butter - 40 g
Onion large - 1(chopped)
Carrots large - 2-3 (chopped)
Potatoes peeled - 1 kg (cut in 2-3 cm cubes)
Beef stock - 500 ml
Guinness - 150 ml
Bay leaves - 2
Sugar - 1 tbsp
Dried thyme - 1 tsp
Freshly ground black pepper to taste
Salt to taste
Servings 3-4
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
IRISH STEW RECIPE / HOW TO MAKE TRADITIONAL IRISH BEEF STEW /EASY IRISH FOOD , RECIPE , CUISINE
*********SUBSCRIBE FOR MORE VIDEOS*********
IRISH BEEF STEW RECIPE. As a keen cook and Irish woman I thought I would upload my traditional irish beef stew recipe for all of you that asked! This recipe is a staple irish cuisine in most irish families. A really lovely dish and irish tradition for all the family to enjoy!
RECIPE:
To be honest most Irish houses go by eye and adapt to what suits their own taste you can't go too wrong with this but as per video what I used:
SERVES 4-6 (LARGE BOWLS)
*2 lb ( 800g) lamb cut from shoulder ( can use mutton chops on bone but up quantity) Also can swap for beef.
* 6 large potatoes (800g)
*6 carrots
*2 brown onions
*3 sticks celery
*thyme
*bay leaf
* flour for dusting
*1 litre beef or lamb stock ( I like 1/2 n 1/2)
*Optional Hp brown sauce
* Bread to serve is a must!!!
METHOD AS VIDEO :
Once all meat and veg browned and combined put on a medium for 30 mins and a low heat for at least 2-3 hrs.
The longer you cook the better the flavours. Also if you think there is too much liquid take a little out and set aside if you are putting in fridge as you can add the liquid the next day!!!! Double batch cook and freeze. Hope you enjoy xx
How To Make Lamb Stew | Guinness Irish Lamb Stew
If you're looking for a delicious bowl of a heartwarming Irish Stew, look no further. This stick-to-your ribs lamb stew is a winner in my home year-round. Fun fact about me - I'm a dual citizen of Ireland with my parents being from both the North and South of Ireland with relatives all over the country. When we had our first family trip to Ireland, the first place we visited was the Guinness Factory and what an amazing treat that was!! Opened in 1759, the Guinness Factor was a 1/2 day experience for us. We watched how they made the beer, taste tested various drafts, learned the history, and ate the Guinness Stew they served in the cafeteria. Can I just tell you HOW AMAZING it tasted? I had never had a stew that delicious in my life and it was at that moment that I told myself that I needed to perfect a Guinness Irish Stew for my family - and so I did!
From my kitchen to yours, I hope it becomes a favorite of yours, too!
LINK TO MY RECIPE: ►
FOLLOW ME:
►FACEBOOK:
►INSTAGRAM:
►PINTEREST:
►LINKEDIN:
►WEBSITE: