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How To make Baked Chicken with Mushrooms And Artichokes

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Ingredients
4
each
chicken breast halves
1

salt and pepper
1
each
marinated artichoke hearts (6 oz)
8
oz
mushrooms, fresh, sliced
5
each
green onions, chopped
1
cup
dry white wine

Directions:
Preheat oven to 350. Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.

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