Grilled Corn with Chili, Cheese, and Lime
This recipe is inspired by delicious Mexican street corn that’s covered in cheese and sprinkled with chili and lime. We created this healthier version to spice up your next barbecue without wrecking your diet.
Ingredients:
Hot water
4 ears of corn, husks removed
2 tsp. olive oil
Sea salt (or Himalayan salt) (to taste; optional)
¼ cup crumbled queso fresco (or feta cheese)
¼ tsp. cayenne pepper
1 medium lime, cut into 4 wedges
Preparation:
1. Preheat grill to medium.
2. Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.
3. Brush corn with oil. Season with salt if desired.
4. Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.
5. Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges.
For more recipes, visit the Beachbody Blog:
Chili Cheese Frito Corn Salad with Lime
For our 10th Episode of Cookin Tips and Household Hints , I Prepare Y'all a Refreshing Treat !!! Chili Cheese Frito Corn Salad with a Hint of Lime !!! OMG in Heaven , it TASTES Like SUMMERTIME ...
How to Pan Roast Chili Lime Corn Topped with Cheese Video Recipe | Bhavna's Kitchen
#cookinghsows Subscribe : (No BBQ needed, use your cast iron pan to roast corn)
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शादी पार्टी मेन्यू का शानदार स्नैक्स | Cheese Chili Corn Ball's | Chef Bhupi | Honest Kitchen
Recipe name- Cheese chili corn Ball's
Preapring time- 20 minutes
Cooking time- 10 minutes
Serving-13-14 nos
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Ingredients -
Potato- 5 medium
Corn- 1/2 cup
Chilies flakes- 1 tsp
Black pepper- 1 tsp
Salt- to taste
Oregano -1 tsp
Green coriander or Parsley
Mozzarella cheese- 1/4 cup
Green chilies-2 small
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Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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How to make Chilli Paneer | चिल्ली पनीर | Easy Chili Paneer recipe | Chef Ranveer Brar
CHILLI PANEER - Looking for a restaurant style Chili Paneer? One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant. So why not give it a go? Try it today!
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
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CHILLI PANEER
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients :-
For Batter
2 tbsp refined flour
1 tbsp corn starch
A pinch of Salt
¼ cup water
1 tbsp corn starch (for Coating paneer)
250 gms Paneer, cut in cubes
Oil to deep fry
For Chilli Paneer Sauce
1 tbsp oil
1 tbsp ginger, finely chopped
1 tbsp garlic, finely chopped
2 dry red chilli, roughly chopped
1 tbsp celery, chopped
1 medium onion, cut in quarters
1 small capsicum, cut in cubes
1 tbsp soy sauce
2 fresh red & green chilli, sliced
1 tbsp green chilli sauce
1 tbsp Sweet & Sour sauce
1 tsp sugar
1 tbsp corn flour slurry (corn flour + water mixed)
Handful of spring onion, sliced (white with Green part)
Garnish:-
Spring onions, chopped
Toasted sesame seeds
Process:-
• For Coating paneer add refined flour, corn flour, salt and water to a bowl, mix well and set aside till in use.
• Add the corn starch to the paneer cubes and coat well, pour over the prepared batter and mix well coating all the paneer cubes evenly.
• Deep fry the coated paneer cubes till light golden, drain on absorbent paper. Set aside till in use.
• Heat oil in a pan, add ginger, garlic, whole red chilli and celery. Mix well and sauté for a few minutes.
• Add onions and capsicum, sauté till onions are fragrant.
• Add soy sauce and toss well to coat. Add fresh red and green chillies, sauté for a few seconds.
• Add green chilli sauce, sweet & sour sauce, mix and toss well.
• Add little water, sugar and cook till it melts.
• Add some more water and the corn flour slurry, cook till the sauce thickens.
• Add the fried paneer cubes and spring onions, toss well.
• Garnish with spring onions and toasted sesame seeds.
• Serve immediately.
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