How To make Fresh Corn and Sausage Fritters
1 c All-purpose Flour, sifted
1 ts Baking Powder
1 ts Salt
1/8 ts Pepper
1/4 ts Paprika
1 c Sausage, cooked and crumbled
1 c Fresh Corn off the cob
2 Egg Yolks, beaten
2 tb Milk
2 Egg Whites, beaten stiff
Oil, for frying Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels. Makes about 24 fritters SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92
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Sweet Corn Fritters
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Other Amazing Recipes from Telande
homemade corn fritters recipe | corn recipes | fritter recipes | dinner recipes | lunch recipes
these corn fritters are the best of the best. spoil your family today. recipe written below. makes 10
1 cup self raising flour sifted
1/2 cup cold soda water
2 eggs lightly beaten
mix set aside 10 mins
100g haloumi cheese grated
3 spring onions sliced
1/4 cup parsley chopped
2 cups sweet corn kernals drained
cracked pepper optional
1/3 cup olive oil to fry cook approx 4 mins either side on paper towel
tomato relish to serve
SAUSAGE FRITTERS RECIPE | FRITTERS WITH HOT SAUCE | EASY HOMEMADE FRITTERS
This is an easy sausage fritter recipe. It is crispy and very delicious when served with hot chilly sauce. Take a fritter and dip it in the hot sauce to enjoy the amazing crispiness and juiciness of sausage. Try this recipe and subscribe to our channel for more videos.
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#sausagefritters #crispysausagefritters #homemadefritters
How to make Sweet Corn Fritters | Simple Fritters
A simple snack I used to have during my childhood. It is easy to make. Nice to eat, especially with a cup of hot coffee during rainy days.
#childhoodmemory's
#sweetcorn
#cucurjagung
Watch also my video on how to cook Thai Dish Kengsom
CHEESEY SWEETCORN FRITTERS
Easy, simple and so delicious, my Cheesey Sweetcorn Fritters make the ultimate Sunday brunch. Served with a gooey poached egg, this little treat is a hit every single time. Make the fritters smaller and they make the perfect little party snack that can be served warm or at room temperature. Make these now! Recipe is below. Enjoy ❤
Makes 6 large fritters. You will need:
1/2 cup all purpose (plain) flour
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon chilli powder (or to taste)
Up to 50ml milk
1 egg
1 cup shredded cheese of your choice
1.5 tbspn fresh coriander, finely chopped
250g sweetcorn
1/2 red onion, finely chopped
1 tbspn light olive oil
1 tbspn butter
Eggs for poaching
1. Finely chop onion and coriander.
2. Prepare the batter by mixing up flour, garlic powder, salt, pepper, chilli powder and egg. Pour the milk in slowly until you reach a thick batter (you will need 40-50ml).
3. Add sweetcorn, coriander, onion and cheese to the batter and mix gently. Be careful not to overwork the batter. We want to keep the fritters tender.
4. Add oil and butter to a frying pan on medium heat. When the butter melts, take a 1/3 cup measure and scoop out some batter. Add to the frying pan, and push the batter down a little with the back of the cup so the top is flat.
5. Fry fritters for 3-4 minutes (until the underside becomes nice and golden) before flipping over and cooking on the other side for 3-4 minutes. Remove to a warm plate and blot excess oil from the cooked fritters with a kitchen towel.
6. To poach the egg, crack 1 egg in to a ramekin dish. Bring 1.2L of water to a boil in a small/medium saucepan. Now reduce the temperature so the water starts to simmer and gently drop the egg in to the water. Step back and leave the egg to cook for 3-4 minutes. Leave it to cook for longer if you want a solid yolk. Once cooked, remove the egg with a slotted spoon and drain fully on a kitchen towel before serving with the fritters.
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