How To make Chicken with Porcini Mushrooms
1 ounce dried porcini mushrooms
1/2 cup water
1 tablespoon butter
1 tablespoon olive oil
2 1/2 pounds chicken pieces
skinned if desired
1/2 cup dry white wine
1/2 cup fresh tomato :
chopped
Sliced fresh tomatoes optional Freshly grated Parmesan cheese :
optional Fresh herb (basil or thyme) snipped -- optional
Rinse and drain dried mushrooms. Soak mushrooms in the warm water for 20 to 30 minutes. Drain mushrooms, reserving liquid. Coarsely chop mushrooms; set aside.
In a 12" skillet heat butter and olive oil over medium-high heat. Add chicken pieces and cook about 10 minutes or until browned on both sides. (Add more oil, if necessary.)
Add wine, 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer, uncovered, for about 5 minutes or until most of the wine is evaporated. Add mushrooms and chopped tomatoes. Slowly add reserved mushroom liquid. Cover skillet; reduce heat to low. Simmer for 15 to 20 minutes of until chicken is tender and no longer pink. Transfer chicken to a warm platter.
For sauce, skim fat from mixture in skillet. Bring to a boil; boil for about 5 minutes or until desired consistency. Pour over chicken. Serve with tomatoes sprinkled with freshly grated Parmesan and herb(s).
How To make Chicken with Porcini Mushrooms's Videos
Chicken with Port Wine Mushroom Cream Sauce - One Pan
One pan creamy sauce chicken dish with porcini mushrooms.
A very simple dish to make yet so delicious chicken recipe. Made in one pan using chicken breasts and dried porcini mushrooms for a beautiful forest flavour. The sauce is enhanced with rosemary and reduced using a port wine cream sauce. If you don’t have port handy, a sweet red wine will also work, but using port is well worth the effort. Enjoy chicken mushroom in a cream sauce.
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Chicken with Porcini mushrooms and Hungarian Nokedli (Dumplings)
Hello everybody, don't forget to turn on the Subtitles
This is a meal with Chicken and Porcini mushrooms with Hungarian Nokedli.
The meal contains the following ingredients :
- 3 mid size yellow onions
- a little cooking oil
- 2 Sweet Red Capia Peppers
- 2 Chicken breasts
- Salt
- 2 teaspoons of Paprika
- a tip of a teaspoon of black pepper
- 1 teaspoon of dry parsley ( use fresh if you have )
- 1 teaspoon of dry basil ( use fresh if you have )
- a tip of a teaspoon of cumin powder
- around 3 cloves of garlic
- mushrooms
- sour cream
The Nokedli ( Dumplings )
- 300g of flour
- 2 eggs
- salt
- milk
I hope you try this recipe, and as always, let me know in the comment section if you did.
Have a great day
Music :
#nokedli #chickenwithmushrooms #comfortfood
Italian style braised chicken thighs with white wine and porcini mushrooms
Savory and earthy braised boneless chicken thighs with white wine and porcini mushrooms.
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How to prepare the chicken with porcini mushrooms
7-NOV-2018 | Chicken w/ Porcini Mushrooms | ALive TV Show
Dalal on the MTV ALive TV show telling us how to prepare the chicken with porcini mushrooms
Dalal lors de son passage dans l'émission télé ALive de la MTV nous parlant du poulet aux cèpes
How to Make Chicken & Porcini Mushrooms
Find inspiration for your weight loss and healthy eating with my delicious and simple range of recipes.
In this video, I show you how to make this Chicken and Porcini Mushrooms.
* Chicken & Porcini Mushrooms *
• 450g fresh chicken breast, diced
• 15g plain flour for dusting (use gluten free flour if preferred)
• 2 tsps ghee or coconut oil
• A pinch of sea salt and black pepper
• 5 small shallots, chopped
• 1 clove garlic, chopped
• 100g closed cup mushrooms, sliced
• 15g dried porcini mushrooms, pre-soaked in cold water for 10 minutes 150ml chicken stock (made with 1 organic stock cube)
• 1 bay leaf
Serves 3
Per serving:
249 calories
5g fat
11g carbs
40g protein
Lightly flour the chicken pieces.
Melt half of the the ghee / oil in a large saucepan over a medium heat. Add the chicken and cook for 3-4 minutes, stirring occasionally to seal on all sides.
Season with salt and pepper and stir. Remove the chicken from the pan and set aside.
Melt the remaining ghee / oil in the saucepan. Add the shallots and sauté for 3-4 minutes, stirring until soft.
Add the garlic and closed cup mushrooms and fry for 2-3 minutes, stirring frequently.
Add the chicken, soaked porcini (including water), stock and bay leaf.
Simmer for 20 minutes, or until the chicken is cooked thoroughly. Check the sauce after 10 minutes. Add a drop more water if required.
Serve.
Store any leftovers in an airtight container and refrigerate for up to 4 days or freeze on same day.
Serving suggestion: Serve with steamed rice or new potatoes and greens of your choice.
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How to make a porcini mushroom sauce?
Ingredients
500 ml chicken stock
200 ml crème fraîche
50 g butter
50 g dried porcini
200 g chestnut mushroom
1 shallot
1 sprig thyme
Method
1. Chop the shallot.
2. Wash the mushrooms and chop them coarsely.
3. Sauté the onion in the butter till soft, add the mushrooms, dried porcini and thyme and stir fry.
4. Add the stock and cook for about 20 minutes without a lid so the liquid can reduce.
5. Add the crème fraîche and simmer for 5 minutes.
Strain the liquid through a fine-mesh sieve into a small saucepot and season with salt.
6. Keep warm and foam up with a handheld blender when serving.
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