How To make Almond Chicken with Mushrooms
1/4 cup Halved almonds
Oil Cornstarch 1 tablespoon Sherry
1 tablespoon Oyster sauce
Salt 1/2 teaspoon Sugar
1 pound Boneless chicken breast
cubed
2 teaspoons White wine
1/2 Egg white
Pepper 1/4 pound Chinese pea pods
2 Water chestnuts :
sliced
1/4 cup Thinly sliced bamboo shoots
24 Fresh button mushrooms -- OR- Canned button
mushrooms
Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix chicken, wine, egg white and 1 teaspoon cornstarch. Season to taste with salt and pepper. Heat 5 tablespoons oil in wok or skillet. Add chicken and stir-fry until no longer pink. Add pea pods, water chestnuts, bamboo shoots and mushrooms. Stir-fry 3 minutes. Stir sherry mixture and add to wok. Cook, stirring, 1 minute. Turn out onto platter and top with fried almonds.
Created by: David Lee, Chinese Arts Council (C) 1992 The Los Angeles Times
How To make Almond Chicken with Mushrooms's Videos
Chinese Almond Chicken - Easy Chicken Thighs with Almonds & Vegetables Recipe
Learn how to make this version of a very popular Chinese dish made with boneless chunks of chicken thighs (or chicken breast if desired) marinated in soy sauce and ginger powder, and cooked with vegetables (carrots, onion and mushrooms) and toasted almonds. This Chinese-style almond chicken recipe is really good!
▼ INGREDIENTS LIST:
- (ingredients for 4 persons) -
- 4 boneless and skinless chicken thighs
- 1 onion, cut in large chunks
- 2 carrots, cut in slices
- 250 g (9 oz) of sliced mushrooms
- 200 g (7 oz) of toasted almonds (peeled)
- 75 ml (2.5 oz) of soy sauce
- 1 teaspoon of ginger powder
- 500 ml (17 oz) of beef broth
- Sunflower oil
- Ground black pepper
- Salt
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ALMOND CHICKEN RECIPE
POLLO ALLE MANDORLE
There are different versions of almond chicken, I chose this one because in addition to being good it is the fastest and simplest recipe.
Music: The_Entertainer
Detroit Almond Chicken
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Detroit Style Fried Chicken with Mushroom Gravy
Almond Chicken - Dinner in 30 Minutes
Almond chicken is simply sensational. I have it one weekends or Friday nights as it's such a treat. My family and friends really enjoy it. Give it a try and let us know what you think. Get the recipe:
There are a few variations you can make to the recipe. First, you can alter the amount of almonds. I use about half a cup, but you can use more or less depending on your liking. Try to use a good quality almond, however. You can use roasted or plain depending on your liking.
In terms of the spices, you can add as much or as little as you like. For example, if you are a garlic lover, you can add more; if you are not, you can add less. You can also add the spices of your choice if you wish.
The vegetables are completely optional. I have seen many recipes for almond chicken, and the vegetables vary. These are the veggies of my choice, but you can add any kind of vegetables. In example, some egg plan or something similar might be a welcomed addition.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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How to Make the Best Almond Boneless Chicken
Test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
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41. Chicken w/ Sherried Mushrooms, Butter & Almond Pilaf, Vegetarian Stuffed Pepper Appetizer
Here is a collection of easy recipes for two! This menu kicks off with a vegetarian stuffed pepper that is baked in a simple brine to add tons of flavor but not a bunch of calories. The peppers are a perfect starter and a lovely contrast to the silky smooth, creamy sherried mushrooms that grace the chicken. On the side is a delicious scratch-made rice pilaf accented with butter and almonds. Inspired by a roadtrip and a feast at a good friend's wedding.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. See our website for details.