How To make Chicken and Mushrooms In Sherry Sauce
1/3 c Oil
6 Whole chicken breasts,
-skinned,boned,cut into 1/2 -inch cubes 2 Garlic cloves, minced
1/4 c Flour
1 ts Salt
1 ts Lemon pepper seasoning
1 c Dry sherry
1 c Chicken broth
2 ts Lemon juice
2 Bay leaves
4 4.5 oz. jars whole mushrooms
-drained In large skillet, heat oil over medium-high heat. Add chicken; stir until chicken is no longer pink. Remove chicken with slotted spoon. Add onion and garlic; cook until tender. Stir in flour, salt and lemon pepper seasoning; mix well. Gradually add sherry, chicken broth, lemon juice and bay leaves. Cook over medium heat about 3 minutes or until thickened. Add chicken and mushrooms, simmer 5 minutes or until cup) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Party Cookbook -----
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce
Chicken with Sherry-Soy Sauce Recipe
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Serve this Asian-inspired chicken recipe with bagged salad greens and quick-cooking rice noodles for an easy meal.
Nutritional Information
Calories:
230 (13% from fat)
Fat:
3.3g (sat 0.7g,mono 1g,poly 1g)
Protein:
39.9g
Carbohydrate:
4.7g
Fiber:
0.3g
Cholesterol:
99mg
Iron:
1.6mg
Sodium:
528mg
Calcium:
27mg
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