How To make Real Irish Stew
1 1/2 lb Mutton, cut into pieces
Parsley sprigs 6 Carrots, sliced
2 lb Potatoes
Salt and pepper 1 lb Onions
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender. Note:You can probably substitue lamb for the mutton and not need to cook as long. Also this kind of dish is good for buffets as soups and stews keep well and don't suffer for extended simmering.......8-)
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How To Make Beef and Guinness Stew Recipe -- Irish Recipes
Learn how to cook a Beef and Guinness Stew from our own Guinness Storehouse chef step by step. This recipe is provided by The Guinness Storehouse.
Irish Beef Stew Recipe with Guinness
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth.
Ingredients for this recipe:
• 4 tablespoons oil
• 1 peeled small diced large yellow onion
• 3 peeled medium diced carrots
• 3 peeled medium diced parsnips
• 3 finely minced cloves of garlic
• 1 ½ pounds beef stew meat cut into ½” cubes
• 3 tablespoons tomato paste
• 3 tablespoons tomato paste
• 1 ½ cups Guinness Beer
• 80 ounces beef stock
• 4 peeled medium diced large Yukon or russet potatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• sea salt and pepper to taste
Serves 12
Prep Time: 15 minutes
Cook Time: 90 minutes
Procedures
1. Add 2 tablespoons of olive to a large pot over medium low heat and cook the onions until well browned, about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
5. Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
6. Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
7. Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
8. Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
9. Finish with parsley, thyme, salt and pepper and serve.
CHEF NOTES:
How To Reheat: Simply add the desired amount to a small pot and cook over low heat until hot. You can also heat in a microwave save bowl in the microwave until hot.
How To Store: Cover and keep in the refrigerator for up to 5 days. It will freeze well covered in the freeze for up to 2 months. Be sure to thaw in the refrigerator for 1 day before reheating.
After adding in the beer, I mention to reduce it. This simply means some of the liquid evaporates while becoming more concentrated in flavor. You would only reduce the amount of liquid in this recipe by a few tablespoons so that the beer flavor profile still comes through.
When you “pince” this is a French term which means to brown the paste in beef fat over low heat until it becomes a rust color. It adds more flavor and helps to thicken.
This serves 12 people but because of the great storing options we always freeze the leftovers.
Irish Stew
One of the best traditional Irish recipes you’ll find. Mine has a few variations but this is perfect for dinner as the cold weather sets in.
Serves: 6
Time: 120 mins
2 tbsp olive oil
1kg lamb shoulder, trimmed and cut into 2.5cm chunks
2 onions, peeled and roughly chopped
3 celery stalks, trimmed and sliced
1 bay leaf
4 large carrots, peeled and roughly chopped
1 litre beef or lamb stock
900g potatoes, peeled and cut into 1cm slices
Good knob of butter
Handful parsley, finely chopped
Sea salt and ground black pepper
1. Place a large, flameproof casserole pot over a high heat, add 1 tablespoon of the oil and brown the lamb pieces in two batches. Remove and set aside on a plate. Reduce the heat to medium–high, add another tablespoon of oil and fry the onion, celery and carrot for 4–6 minutes or until the onions have softened.
2. Preheat the oven to 160°C /325°F/Gas Mark 3.
3. Return the meat to the pot, along with the bay leaf and stock, season with sea salt and ground black pepper and bring to the boil. Remove from the heat and push the slices of potato down into and across the top of the stew, dot with a little butter and give a final seasoning of sea salt and ground black pepper. Cover and place in the oven to cook for about 1½ hours or until the meat is tender, then remove the lid and cook for a further 10 minutes until the potatoes have coloured.
4. You can serve the stew straight away or leave it covered overnight in the fridge for the flavours to develop, then reheat. Serve in deep bowls with a sprinkling of parsley.
Simple Irish Lamb Stew - How to Make Traditional Irish Stew | Recipe
Just looking at Irish Lamb Stew can make your mouth water. With this recipe I'll show you how to make this traditional Irish Stew, otherwise known as Stobhach Gaelach. This recipe is just in time for St. Paddy's day, but of course can be cooked whenever you feel like enjoying this savory stew. This easy lamb soup recipe has a short list of ingredients, and the prep takes no time at all, but the amount of flavor is insane. So join me and follow along as I show you your new favorite stew.
Full Traditional Irish Lamb Stew Recipe:
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IRISH STEW RECIPE | Happy St. Patrick's Day!!
IRISH STEW RECIPE | Happy St. Patrick's Day!!
Top o' the fackin' mornin' to ya! Happy St. Patrick's Day everyone! Here is a great Irish Stew Recipe -- Irish Lamb Stew to be precise. It goes great with Colecannon as well as Irish Soda Bread so be sure to check out my recipes for those as well! I hope you enjoy this recipe! Leave a comment below if you do or you don't. Cheers!
St. Patrick's Day Recipe | Irish Recipe
HOW TO MAKE COLCANNON RECIPE:
HOW TO MAKE TRADITIONAL IRISH SODA BREAD:
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How to Make Irish Stew | Stew Recipe | Allrecipes.com
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Watch how to make classic Irish stew with the delicious flavors of lamb, potatoes, leeks, and carrots. You can improvise on additional ingredients if you like, but sticking to the good old-fashioned simple recipe yields amazing results.
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