How To make Irish Lamb Stew
1 ea Boneless leg of lamb
3 T Oil
2 ea Medium onions, chopped
1 ea Clove of garlic, minced
2 T Flour
2 c Beef stock
1 t Salt
1 x Black peper to taste
1/4 t Rosemary
1 ea Bay leaf
1 lb Potatoes, cut into pieces
6 ea Carrots sliced
2 ea Small rutabagas, cubed
1 lb Frozen peas
1 ea Jar of boiled onions
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until
peas are tender, about 10-15 minutes.
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Tasty Irish Lamb Stew For St. Patrick’s Day! | From The Galley #50
With spring now upon us, the weather is starting to get milder, but a warm lamb stew is still very welcome fare! Seeing as St. Patrick’s day is here, we thought an Irish stew would be the perfect recipe! This is our version of an Irish stew. Get the recipe:
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Simple Lamb Stew | Quick and Easy Food | Jamie Oliver
For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour - this is one dish you'll be coming back to again and again. Catch up on all of Jamie's shows in the UK on
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Irish Stew | St Patrick's Day
Irish Stew - a warming and hearty stew for the cold winter months. Originally, Irish stew would be made from mutton and whatever root vegetables were available, including potatoes, of course. You can't have Irish Stew without potatoes in it. Mutton is almost impossible to get these days. so we have to use lamb. You could use beef instead, and maybe add some Guinness, but then you can't call it Irish Stew, which is all about the lamb.
The written recipe is here:
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Traditional Irish Lamb Stew Recipe Beef Stew Mutton Stew
This melt in your mouth traditional Irish stew is so incredibly delicious! The potatoes soften to the buttery onions and tender meat layers and make this not just an easy stew to prepare but probably one of the best stews I have ever tried.
FULL RECIPE Traditional Irish Stew -
I love the simplicity of this traditional Irish stew, many of the Irish recipes I have been researching are very simple and seasonally similiar to Scottish foods. Quite often the most simple of recipes are the best recipes and that sure is the case with this lovely traditional Irish stew.
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Irish Lamb Stew Recipe - With Guinness - Recipes by Warren Nash
For a taste of the Emerald Isle, you must try my easy Irish Lamb Stew Recipe which is also made with Ireland's biggest export, Guinness.
Not a big fan of lamb in stew? Simply substitute it for diced casserole beef instead.
This goes great with my Guinness Soda Bread: Check out all my St. Patricks Day recipes:
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Ingredients (Serves 4 | Prep time: 15m Cooking time: 120m | 635 calories & 24g fat p/serving)
- 700g Stewing Lamb
- 150g Bacon
- x4 Onions
- x4 Carrots
- x4 Potatoes
- Bunch of Thyme
- x2 Garlic Cloves
- x2 Veg Stock Cubes
- Bottle/Can of Guinness (500ml)
- Flour (to thicken)
Irish Stew in Dublin | euromaxx à la carte
Irish cuisine is typically hearty home cooking and a traditional favorite is Irish stew. Chef Padraig Gallagher's Dublin restaurant Boxty has been voted the best in the country and he shares his recipe for Irish stew based on his mother's version. The recipe you'll find here: