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How To make Irish Clear Lamb Stew
2 1/2 lb Lamb: "neck chops"
4 ea Medium-sized onions
4 ea Medium-sized carrots
1 x Salt and pepper
1 T Lamb fat
1 T Butter
2 1/2 c Stock or water
1 T Chopped parsley
1 T Chopped chives
Don't let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes; repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, approximately 2 hours. Pour off the cooking liquid: degrease it, and reheat in a saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.
How To make Irish Clear Lamb Stew's Videos
Chef Mooney Style Irish Stew 2014
Irish Stew
Ingredients:
1. One leg of lamb - cut into bite size
2. Seven white potatoes- peeled & quartered
3. Two turnips aka swede - peeled & cut into bite size
4. One bag of parsnips - peeled and cut into bite sized pieces
5. Three large carrots - peeled and cut into bite sized pieces
6. Half of a large onion - chopped into medium pieces
7. Quart of beef stock
8. Small can of tomato paste
9. Flour - coating to lamb pieces
10. Fiestas Uncle Chris's Steak Seasoning
11. Olive oil - as needed
12. Parsley - chopped
Cooking instructions
1. Sprinkle all the lamb with Uncle Chris's steak seasoning and then boat with flour.
2. Put about 1/8 cup of oil in a large pot and get it hot. Put as much lamb in the oil to cover the bottom of the pan. Brown all sides of the lamb. Set browned lamb in another large pot and continue to brown all the lamb.
3. Now add the onion to the lamb and cook until onions are semi clear.
4. Make a clear spot in the middle of the pan and add the tomato paste and warm it up to thin it out.
5. Add the potatoes and stir them around. Medium heat.
6. You can add some beef stock if it gets too thick.
7. Add all the rest of the veggies
8. Pour all the beef stock in and bring to a simmer.
9. Simmer on med-low for 1.5 to 2.0 hours.
10. Ladle into a bowl and garnish with chopped parsley...
ENJOY!!! Thanks to Mooney's Kitchen on YouTube for the recipe..
Irish Stew From 1900 & The Irish Potato Famine
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The Luck of the Irish Lamb Stew with Guinness | Tanner Style
Happy St. Patty's Day! Come with me on a journey to make this mouth-watering Lamb stew. We didn't forget the Guinness.
The Irish Soda Bread, watch here:
Filmed with: GoPro Hero 9 with Media Mod
Edited with: Corel VideoStudio
Music: Infinius Fail, by Pipe Choir, from pixbay.com
#withoutarecipe #irishfood #lambstew
How to Make Irish Beef Stew | Beef and Guinness Stew by Lounging with Lenny
How to make Irish beef stew. Today I will show you how to make Irish beef stew, it is a beef and Guinness stew. This stew is very delicious and made with variety of root vegetables. Irish stew is rich with flavors and great all year around.
Follow my step-by-step video recipe how to make irish stew and enjoy.
Irish Stew Ingredients:
2lb beef chuck
1 carrot
1 parsnip
1 onion
3 garlic cloves
parsley
thyme
2 bay leaves
3 cups beef stock
1 cup Guinness
2 Idaho potatoes
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How to make awesome Irish Stew with Chef John Beilfuss!
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Irish Lamb Stew/Slow Cook Lamb with Bone/သိုးသားပြုတ်ပေါင်း/သိုးပေါင်း~All About Food by kSkk
I want to show you this Irish Lamb Stew for special day,winter season there,this hot stew will warm you up with a lot of nutrition,meaty tasty,creamy,sweet,very good to go with load bread.Mostly they use shoulder/chuck meat but I cooked meat with bone and fat,I really like fat and bone too and like the way very tender and soupy.
Happy St.Patrick's Day in advance. Yes,this party food for special day of specially Irish.They celebrate St.Patrick's Day in UK,Canada,US,Brazil,Argentina, Australia, New Zealand.So shell we cook together to celebrate.
Please check details of the ingredients below down,
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INGREDIENTS:
850 g Lamb
(I used with meat,bone and fat)
1 nos onion-small chopped
3 cloves garlic-chopped
2 tbsp flour
2 nos potato-medium-cut big cube
1 nos carrot-big-cut cube
1 nos onion-medium-cut cube
1/2 cup parsley-chopped
1 pcs bay leaf
1 tsp black pepper-crushed
1/2 nos lamb cube or stock
salt as per taste
*hand full of love-don't skip it :)
**Notes
(you can use only meat,use 1 tbsp to fry it)
(if you like clear soup,skip flour)
(you can add celery too)
(you can replace green onion instead of parsley)
(you can use rosemary too along with bay leave)
(you can add 1 tbsp tomato paste)
(you can add less hot water if you don't like as soup)
(you can decrease cooking time if you don't like very tender)
Enjoy!
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