12 oz Chicken boneless & skinless 5 tb Butter 1 ea Garlic clove minced 1 ea Onion lg. 1/2 ts Nutmeg ground fine 1/2 c Swiss cheese grated 1/2 c Feta cheese crumbled 3 tb Sour cream or plain yogurt 1/2 lb Mushrooms, fresh, washed & -coarsely chopped Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.
How To make Cossack Chicken & Mushrooms's Videos
Սունկի Մարինադ - How to Marinate Mushrooms - Heghineh Cooking Show in Armenian
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No Soup For You! | The Soup Nazi | Seinfeld
NEXT! In this iconic episode, the gang must face the wrath of the Soup Nazi if they want the perfect lunch.
From Seinfeld Season 7 Episode 6 The Soup Nazi: A soup stand owner obsesses about his customers' ordering procedure, but his soup is so good that people line up down the block for it anyway.
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No Soup For You! | The Soup Nazi | Seinfeld
Middle Eastern Dishes Compilation | By Chef Ajay Chopra
Middle Eastern cuisine offers several dips and spreads that make for a range of excellent and tasty snacks. Some foods are generally more popular than others. Just like England is famous for fish and chips and Italy for its pasta, the Middle East is renowned for a few different dishes. Chef Ajay Chopra brings to you the most popular and widely recognized Middle Eastern dips and dishes with their recipes.
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Here are the recipes of few different snacks and dips/spreads that may tempt your taste buds:
1. Labneh: 0:24 2. Hummus Beiruti: 3:41 3. Grilled Chicken Wrap with Tzatziki: 7:31 4. Muhammara: 11:54 5. Lebanese Grilled Chicken: 15:32 6. Hot Pot Noodles: 19:53
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How to cook Adobong manok with mushroom?
Mga paraan ng pagluluto ng adobong manok. Basta bisaya masarap magluto. Kaya watch until the end.????
Козацький куліш - ситна страва на будень і на свято!
Сьогодні розглянемо один варіантів приготування кулішу. Цю страву можна готувати як вдома, так і на відкритому вогнищі, у казані. Для приготування кулішу на 3,5л бульону нам знадобиться: Курка 600г Картопля 5-6шт невеличких або 4 середніх Цибуля ріпчата 2шт Яйця 4шт Пшоно 1ст (250мл) Масло вершкове 0,5 пачки Сіль, перець мелений за смаком. Смачного вам та натхнення на приготування! #рецепткуліш #українськакухня #козацькийкуліш
Caramelized Onions for Pizza and Other Dishes
This video teaches you how to turn a 40 cent onion into pure gold on your next pizza!