Irish Stew From 1900 & The Irish Potato Famine
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Sony Alpha 7C Camera:
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LINKS TO SOURCES**
Tamales Video:
Quesadilla Video:
The History of the Great Irish Famine of 1847 by John O'Rourke:
Great Irish Potato Famine:
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Subtitles: Jose Mendoza
PHOTO CREDITS
Saint Patrick Catholic Church: By Nheyob - Own work, CC BY-SA 4.0,
Kindred Spirits: By Gavin Sheridan - Own work, CC BY-SA 4.0,
MUSIC CREDITS
Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Achaidh Cheide - Celtic by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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#tastinghistory #stpatricksday #ireland
Making Traditional Irish Food
So today marked day 3
of a 4 day trip back to Ireland
I flew from Gatwick to Cork on Ryan Air
I have several blog posts from my last trip
Which were very popular
So I'm doing it all again
The point of the trip this time is to
Visit and stay with
The Shuiligans
An amazing daily vlogging family Youtubers who are celebrating 1 year on youtube and have been nominated in the
Irish Blogging Awards
Which is a massive achievement as
The make great content and portray Ireland as a great place ( which it is )
As I have been and visited twice in the last 5 months
But all there links for them will be below and links for there videos and social medias will be linked below
Make sure you check out sonja and
Her amazing family
They are Irish daily vloggers
The Shuligans
There Video here
So the last few days we locally sourced all the food for the videos and managed to get some amazing produce from
The English Market
The Rocket Man
OFlynns Family Butchers
Dairy Farms For Cheese & Bread
We created 4 amazing recipes
With some Irish twist in theme
For St Patricks Day
We created Green White & Gold
Rice Krispie treats for the kids
Traditional English Bread & Butter Pud
With Jameson Irish Whisky
Locally Sourced
Sausage egg & Cheese Pastry Crowns
And
Locally Sourced
Irish bacon & cabbage Salad
With an amazing twist
If you like what you see
Be sure to check out all the links and details
Below
And leave a comment
Been cooking cooking cooking
All day yesterday filmed 4
Irish/English Cooking Videos
The need for #StPatricksDay
This week
#ireland
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All the links are down below
For my social media sites
I recorded a podcast episode also which will be up shortly
#ThursdaysWithStephen
THE NEW PODCAST IS HERE
CLICK THE LINK BELOW
Go and subscribe to it NOW !!!!!
Visit my website
I now have a BLOG
Leave a comment down below
CHECK OUT MY 2ND CHANNEL
FOR MORE VIDEOS FILMED DAILY ON IT
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How to make an Irish beef stew
As traditional foods go, nothing says a taste of Ireland like a good old-fashioned Irish stew. Irish supermarket SuperValu asked talented chef, Kevin Dundon – of Dunbrody House, one of Ireland’s Blue Book luxurious properties in County Wexford – to rustle up an easy-to follow recipe for Irish beef stew. The result, a delicious taste of Ireland wherever you are in the world! And perhaps the perfect dish to celebrate St Patrick’s Day!
FAST FACTS:
– Although we love tucking into an Irish stew now, its heritage comes from necessity and harsher times in Ireland. According to The Culture Trip, stewing came to prominence in Ireland during the early 19th century, during a period of economic turmoil that led to mass poverty. With only a hanging pot, an open fire and a few fairly easily attainable ingredients, even poor families were able to survive on Irish stew.
– With ingredients from SuperValu, Kevin’s delicious stew is made with beef, while others are made with lamb, perhaps with some Guinness stout added for a deeper, richer flavour. However, the original Irish Stew used mutton – or the toughest cut from the sheep. Food historian Alan Davidson says: “mutton was so commonly used for stew because sheep were kept into old age for their wool and milk at the time, meaning the meat was so tough that subjecting it to slow, extended periods of stewing was one of the only ways to make it edible.”
– Kevin Dundon has some tasty advice about cooking stew, too: “A stew, in the cold winter months is such a nourishing family meal.
– The beauty behind it is that you can pop it on top of the cooker or in the oven and just forget about it for an hour or two and it will happily cook away.”
– Where to tuck into Irish stew? Plenty of places, including pubs, such as The Brazen Head in Dublin, Kelly’s Cellars in Belfast, and The Farmgate Café in Cork… to name just a few!
– Don’t expect your stew to taste the same anywhere you go in Ireland… the basic ingredients are the same, but remember, for a dish invented for necessity, it’s been refined in many ways over the centuries! In fact, it could just be onions, potatoes and meat in the pot, such is the nature of the food.
We’ve got lots more traditional foods for you to try out in Ireland. All delicious and with stories of their own. For more information, visit
10 Foods That You Must Eat in Ireland - Featuring the famous Spice Bag!
When you visit Ireland, you will have heard of the most famous dishes such as Irish Stew, Shepherd's Pie and Coddle. However, Irish food is also growing in variety thanks to it's influence from other cultures. Why not try what the locals actually eat, a dish that is also uniquely Irish - called the Spice Bag. This dish is similar to Canada's Poutine, but has an influence of Asian flavours. Irish also love their breakfast, and full Irish breakfast is a treat that will set you up for the day. Do make sure that Black & White pudding are included as a part of that, along with some rashers (bacon). Accompanied by a hot mug of tea, preferably using a brand of tea bags either called Barry's.
When travelling along the coast, especially along the West where Ireland meets the Atlantic sea, do try some oysters and Langoustines (also known as Dublin Bay Prawns) when in season.
Here I present you What to eat top 10 - Ireland, some of which are not so obvious.
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#spicebag