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How To make Chicken Breast with Leeks and Mushrooms
1/4 cup all-purpose flour
1/4 teaspoon paprika
salt and pepper 1 whole chicken breast with skin
halved
1 tablespoon olive oil
2 medium leek :
white part only;
washed, dried, and sliced 6 mushrooms sliced
1/4 cup dry white wine
1/4 cup chicken broth
1/2 teaspoon dried oregano :
crumbled
8 Kalamata olives pitted and chopped
1 teaspoon capers :
drained and chopped
lemon juice
In a shallow bowl stir together the flour, the paprika, and salt = and pepper to taste and dredge the chicken breasts in the flour mixture, = shaking off the excess. In a heavy (preferably cast-iron) skillet heat = the oil over moderately high heat until it is hot but not smoking and in = it saute the chicken, turning it once, until it is golden brown. Reduce = the heat to moderately low and stir in the leeks, the mushrooms, the = wine, the broth, and the oregano. Cook the mixture, covered partially, = for 25 to 30 minutes, or until the chicken is cooked through, and = transfer the chicken to a platter. To the skillet add the olives, the = capers, and the lemon juice and cook the mixture, stirring, for 1 = minute. Serve the chicken topped with the leek mixture.
How To make Chicken Breast with Leeks and Mushrooms's Videos
Episode 3 | Chicken, leeks, cream and mushroom sauce | Chef N Rasile & Friends
We are back and this week I am teaching Anjali, a London lawyer to cook a wonderful roast chicken breast, butter leeks with a cream and mushroom sauce!
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What I use....
Knifes- Henckels Twin Pollux
Camera- GoPro HERO4 SILVER
Microphone- RØDE VideoMic GO On Camera Microphone - Black/Red
Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL:
Braised Chicken Thighs with Mushrooms and Leeks
My favorite NEW chicken dish!! Braised Chicken Thighs with Mushrooms and Leeks. Comment below if you tried this!
8 Freestyle Points 445 Calories
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Chicken, Leek and Mushroom Pie
This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping. Better still, it couldn’t be easier to make! Enjoy - Chris x
FULL RECIPE POST:
CHICKEN, LEEK AND MUSHROOM PIE | Serves 6
????INGREDIENTS????
- 1 sheet Puff Pastry (13.2oz/375g)
- 1.3lbs / 600g Chicken Thigh, diced into big chunks
- 9oz / 250g Chestnut Mushrooms, quartered (or mushroom of choice)
- 2 Leeks, sliced into rounds
- 2 cups / 500ml Chicken Stock, or as needed
- 7 fl oz / 200ml Double/Heavy Cream
- 2 tbsp Flour
- 2 tbsp Butter
- 1 tbsp Mustard
- 1 clove Garlic, peeled & diced
- 3-4 sprigs Fresh Thyme
- 1 Egg, beaten
- good pinch of Nutmeg
- Salt & Black Pepper, to taste
????METHOD????
- Fry your chicken over high heat, flipping once, until golden on both sides. Don't worry if it's not completely cooked through. Remove from pan.
- Lower to medium and melt in your butter. Add your mushrooms, fry for a minute or so, then add in your leeks. Fry until they both pick up colour. Then add your garlic.
- Add your flour and stir until a thick paste forms.
- Slowly stir in your stock until lump free, then pour in your cream. Add your chicken back in, then add your mustard, thyme, nutmeg and seasoning to taste. Simmer until thickened, stirring occasionally.
- Pour into a suitably sized baking dish and place your pastry over the top. Cut/garnish as desired, then brush with your beaten egg. Slice a steam hole in the centre to allow steam to escape.
- Place in the oven at 200c/392f for 20mins or until a deep golden brown.
***Simmer before baking - It's really important to simmer the filling before you put it straight in the oven. It'll allow the flavours to develop more efficiently and will also reduce the liquid down so it doesn't come out watery on the other end. With the same token, if you know you like a super thick sauce then start with 1 cup of stock and adjust accordingly.
As always, for full nutrition, guidance and recipe notes head to the full blog post ♥️
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Chicken Thighs With Creamy Mushroom Garlic Sauce
Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! FULL RECIPE:
Chicken With Leeks and Mushrooms Recipe
Chicken With Leeks and Mushrooms Recipe